Used in 234 recipes at an average of 4.768%.
Thanks for donating to CASAA! Hoop7, this strawberry lavender ice cream is for you.
I decided to throw a twist into it, and if its not for you, you can remove it :) The black honey serves two purposes. It adds a hint of honey which pairs with the strawberry and the lavender, and it lends a small anise hint, which helps fill out the lavender a little more, gives it a full flavor. The strawberry cheesecake is there to lend a blend of strawberry to the juicy strawberry, and add a touch more cream to the ice cream.
Sweeten to taste, my range is .25 - .5% cap super sweet.
Made for fresh 03 Saturday show - the challenge is to make an ADV using one flavor line - i choose Wonder flavors line - and a variation of a strawberry cream mix
NOTE LB strawberry Cheese cake is a MARKER for WF strawberry Cheesecake which is new WF flavor not listed in the ALL the flavors
WF strawberry Cheesecake is a great balance of strawberry and cheesecake and does not really need a lot of help taking it to the 4% on its own - There is not a lot of crust but it is noted on the back end, of the shake the strawberry is very front end and takes a steep for the cheesecake to come forward.
You get the bright syrupy strawberry on the front that transitions to the creamy cheesecake with a buttery bakery finish
Ever wanted to know what it's like to be breastfed by a dragon? Now you can!
I enjoyed the original recipe, but wanted to try adding some more creaminess - while still being able to taste the original recipe underneath it all.
Can be vaped off the shake, but the creams do come out more and start to settle after 7 days.
I use 70/30 - VG/PG at 3mg
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A creamy cheesecake topped with glazed strawberries. I purposely made this recipe without an emphasis on the crust. This strawberries and cream aims to please.
The cheesecake is New York Cheesecake PUR which is the main cheesecake note. I mixed in some Yes We Cheesecake INW, which richens it up at this % without adding a crust. Strawberry Cheesecake LB is the bridge.
Glazed Strawberries VT adds the glaze and Strawberry Jam thickens up the glaze. Strawberry Sweet JF backs up the strawbwerry glaze.
Give this one a mix. Please don't sub any ingredients to get the true representation of the recipe I spent many iterations on balancing. This includes the sweetener used and by all means, omit it or lower it, if you don't like adding it.
*Steep for at least 5 days for the flavors to come together but if you want it off the shake, it's a go.
This was developed in the Rebirth rda, Jenna rda, and the Intake Dual rta, using various fused clapton N80 coils. Personally, I love this using a larger single coil in the Intake Dual rta using a high resistance coil (0.9 - 1.1 ohm) at 6 volts.
If you have the Intake Dual, try a higher resistance larger diameter single coil and push some higher voltage and you'll be surprised how good that rta is when used this way.
Build low, build high, this recipe is really good either way.
If you do mix this, enjoy and please leave a review and a comment.
The cheesecake flavour is very apparent in this recipe while I left the strawberries a bit more subtle. I hope you enjoy and any suggestions and reviews to better this recipe is appreciated. thank you in advance if you mix this up let me know how you like it. I’m a beginning mixer.
Huge thanks to @NordicFlavours for his help & encouragement along with creating the base inspiration for this recipe. His 123 strawberry fluff is extremely tasty & I suggest trying it out for yourself. It really shows the quality of lb strawberry cheesecake.
Onwards to the notes:
General:Wanted a little more cheesecake and a bit of ye olde crust. Oh & I'm stuck on RF Strawberry SC, nice & jammy to go with the cheesecake. A hint of cap ss really helps the strawberry pop imo, 1 drop per 10ml instead of my usual 15.
Cap NY Cheesecake A delicious creamy cheesecake and staple of every mixers toolbox. It really works well with the lb strawberry cheesecake
Speaking of, LB Strawberry Cheesecake is a great flavor. Creamy, some get cakey, (very full flavored) while also blending in a delicious sweet thick candied strawberry.
RF Strawberry SC I'm not a strawberry non-taster, but I've heard this one works for the afflicted as well. & Lucky for them because it's a wonderful jammy Strawberry that kind of turns into a thick gooey strawberry when mixed with the cheesecakes. The super sweet helps to make the strawberry pop out a bit more.
TPA Cheesecake (Graham Crust) & Graham Cracker Clear:To finish off the cheesecake we need a nice graham cracker crust right? Right. This works. GCC is one of those things I bought way too much of as a rookie dumbass so I always try it 1st where applicable & find it actually does a pretty good job here.
Additional: could add a tiny amount of AP(.18 or so) if you want to crunch up the crust even further.
Picking a steep time on this one is hard because I feel it keeps improving over time (at least what I've been able to save). Tasty overnight, but I really recommend giving it 5 days for everything to fully meld together & magic the further than that you can make it last.
Enjoy & Happy Mixing 😎💨💨
Remember, feedback good or bad helps us all become better mixers. With comments currently fubar reviews or even a pm are even more important than ever. 👍
Subs: only thing I can think of is fw\ecx sucralose or flv sweetness. I find cap easier to work with & cleaning coils isn't that big of a deal, but get sweetness & use (so far from what I've experimented with) about 1 5-2x as much as you would cap ss.
Strawberry Cheesecake (LB) is Amaze me (INW) (Not in AllTheFlavors database yet)
Nothing fancy here... just a 3 2 1 recipe that works!
ofcourse you can improve this recipe by adding an extra strawberry and a extra cream.
A classic breakfast smoothie with a very nice milky note and vibrant combination of orange banana and strawberry. You can find the recipe pack at Bull City Flavors. Sweeten to taste I normally add around 0.25% FW sweetener.
(I have also used OSDIY Strawberry Milk in place of LB Strawberry cheesecake for a milkier mix with less buttery notes)