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(INW) Rhubarb (yc)


By: Inawera (INW)
Buy From: bcv

Used in 283 recipes at an average of 0.614%.

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29 DIY E-Liquid Recipes found


My tart sour cheesecake base consisting of INW Rhubarb and Yes, we Cheesecake is extended by the sweet combo of Pineapple and Fuji.
Together with some sweetener it is a really nice ADV for your RDAs

A sweet, tart and floral green tea.

SWEET TEA AND GREEN: brings a wonderful authentic green tea flavor.

HONEY BEE 🐝: for a touch of honey and sweetness

HONEYSUCKLE: adds some body and a floral fruity flavor.

RHUBARB: is rhubarb.

CHERRY BLOSSOM 🌸: adds to the floral part of the honeysuckle

No need for sweetener here. Honey and sweet tea does it perfectly fine.

tart strawberry rhubarb pie where you mostly get the tart strawberry this a very pleasant vape

Red fruit and anise, designed for restricted airflow and high nicotine pod systems. Tested using the Caliburn, at up to 25mg salts.

You probably shouldn't try this in a subtank or rda.

"There was much of the beautiful, much of the wanton, much of the bizarre, something of the terrible, and not a little of that which might have excited disgust."


This recipe obviously owes a great deal to the Chef's flavors "With Envy" line as well as the whole euro heisenberg / astaire genre of fruits with anise and cooling. I've been lightly consumed with remaking those kinds of profiles without leaning so heavily on sweetener / artificial colors / grotesque amounts of cooling.

Really, it's a pretty simple recipe. It has about 3 salient components:

The Red Fruit

Fruits in pod systems are maddening. They either kind of just work or they don't. The percentages can get a bit obscene when compared to a more standard rda / subtank recipe.

This works, and the percentages are obscene. CAP Sweet Currant is a big, bright, funky, and sweet red currant flavor and it's cranked way the hell up to actually stand up in the mix. It's also robustly sweet, which obviates at least some of my desire to throw in extra sweetener and burn through disposable pods. The sweet currant is definitely present at 10%, but it's a bit low and "bassy" without adding too much in the way of higher, lively notes.

That is where the FA Raspberry and the INW Rhubarb come in. In a pod, the 4% FA Raspberry avoids getting too sharp and floral, while still perking up that deeper currant. The 1% INW Rhubarb is kind of heavy handed, but it gives a nice tartness to underlying red fruit flavor.

The overall "red fruit" flavor is distinctly "red" while still being tart and sweet enough to really show up in a pod.

The Anise

Ah anise, the great appeal limiter. Hallowed be thy name. I like anise as a counterpoint to bright fruit flavors, especially with cooling. This recipe uses two kinds of anise with distinctly different purposes. The INW Anise is a bit earthy and kind of bitter. It has a bit of that licorice-ish bite, but at 1% it's really being used here to give a dirtier counterpoint to pop the fruit in this recipe. The FA Anise is smooth and much more of a pernod/absinthe kind of vibe. It's there to round out a full anise profile at 3%. These percentages work fairly well for me in a pod.

The Cooling

I mean, it's obvious that we are going to be using WS-23 here. I've used 1% of a 30% WS-23 Solution to give something between a touch and a sledgehammer worth of cooling. The cooling knocks off the dirtier, aggressive edges of the anise and the cloying sweetness of the red fruit. I've found that WS-23 doesn't really need to be jacked up for pods like normal flavors, so it's still somewhat reasonable. I've mixed batches of this recipe up with 2% WS-23 and enjoyed it, but I feel like 1% hollows out the red fruit here a lot less. It's DIY though, you do you. You want to mix at 2 or 3%? I can't legally stop you. At least not yet.


That is pretty much it. I suppose you could add sweetener if you wanted, but I think this fairly sweet for a fruit-based pod flavor and I like not toasting my pods. As it stands, I'm getting 20ish ml per caliburn pod at 50/50 vg/pg without much drama. I don't think I've ever shared a pod recipe before, namely because they all end up so profoundly boring. I figured that was probably okay after burning through about 75ml of it in regular rotation.

"...and the Red Death held illimitable dominion over all."

I’ve always been a huge fan of champagne/moscato vapes, so after Wayne Did he’s new year champagne recipe I felt very inspired.

This turned out to be a very pleasant vape with a champagne forward taste and I rhubarb and kinda berry aftertaste. And after 2-3 days. I swear. I get a KINDA fizz to it.

Enjoy

1

this is a raspberry and rhubarb cheesecake, it's sweet and tart and super delicious

Yes We Cheesecake is the foundation of this mix, the rhubarb acts as the counterpart of the raspberry and everything melts together as a very tasty recipe.
it's good as a shake n vape, but it's best after a 5 day steep.
I don't like to eat rhubarb, i don't like the smell and the texture. But as a vape, wow.. this flavor combined with the Cheesecake and the raspberry is just addictive.
When i give out a bottle to friends for testing, i don't mention anything about the rhubarb, and everyone just says, this recipe is tart and plays very well with the cheesecake part.
As the recipe steeps, the cheesecake pushes a bit forward and the raspberry & rhubarb combo blend together into a sweet, syrup type fruit jam thing.

Use sweetener at your own taste, i like it even with 1%

this is a candy raspberry and rhubarb cheesecake, it's sweet and tart and super delicious

Yes We Cheesecake is the foundation of this mix, the rhubarb acts as the counterpart of the raspberry and everything melts together as a very tasty recipe.
it's good as a shake n vape, but it's best after a 5 day steep.

created during Fresh03's SaturDIY Show with the help of Fresh03 and Humanpuck.
Thanks for the input!
right off the mix it tastes very nice, the rhubarb kicks in a little bit of tartness which i like

I wanted to play around with FLV Mimosa and found a good pairing with DV Absinth and FM Gin Orange.
It creates a kind of boozy mentholated vape which is fairly pleasing after 3 days of steeping.
It almost gives the impression that there is koolada in the recipe, but that's just the combo of the Absinth and the Gin.
You can vape it DL, but to me it tastes best when used in MTL.

Succulent Strawberry and Rhubarb together make a perfect pair, you can add a little bit of raspberry if you like. I am the next go round and put in some Cream Cheese Icing. Milkshake base really thickens this up, goes great with the already thick and creamy Vanilla Ice Cream and Pudding, just makes it that much thicker. Your going to need a big bore straw to suck this milkshake. I suggest Flv sweetness if you want sweeter, plus it will explode that strawberry and rhubarb to "damn that was good "

Flavor Notes

By: CheebaSteeba Score: 95 / 100 Solo: 1.0% Mix: 0.5% Steep: 7 days Difficulty: 85 / 100

Tastes just like taking a bit out of fresh, crisp rhubarb. INW really nailed it on the head with this one. It's got a bit of a sharp tartness to it, with some sweetness that's reminiscent of an under-ripe strawberry, and a slight sort of fresh celeryesque taste to it. It is quite sharp/pungent at first, but mellows out in to something beautiful after a steep. This flavor makes a great star of the show as well as accent to other fruits or herbal profiles. This flavor is pretty forward, so it's definitely going to be playing towards the top of the profile.


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