Used in 2048 recipes at an average of 1.171%.
This is the Majesty Reserve offering of a strawberry custard accentuated by a shortbread/biscuit crumble. I’ve had many strawberry custards over my years of vaping and finally mixed one that suited my need for an ADV strawberry custard.
Named after one of my favorite (and admittedly deranged) historical figures, Countess Elizabeth Bathory.
My 1st ground up mix. Started with craving it and had fig so flavor research led me to VT red dates. Love that deep rich baked fruit vibe I get from it. Combine with FLV fig it shines through the oatmeal cookie. Didnt really think about coconut until I found some photos and recipes online. Wanted to focus on 3 flavors to combine for this juice. The coconut started with sweet coconut because thats my goto in bakeries, the FA coco helps it blend with the golden syrup. Love the flavor the golden syrup has with the red dates and bridges it with the cookie. I used caramel original instead of brown sugar because I believe its smoother with the golden syrup instead of 2 flavors it combines into one. Praying that someone mixes this up and gives me some feedback. I was astonished how well this turned out. Really well balanced, I probably did 3 versions and still playing but its freaking good and will share it at this point. Believe I got lucky having and mixing these flavors as they play really well together. Ive been mixing other people creations for around 2 years and a ton of online research and talking with other mixers. Just never thought my 1st official juice would turn out this well. I like a week long steep to meld esp with those dates and fig.
The ultimate butterscotch cream pie to really sink your tastebuds into! It’s rich,it’s creamy,it’s fucking delicious!!!! Is fast becoming one of my personal favourites and I really look forward to you guys sampling what I believe is my finest work. Give it a mix, hide it away for a week and forget about it. Trust me you’ll love this one if butterscotch is your thing. Enjoy!!!! 😃💙
So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!
Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes:
WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery.
WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top.
FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want.
FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France.
I hope you enjoy it and Fresh too!
Be Queer & vape on,
C. aka Queer Your Vape
[Photo credits = www.thespruceeats.com]