Used in 1328 recipes at an average of 1.117%.
Framboise is French for raspberry., but this pie is not just any pie, it has a chocolate cookie crust, raspberry yogurt/ cheesecake middle, and a thick meringue on top.
For the crust, I am using MB Cookie Bite with JF Biscuit. The cookie bite is a beautiful chocolate cookie and the biscuit adds the perfect texture for the bottom.
For the cheesecake/yogurt layer, I am using, OOO Vanilla Custard Cheesecake with TFA Greek Yogurt. This gives a great creamy cheesecake base with a nice tartness to add SA Raspberry and FLV Boysenberry.
The meringue on top is of course WF SC Flapper Pie. This concentrate is just essential for a Pie with a meringue.
Everbody Get Sconed
This is a raspberry jam scone.
Something that I have attempted, but until FLV Starch Base it just never seemed to come together. WF Jam Scone is a great base to start with; however, it needs a little help with the density which Starch base really seems to provide. JF Biscuit also assists with a nice buttery note for the scone.
I went with Raspberry for the fruit in this scone. I used PUR Sour Raspberry Candy and VT Raspberry Jam. The Purilum Sour Raspberry Candy, is not that sour, but it gives that great bite of raspberry you would expect to get when biting into a cooked raspberry in a scone, especially combined with VT Raspberry Jam.
This is a delicious all day vape. Add sweetener to your preference
You can also switch the fruits out to your favorite fruit.
Original Idea: Churros with ice cream
Process: Worked on in the diy_ejuice discord by members who were present. We tried a few different approaches. There was the CDS/idea and the FLV Cinnamon Crunch/AP route. Eventually the CC route was explored and we came up with this recipe with a ton of help along the way. An earlier version will get released soon that was just churro with some slight differences. Keep an eye out for that! Pretty straightforward mix, I'm guessing you are going to be able to figure out what everything is doing here in this mix, so we'll let you have at it. Mix it up!
Description: Cinnamon sugar coated fried dough with a thick rich ice cream base
Result: This mix recreates the sensation of biting into a sugar coated fried dough, well known as a churro, with a smooth rich ice cream. Delivers as promised.
Join the discord and share your ideas! https://discord.gg/ufVTyAQ
VT Lemon Meringue Tart does all the heavy lifting in this lemon bar with JF Biscuit and Flv Pastry Zest filling out the crust part. I used FE Lemon to help because it doesn't fad nearly as bad as some of the other lemon flavors and its just a good lemon flavor. Vanilla Buttercream frosting is just here to add some more richness and depth to the mix, it is by far the best frosting flavor out imo.
This is good to go straight off the shake however, like all flavours mixed,this will only get better as each day passes. SUPER SWEET is optional. I use my sweeteners the same way I use salt and pepper! Season to taste. @ .50% it’s just enough to liven things up and brighten those top notes. If you enjoy cake and popcorn then I highly recommend you give this one a go,I’ve been hooked on this stuff for 2 weeks now! Usually I’m very fussy with popcorn Es Vapes as I find they have a tendency of drying me out....NOT THE CASE WITH THIS ONE!! 😍🥰😉 please, LIKE,SHARE,COMMENT. 💙🍿
I am not one to enjoy Banana profiles too often, but i saw this profile of Banana pie with caramel and thought I would give myself a challenge, and I love it.
I broke it down into layers, Banana Pudding, the pie shell, the caramel inside, and topping.
Banana Pudding: i wanted a good base that could be used in almost any banana dessert profile, I went with Solub Arome Banana Custard and FLV Vanilla Pudding. These 2 together created a delicious banana pudding.
Pie Crust: This combo is one of my favorite graham pie crust to use for a basic buttery graham crust. fA Graham Crust with JF Biscuit.
Caramel Filling: pleasantly surprised with these flavors Solub Arome Caramel Butter with Sulub Arome Caramel created a delicious creamy buttery caramel perfect for this profile.
Topping: pretty simple with this, Cap Vanilla Whipped Cream. That was all that was needed for this topping.
You might like more banana layered in, add some Molinberry Soft Banana or WF Banana Puree. I love it like this.
Add sweetener to your preference.
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest Jerry.
This recipe is our representation of a Apple Fritter without using CAP Cinnamon Danish Swirl. Full Development Notes on DEVELOPED Ep. 6 https://www.youtube.com/watch?v=w6IA-bWr8tM
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
This was supposed to be a collaboration with Concrete River. Unfortunately the only adjustment my first version needed was moving VT Fig from .25% to .75%. If you're a strange person that wants to vape a Fig Newton replica, this is your recipe. As much as Concrete would like to say he had nothing to do with this creation, he was the person that introduced and recommended using VT Red Dates. It's used to fill out the inner dimension of our factory-pressed cookies with fruit paste perfectly. If you're a Newton connoisseur you know they're thicker than a snicker, so I used JF Biscuit, CAP Sugar Cookie, and FA Cookie to get you there. Then I added the AP version of cinnamon with FLV Cinnamon Crunch for the tiniest hint of spice in the background. I know that VT Fig is pretty much black licorice in a bottle, but after steeping at .75% I assure you there's no black licorice in these bars. It's essential for accuracy.
This was made for @freshepies Christmas spectacular, st jude fund raiser . https://www.youtube.com/watch?v=67XZ2K8XyKk
Fresh had these during the show and described them to me ( as I never had them) and this is the mix we came up with.
It is a crisp buttery cookie with some cinnamon and ginger notes on the back end that has been dipped in coffee.
JF biscuit and FLV ginger snap create a nice buttery crisp cookie.
FA up provides additinal texture and the coffee note
The shisha vanilla was added for some body and mouth fee and a light vanilla note
NOTES: add sweetner to your taste I prefer FLV sweetness .05 If you want more of a spice note similar to a speculaas cookie ( nutmeg, cinnamon and clove) you can sub FLV pumpkin spice for CAP cinnamon sugar