Used in 117 recipes at an average of 0.862%.
An African Horned Cucumber gin cocktail inspired by this recipe: http://fruitmaven.com/2010/02/minty-blowfish-kiwano-cocktail/
After my first experiment with African Horned Cucumber, I was determined to tame the beast, and researched how the fruit was used in cooking. This recipe was intriguing. The mint and gin are strong enough to balance the African Horned Cucumber, and it takes its place as a team player.
Tested on Digiflavor Siren 2 with 1 ohm ss316 at 16 watts
Inspired by the description for Londinium by Roman Haze. I've never tasted the original but this blend is truly delightful. An earl grey tea true to it's name, doused with a lush vanilla cream. I wanted to make a simple recipe that delivers flavor that will keep you coming back
Earl Grey Tea Base:
FA black tea/FA bergamot/JF lemon juicy
FA black tea can be very dry and unpleasant at higher % but here it sits perfectly. I found that 1.5% was not enough for the tea to shine through, so I landed at 1.75% and it is juuust right.
FA bergamot is for the bergamot oil on our tea leaves, 1.1% is right where I want it. We want to avoid the bergamot becoming overpowering or spicy but we also do not want to lose it in the mix. JF lemon juicy is here to provide juiciness for the whole recipe while adding a lil something to the bergamot.
Simple Vanilla Cream Base:
INW shisha vanilla/TPA marshmallow
I wanted to make this more of a thick vanilla latte feel rather than vanilla and milk. INW Vanilla Shisha was the first thing that came to mind when I was thinking of doing a vanilla earl grey tea. It's got a deep, lightly earthy vanilla flavor that compliments tea and bergamot so well. The first version used 1.5% shisha and it was too much vanilla imo. I also tried using Holy Vanilla but that version was not as satisfying.
Instead of getting complex with the cream base I decided to keep it simple and attack the main problem child here: FA bergamot can be rough around the edges so I landed on TFA marshmallow to complete the cream. This is such a useful ingredient and here it was the last touch to the recipe, it brings the citrus down into the body of the mix and allows for the black tea to shine through on the exhale. It's also adding density to the delightful shisha vanilla. Marshmallow also adds a ton of sweetness which makes this mix all the more comforting. (cannot sub any other marshmallow, this one does too many things here)
These two ingredients provide a solid cream base and a perfect pairing for Earl Grey Tea.
There you have it. 5 ingredients, right under 5% on flavoring. This is a recipe for tea lovers, cream addicts and vanilla heads alike. I think this is something that anyone can enjoy and I hope that you do.
*Before anyone asks, the only sub I can see working is for another lemon flavor, CAP juicy lemon comes to mind. There is absolutely no other vanilla that will taste like this one, so that's out. I think all these ingredients are vital but I understand that no one has all the flavors. I hope you do have these because it's fuckin tasty.
Edit lowered the % on cream base
My goal with this was to get a fresh pear taste. I used the inw pear as main flavor bc i feel it gives that almost ripe gritty texture you get from a fresh pear. The fw pear helps build the pear flavor bringing some sweetness and slight juiciness to it. The touch of jf lemon juicy was the last part and in my opinion brought the best of adding a little more pop to the other flavors along with building that juicy sweet taste to the recipe.
Yes, I know. Another lemon vape, sue me. Anyway, Glas pound cake was one of my adv's and I sought to not necessarily clone it, but attempt the profile and spin it a bit to my taste. As I've vaped quite a few bottles of this stuff so far I think it's safe to say I did a good job in pleasing myself (insert your favorite joke here). wouldnt really try this one as a shake n' vape as the yellow cake really doesn't come out to play until day three.
JF Juicy Lemon: I use this lemon for just about everything; one of my favorite flavors. It's very bright with just the right amount of tartness to really stand out in a mix.
FA Meringue: Useful here in the aspect that it offers a very light baked note without making the mix too "dark." It adds to the sweetness and helps out with the glaze.
Cap Golden Butter: Don't know about you, but I make my poundcake with as much butter as I can so this flavor only makes sense. Yellow cake by itself is not exactly poundcake consistency so the butter helps in changing that.
FW Butter Cream: Used in a small percentage here for the lemon icing. It's sweet and one of the better icings available in my opinion for that sweetness.
JF Yellow Cake: Beautiful yellow cake flavor. Every bit as good as FW, but minus the sucrose. Fits very well here and frees the other ingredients to add the sweetness.
Tfa Cheesecake (graham crust): Added here in a small percentage to help along with turning the yellow cake into something more dense and moist. I first was using Cap NY, but I think this one was the way to go as it's a bit more subdued in flavor and only used for texture.