Used in 339 recipes at an average of 2.443%.
My mix for this weeks profile on Mixin Vixens. There's nothing to say about this except it is freaking delicious! Mix it up, seriously, mix it up!
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. March 17th, St. Patrick's Day....what should we make? Let's do something no one has ever created before...A Shamrock Shake! Ok, I know, there's ton's of Shamrock Shakes out there, but this is ours. Full recipe notes on DEVELOPED Episode 50 at https://youtu.be/_bQxwYC4cDc .
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The delicious mix of milk and honey with added cream and crunch. It really is the Bees Knees. A little tribute to our little friends that make a delicious golden treat beloved by so many. Remember to stay B.E.A -utiful!
Really good right after a shake, and usually I wouldn't release a recipe until it's steeped, but I really like this play on honey, cream and cereal fresh.
This is my take on a Apple pie a la mode or Apple Pie with Vanilla Ice Cream on top. First more complex for me to do but because it’s the fall season I was thinking about what a good treat is for this time of the year.
I used Cap Apple Pie V2 for the main Apple pie profile in the recipe.
Cap Danish Cinnamon Swirl to give more to the bready crust notes for the pie and add a bit of cinnamon spice to the apples.
PUR Country Apple is used because this is one of the best Apple flavours to me and to give more to the apple filling instead of using FLV Apple Filling.
TPA/TFA Pie Crust is used lower to only give a hint of more doughy notes because I already have the Apple pie and Danish Swirl there as the main Apple Pie profile.
HS French Vanilla Icecream for the ice cream topping.
And finally the FA Vanilla Ice Cream to have the ice cream pop a bit more so it’s not so subtle in the recipe.
I wanted to create something I could actually vape. Honestly, if you aren't as sensitive as I am, you'll likely want to pretty much triple all the ingredient percentages. I get Chococlate cake, vanilla/almond cream with a hint of pistachio. My hubby tasted sweet air. Soooo...while the mixture of these ingredients might be great, you may have to adjust the percentages to suit your tastes. I wouldn't go higher on the chocolate donut flavor beyond 5% or it will just overtake the entire mixture. If you are turning everything else up, keep donut at like 4.5%. This recipe won't work in a pod, all you'll taste is sweet chocolate donut. Might not be bad but it won't have nuances.
Before heading off to Florida I made myself a little refreshing treat, a pineapple cream soda float... it’s a simple profile yet effectively different enough to appeal to everyone’s tropical side ;)
VTA creaming soda lays the base, MB funky and VTA sugarloaf provide the pineapple and what a great job they do... the FLV lemonade helps the pineapple by accenting it with a touch of lemon and helping the soda side of things. Finally the FA ice cream sits on top of the soda, only at 2% as I didn’t want it too heavy it fits in nice at that percentage.
Super sweet isn’t essential but totally worth it but to each their own and can be dropped out dependant on your tastes :)
Ws-23 works a treat in this recipe, you lose a bit of the cream but is really refreshing.
If you like this recipe and what I do then please rate and review accordingly ❤️