Used in 2597 recipes at an average of 1.858%.
Inspired by the commercial juice MBYC from Sicboy, an old favorite of mine.
The Ice Cream uses FW Pralines and cream, INW Custard, and OOO Butter pecan ice cream, with Flapper pie contributing to the ice cream as well as the outer fried crust
The gooey part under the "fried" is the WF Caramel butter
The Fried uses FA Pazzo Burline (Joker)
For me this recipe is delicious. I have been working on this profile for a while, and this one finally gave me what I was looking for.
Thanks for reading. Please let me know what you think if you give it a mix.
Its tasty off the shake, but after 3 days it starts to come together
This is just something that dropped on me... I think it needs a lil improvement. (FLV Vanilla Pudding instead of the the VT pudding base) but it is getting to a banging stage of taste... It's not bad but probably could be improved... If not from me maybe from one of y'all... 😁
Ideas that are in the making... FA Premium Custard...
Basically I'm going for a Kronut filled with custard or a Kronut dipped in custard... What y'all got to say that mix it?
It's not bad it's just not there (GREAT)! TIA for mixing it up and any help into brining this into fruition... I Absolutely love thick fall vapes! Hit me up with your suggestions! 👊👊 Happy Friyay to y'all!
This vape is creamy. This vape is smooth. This vape is decadent. These three things ring true. Mix, steep it, vape it, love it, rate it. I hope you enjoy it.
After getting my hands on the necessary flavors to implement the beloved cheesecake trinity, I had an idea about throwing together something involving cereal and cheesecake. A frosted flake infused cheesecake came to mind but what ended up happening was something not entirely different, but something even better. The percentage of cereal 27 used infused the cheesecake base with something more akin to a combination of oats, nuts and honey. It created a luxurious blend that was both rich and decadent. FLV cream made it SUPER creamy, and shisha vanilla enhanced everything by giving it an enriching vanilla kick to create nothing short of what I could describe as a honey and oat cheesecake.
The concept is simple. Everything here that is not building the fruit body contains either Diacetyl, Acetyl Propionyl, and/or Acetoin. All those delicious DAAPy things that make creams and custards good. Past that it was all a matter of making the pun on pear skin work.
What we end up with is a nice rich custard with sweet bits of pear mixed in.
Increased pears by 0.5% and 1% for TFA and FA respectively. trying to push it enough to stand up to the cream.
Added 1% FA Fuji
A rich & thick custard generously spooned over oven fresh cake to Trump all others...
My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.
OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.
The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.
Give this baby at least 5 days to settle and enjoy!
Okay. For someone who constantly vapes a variation of (usually) vanilla custard it's about time I released one. Also my girlfriend keeps telling me to just release it already 😂 It rich af. It's a little different than what you're used to, but it blends just right imo. I love this base of inw Custard and fa Custard Premium. Expect to see it more. This recipe is also forever in progress in my mind (numbers\ingredients won't change in this version though). While this is very rich, I enjoy taking custard much higher than this. Just a light mix :)
Instead of just throwing in NY cheesecake I dig the ooo custard cheesecake. It lacks in the custard dept a bit but also it has little crust as well. Perfect fit here. Want this to add a little more creaminess & body. Tpa butter(see subs) adds to the overall richness without making it too oily.
Custards: Dual custards? Oh yeah. The fa is just crazy rich, a nice light vanilla, & all around my favorite custard to date. Only have 40 to try in the next 2 months, but my money is still saying this will be the best. Inw is another fantastic quick steeping flavor. It certainly has it's shortcomings in the body dept, but we'll fix those mostly with the premium. Yes, if you like custards & live in the US it's worth buying it from overseas & paying shipping for Custard Premium!
Vanilla: What happens when you combine the darkness with the light....Cap French vanilla sits nice in custards & with a touch of shisha should provide all the boost I needed to cover up any real cheesiness of the cheesecake, which is just there for creamy vanilla body.
Cake? I like it better than throwing some cap sugar cookie into the mix in this situation. Hint of vanilla. Doesn't come out as cakey at all. This is one you can bump up considerably before you get that yellow cake taste to come through the wall of DAAP we've constructed. (FW yellow cake contains sugars which can be harmful) Can be subbed with jf at same %
Sweetener: I like a little sweetener in my custards. This provides both sweeteners in one bottle. Although they are much weaker than their direct counterparts. It provides the very slight sugary mouth sensation of sucralose with the EM that just sits so well in most custards providing that body sweetness. I know .75% might seem like a lot, but it feels (to me anyway) like the equivalent of less than .15% cap ss. As always this is subjective, if you don't normally add sweeteners: don't. Or try with something like .35% 10% ethyl maltol solution if you just don't like sucralose.
Steep: I like this after 3 days, haven't tried it off the shake but I'm not the boss of you. Recommend to give it a week, gets better with age. Definitely an adv of mine.
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Subs: Cap Golden Butter instead of tpa butter, some like tpa & hate cap while some are the opposite. Maybe cap butter cream is the middle ground 🤷♂️
JF Yellow Cake for the FW conveys the same message. But I would've used it had I felt it was the tastier option....
Cap ny cheesecake is what I wanted to avoid, but it can be used. If subbing cheesecake you'll need to compensate with added vanilla.
Originally I wanted to make a coconut custard/pudding but after tinkering around with the recipe I felt the chocolate element turned this into something truly delicious. If your a fan of these 2 flavours I really do recommend you give this one a go,I’m really happy with it thus far. You can S&V this sucker but naturally it will only get better and better. Please rate my recipe and leave a review for the world to see. Happy mixing 😀💙