Used in 364 recipes at an average of 0.98%.
I'll start off by explaining the guava paste or guava cheese layer, more commonly known here in Brazil as "goiabada". Ever since I got into DIY, I dreamed of a good guava concentrate! As it is pretty difficult to get flavorings from various brands down here, my first experience with any type of guava was pretty disappointing, I believe everyone can guess the brand which I'm talking about. Then, my second guava type flavor was Sweet Guava from Capella, I'll be honest here and say that this flavoring is far from what a real pink-centered guava tastes like, it is more of a very light watered down guava juice.
Fast forward to early December 2019 when I got Pink Guava in the mail. As soon as took the cap off and took a whiff, I fell in love with it! I had finally gotten that real, ripe guava smell. One of my favorite parts of the guava is the skin, which brings a tartness that balances so well with the sweet, creamy inside of it, and I gotta say, Pink Guava brings all of this to the table, except for the extreme sweetness that is part of that delicious pink, redish center.
Alright, enough with the small talk, let's get down to business!
WF Banana Pureé/TPA Brown Sugar/VT Glazed Strawberries/FLV Pink Guava/CAP Sweet Guava - All these make the Guava Paste layer, each playing its role here to bring the perfect "goiabada". The banana pureé and glazed strawberries bring both the creaminess and the glazed/jammy feeling of the cooked up guava. The brown sugar here is pretty obvious, contributing to the sweetness as well as the "cooked" sugar. And then comes the beauty of the guavas, pink guava is an almost complete guava and sweet guava does a wonderful job completing it with its inherent sweetness and lighter body.
Ok, after I developed the perfect guava paste layer, I needed the Perfect Cheesecake, and that's where the @Developed team came in and solved all my previous cheesecake attempts. It really is the perfect cheesecake flavor and with the guava paste on top if, I finally nailed my favorite dessert in vape form!
I recommend making a one-shot of this guava paste to use it in other recipes that might call for something of the sort. Corn bread is actually really good with it and I'm working on another recipe to balance both flavors appropriately.
If you read this huge text, I appreciate the time. Now, if you just scrolled down and got down here just to see the recipe, mix this up ASAP and make sure to leave a feedback!
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. This recipe has been on DEVELOPED's list to tackle from the beginning, to create the most realistic cheesecake base possible, to use with many different top notes. Mix this as a stand alone, or add your favorite fruit, either way, it's delicious! Full flavor notes on DEVELOPED Episode 46 at https://youtu.be/PO3VkuJa-Fc .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST.
Check out our website at https://www.DevelopedDIY.com - We now have Merch!
A rich, sticky & creamy caramel tobacco.
Further exploration of Holy Holy Grail and HS Caramel toffee led me to this scrumptious and richly rewarding creamy caramel RY4 delight. Simply put, pure bliss...
Not much has to be said for the highly acclaimed Holy Holy Grail. It is, by far, the quintessential RY4. Period. Light on the tobacco, heavy on the vanilla infused caramel goodness, this is the bedrock of this recipe. Use V2 at 8% for best results.
HS Caramel Toffee is my go-to caramel and further deepens the caramel layer by providing a rich and creamy true caramel flavor.
LB Vanilla Ice Cream is a superb VIC and further compliments the vanillas & introduces a wonderful, rich and smooth, creamy element. Initial adaptations features custard which was good, but this bad boy/girl is just soooo much better!
HS Italian cream is pure indulgence and simply adds luxurious, double cream, oral satisfaction.
Give this baby at least 7 days to stew and be prepared for oral bliss...
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and ID10-T.
This is our version of a Cream Cheese Danish. This recipe has been on our radar since the beginnings of DEVELOPED and now it's finished, enjoy! Full Development Notes at https://youtu.be/YqQJ0mHiJxQ
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Lemon meringue pie with mascarpone cheese layer.
I wanted to post a lemon meringue recipe but at the same time to make it a bit different from the other ones published.
CAP Lemon Meringue pie is my go to, so it was an obvious choice.
FA lemon Sicily for me is the best lemon by far although it fades.
1% is all you need to support CAPs Lemon Meringue Pie.
The marscarpone Layer is made with HS Italian Cream wich is an awsame cream, its rich, thick and buttery but gets a bit cheesy wich here fits wonderfully.
And TPA Cheesecake with Graham Crust that adds more cheesecake flavour and a graham base for our crust.
CAP Golden Butter 0.5% just because its a key ingredient in pies and makes the graham base a bit more pie like.
And Finally FA Meringue one of my favourite flavourings and how can you not add Meringue to a Lemon Meringue pie?!