Used in 274 recipes at an average of 1.646%.
A great representation of the humble Bakewell Tart, To me,this is quintessentially British and if you don’t like these your tastebuds are fucking arseholes!!!! 😂 this was also one of the very first profiles I tried countlessly to crack when I first starting mixing! Talk about jumping in at the deep end!! 🤦🏻♂️ Needless to say there was a lot of failed attempts and wasted ingredients.
I decided to finally come back to this profile after it laying dormant for nearly 3yrs! I’m VERY happy with this final recipe,I believe it’s pretty much spot on for my tastebuds and I would love to see what ya’ll think to it and please if you do mix this up can you be so kind to leave your thoughts and rating so that others like yourself can give it a go. Hope you enjoy this one as much as me. Happy mixing 💙
They're elegant, with a pair of dainty ginger cookies sandwiched around a refreshing lemon creme. With the first bite, it's hard to register anything but crunch but then, as the crumbs dissolve across your tongue, there's a lovely hint of ginger, followed by golden syrup, maple and a burst of fresh lemon creaminess.
This is the "Ginger Lemon Cream" experience.
Inspired by another recipe I saw and drawn in by this delectable profile, I knew I had to try to create my version of this.
Being a little fussy, I enjoy a gingerbread cookie that has a firm outer edge and a soft body of the cookie. This is why I chose to combine Capella Gingerbread (has a softer Gingerbread mouthfeel) &
Flavorah Gingersnap (has a firmer mouthfeel).
I added INW Lemon Cake to assist not only with the body of the cookie as well but also for the lovely lemon note.
The icing had to include Loranne's Cream Cheese Icing not only for it's lovely texture but also for that slight fresh lemon note it brings. It is well assisted with Vape Trains Vanilla Cream Frosting for more volume of the filling which has worked really well here.
To sweeten and add a little depth to the flavour I added Vape Train's Golden Syrup which really compliments the cookie here beautifully.
Great off the shake & even better in 3-4 days.
This is easily all day vapable to me and not only a wonderful balance of flavour but 100% delicious.
IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm
Steep Time 5 Days for best results.
I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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Finally picked up INW Lemon Cake and it is pretty tasty. And what better way to eat lemon cake than with blueberry.
Blueberry - FLV Blueberry Muffin to add a baked blueberry and FW Blueberry to add just a bit of brightness to the blueberry
Lemon Cake - INW Lemon Cake alone makes up the cake layer. It is a bit light on texture but seems to come across here.
Frosting - VT Vanilla Buttercream Frosting for a great cream frosting, VT Sweet Cream for mouthfeel and FA Meringue for added sweetness.
This is early in the process but after 3 days, it seems pretty full flavored. It still needs a longer steep test, which may require some tweaking later.
This is a tasty bright sweet jammy strawberry forward inhale that moves into a light tart lemon on the exhale ending with a vanilla bakery note. can be a shake and vape but is best 3 - 5 days
This was made for daytime franks MIXIN IN THE KITCHEN TPA episode https://www.youtube.com/channel/UCpzG9vsIgaCUzHVrUMHiV_g
dragon fruit just helps to get the strawberry to pop out and helps to blend the lemon and strawberry notes . Also dragon fruit is a great enhancer for strawberry .
Despite all the strawberries out there the combination of TPA strawberry and Strawberry ripe are just hard to beat and if you have those 2 - you can create just about any strawberry you want
Lemonade cookie is a great flavor but will fade so it needs some support - sadly I did not really have any other good TPA lemon flavors for this mix and this just screamed for a bit more lemon and INW lemon cake was just tooo good to leave out. it. INW does lemons really well and this adds those notes and support the bakery with a yellow almost pound cake base
Vanilla swirl is added for some body ad vanilla notes
sweet cereal supports the bakery notes and adds some additional sweetness and texture with a sweetned corn flake note
NOTES: This is pretty sweet mix but if you want it sweet add sweetner FLV sweetness .03% or cap supper sweet .5% to pop put those fruit notes. if you want more of a sour note WF sweet and sour rhubarb at 2.5% could also be added here to support some of those sour notes, as well as VT sour lemon at around 1.50% . A bit of cap sugar cookie to add more texture and butter notes if you want to around 2.5%
Rationale behind the marriage of rosemary, vanilla, and lemon: From time to time, my wife will simmer a pot of vanilla extract, slices of lemons, and sprigs of rosemary with water to scent the house. It is a delicious smelling aroma . . . and apparently, one of the scents that Williams-Sonoma uses to scent their stores (hence the name). I've always been enthralled by the scent and thought it might make for an interesting vape. Recently, she bought a cool mist aromatherapy diffuser and got amber vanilla, lemon, and rosemary scents to use in it. I found myself drawn to it. The amber vanilla added an almost bakery type aroma to the mixture, and I decided to get some rosemary concentrate to try my hand at this flavor. I got into DIY to scratch the itch for flavors that I could not readily buy . . . and this is something I've been wanting to try for quite some time.
