Used in 184 recipes at an average of 2.199%.
First let me say I know there is a very good cheesecake trinity out there and has been for a long time. It is still to this day one of my favorite trinities to use, that being said I want to make this recipe be a little different and not just another "strap on fruit" and call it a day cheesecake.
(My Cheesecake Trinity):
INW Yes, We Cheesecake: A full bodied creamy cheesecake with a "slight coconut aftertaste that fades with steeping" followed by a light graham on the exhale. This will be the base we build off of for our trinity.
PUR New York Cheesecake: This flavoring changes it's profile after a good steep. SNV its coconut forward with graham cracker, however once steeped it transforms into a thick creamy vanilla cheesecake with a bit of a tangy exhale while the graham crust becomes a little more pronounced with a buttery mouthfeel. Very well rounded flavoring to add more body to our trinity.
JF Cheesecake Graham Crust: A robust graham crust that is "softer" then most others "like it has absorbed cheesecake into the crust". Has a slight but accurate cheesecake in the background that finishes off our cheesecake trinity.
Before we get into this cherry trinity I would like to point out that these cherries are the best I've used imho however and if used to high will bring out off notes that we don't need. Thus we will be going sub percent's on all three to build a full rounded flavor.
(My Cherry Trinity):
Ripe Cherry: This flavoring is more bright and upfront then the other two. Brings forth a nice sweet/tart flavor very much like a cross between a jar of Maraschino Cherries and a cherry juice to me. This will be the best one to build off of for the trinity imho.
Compote Cherry: This is authentic cooked cherry with a nice syrupy vibe with just the slightest tartness on the backend that surprisingly enough has a bit of a juicy mouthfeel unlike most cherries that can be dry. It is however a little light on flavor. I'm using it here as the syrup around the "Ripe Cherry"
Juicy Cherries: The name on this one is a little misleading to me as it's not very "juicy". I'm picking up on a "skin note" here that used low enough should add to the natural "fresh" cherry note we are missing. Has a bit of a darker profile then the "Compote Cherry" however that I like. This will bring a more "real cherry" vibe to the trinity while darkening the profile a little and finishing off the trinity.
Last comes Grammy's secret ingredient:
(FA Brandy): Used low @ 0.25% to make them cherries taste just a tad juicier. "Not to mention we can't use any more brandy than that cause Grammy dun went and drank it all" :P
Sweetener Suggestions: This is already a sweeter type vape as it stands but I do suggest 1 drop of "Cap Super Sweet per every 15ml" just to add that "POP!" to the flavorings.
Steeping: This one is not a SNV folks it needs time to let the off notes fade so 21 days min is my recommendation one month if you have the patience.
Apologies to those that might be perturbed by dropping of two versions of the same recipe. I was really hoping to have done more mixing with my Spring Break, but alas, lethargy won out. I am very fond of these two dessert style tobaccos.
Inspired by some Easter-themed carrot cake cupcakes my wife bought from an online farmers' market that delivers local-made stuff weekly. A dessert tobacco built around the flavors found in a delicately-spiced, lavishly-iced carrot cake. My wife thought it was more of a buttercream on the cupcakes . . . I thought it tasted of the classic cream cheese icing, so I just did both (with some added TFA VC 2 . . . because custard makes everything better). FLV Pumpkin Spice carries similar flavors to what would be found in a carrot cake. FLV Turkish adds the spiced tobacco note. FW Butter Pecan brings the brown sugar and pecans, with WF Walnut to add to the classic components. FW Graham Cracker rounds out the body.
This is the Deluxe version I've been vaping on (deluxe in the sense that this is the sweeter, stickier version of the original) . . . a little bit more tobacco in the way of FLV Sweet & Smokey, a little bit more graham and cream from JF Cheesecake Graham Crust, and a boost to the Butter Pecan with WF Caramel (Salted) . . . all wrapped up with a kiss of FW Sweetener. At 20% with 12 different components, this is unlikely to be everybody's cup of tea . . . and, while I'm still digging the original version, this felt like it needed to be shared, too . . . for the more adventurous mixers out there. The original is for a more subdued, porch swinging in the Spring air nursing a beer type vibe. I'm reaching for deluxe to take to work for the ride and for my 25 minute lunch break for it's punch in the palate of flavor . . . to enjoy while driving around listening to shoegaze music really loud.
You Voted, We Mixed a S'mores.
This is probably one of the toughest profiles to tackle. It seems simple; Graham Cracker, Marshmallow, and Chocolate....right? Well, to get all of those notes balanced is the trick. Did we succeed? We think we came close. It is balanced, you do get all three layers, but is it finished? Probably not. But we do think it's tasty and worth giving it a try. See the full Episode and flavor notes at https://youtu.be/ZgiD-Ybi7m0 .
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the combination of PUR and JF cheesecake make for a creamy phily styled cheesecake, with notes of vanilla and light coconut. While it is called toasted it is a very light toasted note, it is not very prominent. to me JF cheesecake is an upscale version of TPA cheesecake.
Cap and VT pineapple create a juicy sweet bright - slightly candy profile which works for that syrup topping, the Jamaican rum adds some dark sweetness and spices that sits at the back of the vape with the pineapple
CAP vanilla whipped adds some additional vanilla notes and some sweetness to the mix
This is a sweet mix but feel free to add sweetener of your choice
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Did you ever have a craving for something and just decided to mix it up and see how it goes - well this is one of those mixes
and it is pretty yummy. I recent tried a commercial juice that I liked called Icing on the flake and thought this needs some body so here is my twist on it
The butterpecan pie cereal 27 and honey comb create that flaky cereal note
The cheesecake and condensed milk give it the body I was after with a slight cheese cake back note . You can sub out the cheese cake for a VBIC or a gelato if cheesecake is not your thing
it is pretty sweet as is but feel free to add sweetener of your choice
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Dropping my own strawberry recipe as I’ve been long overdue on.
I wanted something that did not have a fading strawberry over time and by Jove I think I’ve accomplished just that.
A sweet and creamy strawberry cheesecake with a crisp crust.
Liquid barn strawberry cheesecake is an amazing concentrate all on its own. Honestly just 10% of it on it’s own gets you pretty much all the way there in a great strawberry cheesecake. I wanted to build off of it and give it more depth.
My strawberry combo is jf sweet strawberry and real flavors sc strawberry which give the right balance between a syrup/candy strawberry and a ripe whole strawberry topping.
I used a touch of jf cookie with the goal of keeping the graham crust aspect of the cheesecake from going “soggy”.
Jf cheesecake graham crust, jf Bavarian cream, hs French vanilla and jf marshmallow pull all the thick creamy consistency needed for a cheesecake. Cheesecake graham crust boosts the cheesecake aspect/note of the lb strawberry cheesecake. Jf marshmallow adds sweetness and that fluffy full mouthfeel. Jf Bavarian cream along with the hs French vanilla impart a nice vanilla note that doesn’t drown out the strawberry but helps add an ala mode taste to it.
Sweetener is optional.