Used in 8 recipes at an average of 2.125%.
This is my take on a Guinness Nitro Cold Brew. A thick creamy Guinness styled beer with notes of caramel coffee and chocolate. The original actually has a burnt coffee taste with light caramel and mocha. With the beer notes coming in after. I wanted to use a good creamy coffee flavor with more caramel and mocha. And a full beer flavor coming though on the exhale.
For the Beer I'm using HS Beer with FLV Yakima Hops. To add the caramel and coffee note I used PUR Caramel Coffee W/Sweet Milk because it is nice and creamy. Along with VT Caramel Mocha and VT Devon Cream for the extra caramel and creamy chocolate mocha notes. To enhance, sweeten and darken the caramel and beer flavors I'm using WF Molasses and FLV Sweetness. Then for the finishing touch VT Coffee Milk Froth because when it steeps it becomes really silky smooth and airy and gives the effect of being nitro brewed and gives thr effect of a nice frothy head on the beer.🍻 Cheers!!!