Used in 570 recipes at an average of 1.331%.
When tired of all, apples come to save the day!
A natural, slightly tart but also sweet and smooth green apple.
Anton Apple YC (Inawera) gives the peel and delightful aroma, but it is a little thin. Sour Apple (Flavorah) adds some tartness and a great smooth sweetness. These two make the main profile.
Two Apples (Inawera) and a touch of powerful Fuji Apple (FA) help fill in the middle.
Coolada (Inawera) is like WS-23, helps chill, use to taste.
This is my take on a Apple pie a la mode or Apple Pie with Vanilla Ice Cream on top. First more complex for me to do but because it’s the fall season I was thinking about what a good treat is for this time of the year.
I used Cap Apple Pie V2 for the main Apple pie profile in the recipe.
Cap Danish Cinnamon Swirl to give more to the bready crust notes for the pie and add a bit of cinnamon spice to the apples.
INW Two Apples is use because this is one of the best Apple flavours to me and to give more to the apple filling instead of using FLV Apple Filling.
TPA/TFA Pie Crust is used lower to only give a hint of more doughy notes because I already have the Apple pie and Danish Swirl there as the main Apple Pie profile.
HS French Vanilla Icecream for the ice cream topping.
And finally the FA Vanilla Ice Cream to have the ice cream pop a bit more so it’s not so subtle in the recipe.
This mix is based on a fall cocktail I recently came across https://jellytoastblog.com/cranberry-apple-cider-cocktail/ that looked really tasty for this time of year. I did not want a darker cider with alot of heavy spice like a mulled cider. I wanted a brighter crisp apple forward cocktail which I think I was able to achieve here .
Most cider flavors are a darker apple note often with spices - which I really did not want ; so the combination of INW two apples and WF Thai apple create a really bright crisp full apple flavor. Molinberry apple cider is a a lighter brighter cider which worked as the predominate cider note int his mix . The mint is light for me me and adds a bit of coolness in this mix, and is less noticeable as it steeps but I happen to enjoy that cooling in this mix
The sweet citrus of the blood orange and the tartness of the cranberry are nice accents notes to this predominate apple forward mix
The geingerale and golden syrup create some darker sweet ginger base notes for this mix with out distracting too much for the brightness of the mix.
Since this is based on a vodka cocktail I used VT russian vodka for the booze top note
SWEETNER: I added .5% of cap to help lift the apple notes a bit
Did I tell you I hate zombies yet? I hate zombies. But of course, we were doing Zombies on SaturDIY'ing with fresh03 and Friends! So I had to do something and the only zombie I like is the song by The Cranberries. Today is an apple cranberry cider. And really when I mean cider, I mean juice. I don't drink much of anything alcoholic and I like my cider sweet.
FLV Apple Cider/FLV Ginger = the cider component. I feel the ginger brightens it.
FLV Apple Cranberry/FLV Cranberry = that's a strong cranberry, I don't think any more would stay tasty, but it needs to be strong to stay bright in front of all the apple in this mix.
INW Two Apples/WF Thai Apple = a strong vibrant apple that you just want to bite in.
WF Starfruit/CAP Super Sweet = this is honey sweetness, it rounds the vape and starfruit also gives the mix that nice flesh body of the apple.
It's sweet, apple and cranberry with a golden honey touch. This mix is bright and it has character.
Enjoy, be queer and vape on!
[Photo credits: www.culinaryhill.com ]
A simple apple cobbler. Red/Yellow apple filling with cinnamon, topped with flaky bakery.
An apple ginger hard candy. Nothing much else to write. Notes can be found on reddit.
A stunning creamy vanilla coffee kissed with a hint of caramel and fresh apple slices.
This is a redux of Morning Glory, which is still one of my favorite recipes to date: https://alltheflavors.com/recipes/84671
The addition of the apple was an unintended ‘mistake’ when I accidentally added the apple combo to a pre-steeped bottle of Morning Glory instead of Creme Brulee and the result was surprisingly good! I decided to revisit the OG recipe and publish this version with one or two minor tweaks.
The hunt for a smooth, slightly sweet, caramel coffee has been, as any DIY’er will know, one of the most difficult feats to pull off. Enter Cafe Napoleon... this baby has none of the skunky coffee off notes and delivers, as per the DFS a ‘sweet and satisfying caramel infused coffee” - and they weren’t twisting the truth... This is not an in-your-face shot of espresso but rather a homage to coffee, highlighting its delicate flavours. The coffee note is moderately boosted with a touch of VT Arabica coffee, to provide a fuller coffee note, absent in the OG recipe.
The Cafe Napoleon lays the foundation here and is deservedly given a loving embrace by Holy Holy Grail which adds a delectable, but subtle, RY4 note which instantly propelles it from great to freakin fantastic!
Vanilla, in my opinion, is essential for a morning pick-me-up and gives this baby the legendary Holy Vanilla treatment...yuminess!
The biscuit adds a touch of texture without detracting from the protagonist and sits very well here at 1%.
The custard enrobes the ensemble of flavours and ads a velvety smoothness and mouth feel to thrust this baby into atmospheric proportions!
FA Fuji is the undisputed king of apples and here, it does all the heavy lifting on the apple front. Sweet, crispy and uber realistic, FA Fuji précis a Fuji apple uncannily. The INW apple brings a sweet apple juice type vibe to the party and boosts the Fuji’s sweetness to create a stunning apple combo.
A week will be enough for all the flavours to rise to the occasion but 2 will give you a morning glory, and then some...
Light citrus soda base with a strong green apple in the front, and lingering spice and ginger on the exhale.