Used in 57 recipes at an average of 1.663%.
This particular journey started with a search for a hard apple cider. Something akin to the hard cider I make at home.
In the search for the fermented alcohol note I came across this recipe, and realized that a wine yeast is what this needed. It is what I use to make my cider anyway.
MECH MOD RN hit me in the taste buds with this sparkling wine profile.
Thus, we have the alcohol layer of Blood Orange Champagne for that boozy note and a little citrus to brighten things. Golden Syrup and Sparkling wine to round it out.
I wanted a nice full, pure apple flavor so I started with FA Apple Fuji with FA Pear to back it up. It took me a while and a chat with some Fancy Folks to pin down FLV Apple as the compliment.
Super Sweet to make it pop.
I don't know if I will change the ratios, but for now. . . . I dig this. I tested this Max VG for dual coil Kennedy with a .3 round wire and a series mech around 250W.
this one is another patchwork recipe
it's fruity, tart, and has a certain "zing" to it
it takes some courage to mix it, but give it a try to give your allday vapes a u-turn
i personally never really liked honeydew, but the absinthe cuts it in the right way
ginger and sparkling wine fills out the middle notes with some tartness and an interesting finish
love the contrast of light during sunset as the last light of day begins to be shrouded by the darkness of night. For me it is the most magical and romantic time of day. I wanted to create a mix that provided a contrast such as this
On the inhale you get the slightly sweet peach nectar and oba oba which is contrasted against the tart grapefruit note of the pink guava on he exhale.
The sparkling wine and blood orange sit in the middle of this mix bridging the peach nectar to the pink guava
The golden syrup create a slightly darker base not in this mix
Th is a pleasant citrus ADV if this is a flavor profile in your wheel house give it a go
I added a touch of super sweet to this mix at 0.30 % to get the bright notes to pop even more
Mixed for the flavor _pro year of mixing The picture was the inspiration for this mix
Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. This allows for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine .
On the inhale you get a syrup sweet mixed grape note that transitions to a sweet apple and ends with a light cherry tartness, that lingers. This is best vaped at 50 - 60 watts on an RDA
INW GRAPE is a sweet thick syrupy mixed grape that is the main grape profile here
INW SPARKLIG WINE is a brighter grape and has a syrup finish that coats and lingers which is characteristic of a an actual ice wine.
CONCORD GRAPE was used for its addition of stevia sweetener which I happen to like with certain fruits over super sweet. It adds some of the darker grape notes in this mix
INW TWO APPLES The apple sits in the middle in this mix. it is an accent note as many white wines have an apple note that is even more concentrated in an ICE wine. This note builds off the apple note in the sparkling wine.
CAP TART CHERRY is used for a light tart cherry finish that lingers , and helps to contrast some of the sweetness in this mix and I really am enjoying its use in this mix.
VT GOLDEN SYRUP us used for body and mouth feel that an actual ICE WINE has and it does that very well in this mix
NOTES this is sweet but if you are looking for a more I would use a drop of two of CAP Super sweet.
I tried this mix with VT ICED grape and I just did not care for the koolada effect i was getting and prefer this much more with WS 23 if that is something you would prefer.
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This is a light white sangria that is perfect for the summer. Sangria is a summer drink of wine, mixed fruit, brandy, sugar and a clubs soda or ginger ale
The Ginger ale creates the base for this mix. While the ginger is a weak note it does add some sweetness and adds the impression of the ginger spice at 4 - 5 %
The cranberry apple create the mid note of this mix and blends well. The FLV cranberry apple is a very strong flavor and needs to be used low % but could be boosted a bit more if you want a more prominent cranberry note.
The brandy and Sparkling wine helps to bring that grape booze note forward that is part of sangria along with the blood orange and sorbet to bring that cooling sensation .
The lime and sorbert create that citrus and acid balance to the sweetness of the mix
NOTE: The basil does not have to be added but works really well as a note that is present on the exhale and is similar to what you may experience with mint but slightly sweeter and not as overpowering.
Add sweetner to taste
LOOKING for a group to learn about mixing your own juice check out these groups and youtube channels
My super villain is evil Jennifer Jarvis for making this week insanely difficult. I think I picked out a bunch of stuff she won't even be able to vape.😂😂😂
If you'd like to participate in the Year of Mixing find the Flavor-Pro group and join us for our weekly challenge - all mixers welcome - and there will be some prizes. You can find more information here http://flavor-pro.com/the-year-of-mixing/
Mixed this up for Flavor pro's year of mixing weekly challenge.
When looking at this picture I immediately thought of a fruity wine type vape.
Sparkling wine and Champagne type combine to make the wine base and also add a grape wine to the fruit beverage. Fresh fig is added for some depth and darkness. The white grape is add a bright white grape note and to bring in the pear for some wetness. The pear is to add a juicy element. The plum add a nice bright purple to the fruit blend. The rose tops it off with some sweet floral notes.
Ticino Taste is a summer Drink, a sparkly sensation both fruity and sweet without clogging up your tastebuds.
FA Pear - act as the bold note, but decently in the back
CAP Honey - binds the fruits together, gives the vape a mellow sweetness
INW Sparkling Wine - the freshmaker, interesting note in the middle
LA Apricot - a candy-like apricot sits in the foreground
FLV Apple Cider - pairs well with the sparkling wine
TPA Boysenberry - is a dark, tasty undertone
1 drop Eucalyptus per 10ml for a fresh kick
0.5 Lime Cold Pressed for a sour note
0.5 CAP Yogurt for a creamy note