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(MB) Bounty


By: Molinberry (MB)

Used in 28 recipes at an average of 2.25%.

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6 DIY E-Liquid Recipes found


4

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. If you've never tried a Samoa cookie, you are missing out! These delicious delights are made of, shortbread cookies with caramel, chocolate, and coconut. But we took it to the next level and added Ice Cream! Full recipe notes on DEVELOPED Episode 48 at https://www.youtube.com/watch?v=Z7cMDYbOwvc .

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Chocolate chip & peppermint cookie with a white chocolate peppermint kiss on top!

1

Pistachio layered cake with hints of chocolate and almond bits on the frosting.

A special all Molinberry recipe I have prepared for you all.

A delicious "Cherry Ripe" recipe that is just how it should be.
A lovely layer of delectable cookie textured with a little coconut with a lovely soft cherry & coconut center while covered with a silky rich chocolate.

"The Texture and balance of flavor is simply delicious"

If you don't have the wonderful Molinberry Sweetener Blend you can use Capella Super Sweet at 0.5% for a very similar result.

Enjoy!!

Note: I enjoyed creating this recipe on a SST Alien Coil 0.2ohm on a Wotofo Recurve RDA at 60W

5 Days Steep for best Results.

A soft orange & coconut cookie coated with a little chocolate and a little cream through the middle. Simply delicious !
Enjoy!

IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm

Steep Time 5 Days for best results.

I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

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optional - add 0.5- 1% VT Raspberry Jam for some lovely extra yuminess. 1% is very forward while 0.5 sits in the back for some yummy jam back notes.

This one has been in demand and there has been much hype about this one as finally she arrives!! She's looking beautiful, feeling glamorous but keeping it real! This is my version of an Australian CWA (home made) Lamington. For those overseas that aren't familiar this is a national icon recipe that is baked by many for good causes and steeped in tradition that makes up the fabric of a lot of our fundraising drives!
It is essentially a home baked sponge cake with a thin layer layer of cream through the middle and sometimes has a little jam as well.
Then rolled in a thin layer of melted chocolate, then rolled again in a thin layer of shredded coconut.

As I like to do these days as I concentrate on making the best possible recipes I can, I immerse my self in the experience. That includes licking ,smelling, feeling and using all my senses to the fullest to try and best get the most authentic feel of a profile.
I think I've done an alright job here but i welcome your comments.

The MB Bounty gives a great start to the top layer of this recipe with very genuine dairy chocolate and coconut notes.
The VT Chocolate has the feel of the same chocolate texture I experience on a lamington and works well with the MB.
The VT Coconut completes the mouthfeel of real shredded coconut and makes me roll my tongue over my teeth to get those little bits of coconut free.
The WF Princess cake is the hero here as she makes a gorgeous appearance in her leading roll. Her cake is on point and offers a lovely mouthfeel and a real homemade spongecake feel to the middle of this recipe! Thank You Princess! You saved the day!
Then the princess found her charming in RF Deep Fried Spongecake and together they made amazing love that brings the middle of this recipe up offering some more generous mouthfeel in this recipe.
What more is needed you ask? The Cream! The FLV Cream has sat well in this recipe making you roll you tongue under looking for more beautiful cream.

I hope you enjoy this as much as I did creating it, regardless enjoy the journey of mixing and stay Glamorous with a "Glamington" in your mouth! :)

DIY Downunder

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