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(LB) Bakers Touch


By: Liquid Barn (LB) - Buy Direct
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Used in 106 recipes at an average of 3.227%.

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16 DIY E-Liquid Recipes found


Made for Fresh03 Saturday show - we were challenged to make a "Fair - ified" mix and use more then 5 flavors to create a profile (as a tribute to the juice fairy Jennifer Winstead) . I went after a little Debbie's oatmeal cream pie mix with some raisins and light cinnamon . https://youtu.be/2YQHvHRczNs

This was tested at 60 watts on a reaload S - off the shake it is a full body, sweet cream vanilla mix with some light oat notes on the back - as this steeps the bakery notes, and raisin notes will come forward a bit more and fill out

for the cream I wanted that super sweet make your teeth hurt cream filling So FLV frosting, and WF gooeey marshmallow work perfect for that - along with cream filling ad vanilla cream extra for some additional body

Sadly there really is not a solid oatmeal flavor that I have come across - but the combination of oatmeal cookie RF and Oats and cream does have an oat note on the finish The body of the cookie needed to be filled out so Sugar cookie , FA cookie support the body

Baker touch adds some body along with some cinnamon and brown sugar notes
Red dates is a brighter then a cooked raisin so the addition of fig helps to darken it a bit - along with some molasses

A simplified version of this could be achieved with RF Oatmeal cookie, WF Oats and cream, WF buttercream frosting, CAP sugar cookie and LB bakers touch

SO IVE DECIDED TO START KEEPING EVERY EXPERIMENT HERE ON ALL THE FLAVORS AND ANYONE WHO DOES TRY ANY OF THEM TO PLEASE FEEL FREE TO INCLUDE ANY FEEDBACK YOU HAVE POSITIVE OR NEGATIVE. ANY THOUGHTS SUGGESTIONS OR WHATEVER

The goal here is to emulate a thick bready peach cobbler using only LB flavors. I feel I'm on the right track but I feel like something is missing. That being said, this mix is in my daily rotation and enjoyed by friends and family. I hope you enjoy and feel free to leave any suggestions if you have any.

With a crust of toasted and crushed cinnamon buns mixed with crush graham crackers and butter, to make the crust. Cheesecake filling. Topped with a banana slice and a light drizzle of cinnamon caramel sauce, this is an easy recipe with yummy results.

1

Retested after a 3 week steep and am very proud of how this turned out. It did everything as I wanted. The textures, mouthfeel and flavour id just on point!
Oh yeh! This is Cream Sha Boogie Bop!

  • off the shake the mouth feel of the cream seems lovely followed up with some of the textual notes of the bakeries but I will have to wait a few days to see if this starts playing "Cream Sha Boogie Bop". All going to plan the FA Cookie will help to achieve a little grainy texture to the combination of the other bakery concentrates that I hope will deliver a mixture of authentic profiterole pastry style notes. So far so good though.

Carnival
apple stuffed soft pretzel

This was a fun recipe to develop. I started working on this on the Mixing with me Mates episode #25 on Bakery. I wanted to use my Pretzel Dough, and I thought LB Bakers Touch may give it that special touch along with Salted Caramel VT It was yummy, but not quite a soft pretzel. The next episode of Mixing with me Mates, #26, we talked about additives. My mate, The @VapinTrucker talked about how Cereal 27 was great to add texture to pretzel. Ahhh, so let me go back to my recipe and try this. So, here is what I have, and shows why mixing together, we discover.

Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.

This recipe is based off of a recipe I created in June 2017 that I had posted in ELR.. Some of the Original flavors with some new.. This is a nice dessert type recipe and you can shake and vape or wait the 5 days to vape it..

1

This is a spot on shoofly pie - so what is a Shoofly pie you ask ? Shoofly pie began as a crust-less molasses cake called Centennial cake in 1876, to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia The name comes from a particular brand of molasses, Shoofly Molasses

. The dry-bottom version is baked until fully set and results in a more cake-like consistency throughout. The wet-bottom version is set like cake at the top where it was mixed in with the crumbs, but the very bottom is a stickier, gooier custard-like consistency

As a kid my family would vacation in Lancaster PA with a large amish community and they would sell wet bottom shoofly pie at road side stands, I love that pie !!!!
for this pie the Molasses and , butterscotch cream pie create the main note . The molasses is a brown sugar/ maple syrup and needs a a little body to support it so the butterscotch cream pie by WF, along with the condensed milk to create that wet bottom of the pie. . The recipe actually has a stick of butter for the crumble top hence the butter base by VT combined with some of LB bakers touch to add a cinnamon for the crumble like texture. The sugar cookie and cookie are my go generic butter pie crust. and will also help with the crumble top . This is an over the top sweet pie so it needed a touch a supersweet

This brought back some great memories for me - This is pretty much spot on and needs bout 2 - 3 days to really begin to come out and 5 days to get the deeper molasses notes

LOOKING for a group to learn about mixing your own juice check out these groups and your tube channels

https://www.facebook.com/groups/diydownunder/
https://www.diydownunder.com/
https://www.youtube.com/user/frank1360
https://www.youtube.com/watch?v=-0xkeZFSG04

1

A simple but a lovely pineapple upside down cake.
Enjoy,
-Zesty

This was a recipe I have had written down to try when I had the correct ingredients to complete the mix.. It is a fine mix of Butter Pecan Topped Cinnamon Bun with Butterscotch Drizzle.. This vape is very decadent and extremely good.

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