Used in 21 recipes at an average of 2.955%.
Description: A waffle custard with tobacco. This needs a 2 weeks steep for everything to come fully together
Unfortunately INW discontinued Waffle, Which is really sad because out the the 6 waffles I own this is the best one & it is pretty potent. 0.5 is more than enough to give a crispy waffle flavor that stands up to the creams and tobacco.
For my custard base I used FRESH03's S&V Custard. It is really good custard of the shake but it gets even richer with a steep.
I know some people don't care for TPA RY4 Double, but used low it is really good in my opinion, and you can easily sub it for your favorite RY4.
HS NO5 reminds me of a nutty RY4 without the creaminess.
HS Red USA is Marlboro Red style tobacco, has some cocoa notes & some maple like sweetness. The tobacco itself is smooth & mellow.
A Virginia Perique Blend with Burley and a hint of oak.
Recipe created for /r/mixersclub. Become a member today :)
Whenever I’m setting out to do a plain tobacco recipe, I’ll usually have the general idea in my mind, and search through tobacco reviews to kind of fill in all the blanks. For this month’s submission, I googled “Irish Tobacco” and hit up this page for Peterson Irish Oak. Tobaccoreviews.com is a really great source for inspiration because people that take the time to write reviews for Pipe tobaccos usually use some great descriptions for what they’re tasting, and the reviews are sorted by “most helpful.” So you usually get some ConcreteRiver level reviews at the top.
I’ll read the top three or four reviews and start thinking of flavors that fit the description.
A freshly opened tin reveals tangy woody and dry grass aromas with an upfront sweetness and background pepper note.
So right off the bat I’m thinking FA Oak Wood (woody), INW TA Virginia (grass), INW TA Garuda (sweetness), and INW Black for Pipe and FA Black Pepper (pepper.)
The flavour builds down the bowl, and mid-bowl the smoke transforms into more nutty and wood-like flavours. Overall the flavour is dominated by Virignia and Burley, but it is very much a unique blend (and I wouldn't say this is a classic Va-Per). The perique is detectable and adds spice but the taste overall is dry-nuttier...
Alright, so we are going to need a nutty Burley and probably give that Virginia a little boost. I’ve been messing around lately with mixing HS No. 5 with FLV Red Burley to create a toasted, nutty Burley. So that’ll get added to the list. FLV Virginia is a nice sweet Virginia that will give a bit more depth to the TA Virginia (in my submission to mixersclub I used INW Sunset Virginia, which I’m really liking, but my first version that used FLV Virginia is really good, and it’s a more common flavor.) I’m also thinking the Black for Pipe/Pepper should be quite low, so it doesn’t overpower the Virginia and burley.
All this is from the first review, and I’ve mostly got it figured out. The reviews after I will start playing around with the ratios and maybe seeing if someone got something completely different that I maybe should consider adding.
If there is burley present, it's blended harmoniously as I don't pick it up as a dominant or distinct flavor.
Uh oh, is there a strong Burley note or not?! Should I drop it? Better read more. Scroll through and see “nutty” mentioned a couple more times and feel safe to keep it in there. There’s really only so much you can get from a few reviews, and eventually you’ll have to start making decisions based on how you want the mix to taste. I’ve been in a Burley mood lately, so my Irish Oak is gonna have some gosh darn nutty Burley.
Anyways, figured I’d throw out a little bit of my mixing technique when it comes to trying to create a real tobacco profile. In case anyone ever wants to give it a whirl.
HS Virginia and INW Virginia are both fairly similar to FLV Virginia. INW I would keep the 1.5%, HS I would go 2-2.5%. INW Sunset Virginia at 2% is also pretty nice, and has a bit of a nutty flavor to it that compliments the Burley.
If you don’t have FA Black Pepper, you can try FA Perique Black at .15-.2%. Or bump the Black for Pipe up to .8% and add .15% FLV Heat.
If you don’t have HS No. 5, get it. In the meantime, turn that Red Burley up to 1.3%.
One of my DIY goals was to create a decent Camel recipe, and I think this one is pretty damn good.
I was inspired by Astur’s recipe El Camello. It looked really good so I mixed it up, and it made me really appreciate INW S’Camel (which is also sold as Dromedary and Pyramid.)
I started reading a bunch of reviews for Camel Unfiltereds, and decided to up the nuttiness and earthiness of the S’Camel with some HS No 5 and FLV Red Burley. The No 5 gives it a toasted nutty flavor like a good Burley Blend aught to have. The Red Burley brings a bit of that dark, earthy tobacco. No 5 and Red Burley make a real nice couple in my opinion.
Then I had to get that sweet, spicy Turkish tobacco to make it a Camel. Tobacco Absolute Oriental (also from the El Camello recipe) was an obvious first choice. Brings some authentic tobacco taste with it. HS Desert Ship was in some earlier versions, but I tried to take it somewhere else for a little bit, but eventually came back around to it. It’s kind of a hard flavor to describe, but it’s good. It’s sort of dry and has some spice to it, but someone with a more refined palette and larger vocabulary would have to expand further than that. Definitely way better than FA Desert Ship. So if the FA version has scared you away from trying it, fear not. They are different.
DNB just doin’ DNB things.
It’s quite good after just a few days, but is ideal after 2 weeks. I’ll meet that half way and say 10 days.