Used in 4075 recipes at an average of 1.894%.
Welcome to the world of tobacco. 🤗
I wanted to create something new. Something light but lasting. Something extraordinary, which is not based on anything known from the culinary world. This entry-level tobacco vape is meant to bridge the gap between fruity, sweet and smoky. And... HELL YEAH! 😱This is a damn tasty apple tobacco custard. I’m really happy how these ingredients work so harmoniously together.
The apple is present in the top and base notes while it comes in a very dirty essence carried by the Ruyan Custard that forms a cloak around all the other components. Hidden deep in the base note and providing a wonderfully pleasant farewell - demanding a reunion - is the combination of the two high-class custards.
PUR Country Apple provides the perfect baked-in apple flavor.
WF Vanilla Ruyan Custard provides a dirty RY4 esque and vanilla base note.
FLV Turkish Tobacco sits on top of the Ruyan and supports the dirty tobacco note just flawlessly.
INW Custard + FA Premium Custard is the perfect combination to give that vape a well rounded custard bottom baseline that lingers even some minutes after the last hit.
Developed on Hadaly RDA. (DL, 27-32W, 0.25 Ohm, VV Fine Fused Clapton Ni90)
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This Parisian flan is a classic French custard pie, which I made into a tart with a Rich, buttery shortbread crust pastry filled with custard. A decadent dessert vape that’s Full flavored and perfect on its own,
(or to build on and add your favorite fruit toppings)
TBH I’m not a huge custard fan, more into creams myself and lukeloop’s yellow matter was the one that turned me… and although I’ve mixed quite a few this is my first public “custard” release…
so I really like it 👌
I’m not big on crust either but I do love the Shortbread Cookie and this is perfect for me, feel free to boost the biscuit / shortbread percentages a bit if that’s yo thing…
Sweeten to liking...
(I found it needed no sweetener)
“Rocky Toony Original” 😎
This is my baby, my love, my heartache, my greatest vaping achievement & my biggest failure time and time again.
We all know as mixers what it's like to flavor chase to be so close yet so far off time and time again.
This is my Dragon and I've chased it since I started mixing, one would think such a simple profile would be easy but I can't begin to count the batches that I've went thru over the years.
What's so hard about it I'm sure your thinking...welp let me explain.
The profile that I'm looking for is a custard that is:
A: A Vanilla Bean top note that is not just vanilla but an actual "Authentic Vanilla Bean" that stands tall over the creams.
B: Has the tartness of a yogurt but not to tart I want to keep it in the back just so you know its there.
C: Is rich and thick just like a custard one would drink during the winter holidays.
D:A body that just fills your mouth with cream same as you just ate some ice cream.
E: has a lingering sticky sweet mouthfeel akin to having just ate a spoonful of jet-puffed marshmallow creme.
F: Like I said this is my Dragon aka "The ADV" the one profile that I vape the most.That being said my goal is to keep the recipe @ or below 7 flavorings "not including a sweetener" to avoid muddling while also keeping the total flavoring below 10% if able .....because I'm cheap lol.
Ok so now that you have an idea of what we are going for let's apply where I currently stand in the recipe in relation to the above profile.
A: (FLV) Vanilla Bean: This hits the "Authentic Vanilla Bean" note very well but it's a delicate vanilla at the same time that we will be addressing shortly.
B: (OOO) Creamy Yogurt Cheesecake: This flavoring has a hint of yogurt that finishes with a cheesecake note that I think covers this spot very well.
C: (FA) Custard Prem & (INW) Custard: What can I say about this pairing that has not been said before it just works I'm using them @ a 2.5/1.75 ratio that I enjoy.
D: (TPA) Vanilla Bean Ice Cream: the OG of VBIC "sorry to all the pepper tasters" this is a no brainer that covers the ice cream spot while also being a very good vanilla to accompany the "(FLV) Vanilla Bean".
E: (OOO) Marshmallow Vanilla: The mouthfeel of this flavoring is just jaw dropping and even has a slight vanilla note that forms the final part of the vanilla trinity.
F: As it stands now we are @ 6 flavorings "not including a sweetener" & @ 9.55% total flavoring. Mission accomplished... for now.
One would think that makes it finished but like I said I'm constantly chasing this profile, have been for a long time. With that being said I'm releasing it as is in hopes that I get some feed back from the vaping community. Maybe even some suggestions on improving it? Who knows but here she is for better or worse....My White Dragon.
Sweetener Suggestions: (Cap) Super Sweet @ 0.2%-0.5% depending on how sweet you like it, myself I use 1 drop SS per every 15ml I make just to make the flavorings "pop".
Steep time: It's a custard so it will get better as it ages imho it's shines after three weeks but due to the quick steep time of the custards it can be SNV but it's not 100%.
Custard INW and Custard Premium were meant to go together in my opinion. Add some vanilla pudding in, and you've got a thick, delicious, custard recipe. The eggnog lends a great nutmeg flavor that really works well in custard, and the sweetness is just to increase the sweetness a touch more. If you don't like sweet vapes, leave it out. The Vanilla Pudding already gives some sweetness, but I just love sweet vapes. Leave a comment if you try it. I love to hear from you.
This is one of my ADV's that I've been working on since the beginning of the year it's not perfect yet, but I felt it had come along far enough to release it as my first public recipe on ATF to be able to get feedback, suggestions & critiques from the vaping wizards out there.
The profile I'm going for here is a thick soft sugar cookie with hint's of almond, topped with a rich crème brûlée custard.
The Recipe's Breakdown as I see it so far.
The Cookie Base:
WF Almond Cookie SC: This is hand's down the best almond cookie I've tried. Almond sandy perfection however I'm looking for a softer cookie so.....I need to begin to soften this cookie with...
CAP Sugar Cookie: The OG sugar cookie that we all know, a nice warm buttery flavor that is similar to a warm & puffy cookie that perfectly supports the almond cookie and just embraces you with a soft warm dark buttery hug.
WF Cookie Butter: This is butter not cookie butter as you would expect to quote ID10-T "this is like they extracted the butter from the cookie". This is exactly what I want to add more butter not only to the cookie base but also to bring more butter flavor to the custards.
TPA Toasted Marshmallow: The toasted part of this is mild however it should support the already dark caramelization of the INW Creme Brulee enough to just push that toasty flavor a little higher while the marshmallow brings a better mouthfeel to the recipe.
The Crème Brûlée Custard:
INW Creme Brulee: Some say the caramelized/burnt sugar note is out of proportion to the custard. After a SF batch test I tend to agree however this pairs well with our next flavor in the custard.
INW Custard: using it as our main custard sitting under the brulee to bring egg, thickness, a mild vanilla note and a creamy butter note that is much needed for the recipe.
WF Cream Custard SCs: A creamy custard that leans more towards a diary note to me. I'm using it here to add more cream to the INW custard without adding more vanilla as I'm wanting a mild vanilla in this buttery custard.
Cap Super Sweet: Finishes off the recipe by adding a little more sweetness that needs to be there imho. Use your preferred sweetener of choice or none at all. Suggested min steep of 2 weeks but it continues to improve beyond that as it ages.
All reviews, feedback, suggestions & critiques are welcomed with open arms.