Used in 1 recipes at an average of 1.0%.
●it is more spot-on to the profile with 2% Strawberry (TPA) but i hate this concetrate so i replaced it with Strawberry (RF)
●For the year in mixing candy challenge
●The licence to chew:
In 1930 Edmund Münster acquires the licence to produce an innovative, fruity chew "without gum, made of sugar, syrup and other ingredients". He calls it MAOAM and at Easter 1931, he brings it on the market as "an extremly delicious, highly sought-after specialty candy".
i get some chemical offnotes in the middle of the exale
suggestions on how to get rid of them are very welcome☡☢