I wanted vanilla to be dominant with lemon and rosemary falling in line behind it. This was not originally intended to be a custard, but I felt lacking the body of a custard really affected this and made it fall flat rather quickly. I knew I wanted it to have that same full-bodied flavor that I was getting from the aroma, so it needed that thick mouth-feel that only a custard can provide. This also helped add to the richness that I was getting from the aroma my wife concocts . . . when she boils water, lemons, rosemary, and vanilla, the scents come together to equal something much greater than the sum of their parts (I suspect it is due to the ingredients slowly cooking in the simmering pot).
Variations on a theme. This is a remix of my first shared recipe. This mix seems much more cohesive with flavors layering and settling in together instead of on top of one another. The lemon is a bit more prominent with the rosemary blending in and acting as an earthy accent. This is perfectly sweet without any added sweetener. All in all, I feel like this mix better represents the original scent that inspired it. I used Wayne's combination of FW Butter Cream and French Vanilla with TFA Meringue from his Maple Vanilla. I kept Holy Vanilla and Shisha Rosemary from the original recipe. I used FE Lemon and INW Lemon Cake for the lemon layer and used FA Custard Premium for the custard layer. I used OOO Vanilla Marshmallow to blend the layers together and for its extra hint of vanilla and mouthfeel.
Mixed 60vg/40pg . . . works as a SNV but give it a day and it shines. Enjoy!
This is a really rich pudding pound cake with a bright sweet strawberry glaze. The banana custard adds a creamy sweet note that is at the end of the inhale and the strawberry pops on the exhale . This was made for Mixin in the kitchen on day time franks channel https://www.youtube.com/channel/UCpzG9vsIgaCUzHVrUMHiV_g
Cake - Pound cake, cake dip and inw cake create the cake base. pound cake is a fantastic butter cake base, with cake batter added for sweetness and frosting. INW lemon cake was added to support the cake body and use the lemon to get the strawberry to really pop up on top, the lemon note fades a good bit and is in the background
banana custard, Strawberry custard - added to provide a pop of bananna and strawberry flavor profile along with a custard. This is not an EGG heavy custard and I would call it more of a thick pastry cream filling ( cause who does not like the straw - nanna combo) - WF banana puree could have been used as well but I wanted to add more of that rich custard base to the cake
Strawberry glaze - VT does jams and glazes really well and this strawberry glaze is just that and works perfectly here
Holy vanilla - is just my favorite vanilla it adds a body and creaminess with a vanilla that sort of settles into a mix depending in the percent you use - inw shisha vanilla could be used as well but is not as deep a vanilla
can shake and vape - and the flavors taste bright and forward with minimal custard notes as the custard notes develop the bright banana and strawberry settle down into a really tasty mix
if you want that commerical sweetness add the sweetener of your choice, although this mix is inherently sweet - sweetener will make the strawberry and banan pop a bit more
Learn more about mixing here:
The 7 DAY STEEP required will result in a vape with light fluffy angel food cake, topped with a sweet lemon-cream cheese icing. (Warning: vaping earlier than 7 days will be slightly 'Pledgey'!)
Please don't use my recipe for commercial gain nor post to other sites. Thank you & enjoy!
This is a delicious lemon cake!" if u love lemon cake,this is spot on delicious 😋 This sat overnight and it tastes just like taking a bite out of a moist piece of yummy lemon cake with light icing. If you mix this you definately won't be disappointed! The INW lemon cake is definately a star here and goes really well with the other flavors. Feedback is appreciated!
Inw lemon cake was a great base to build this profile off of. And then the rest of the recipe just snowballed together. Aged bourbon cream is the first bourbon flavor I've actually liked. Having a little Jamaica special to boost the sweetness alcohol of the profile. hope you enjoy!
If you'd like to participate in the Year of Mixing find the Flavor-Pro group and join us for our weekly challenge - all mixers welcome - and there will be some prizes. You can find more information here http://flavor-pro.com/the-year-of-mixing/