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This is the best berry combo I have ever tasted, being that I love milkshakes and smoothies I had to make one. This is the Berry Trinity, the Holy Grail of a berry combo for me. If you got the flavors, mix this up and give me your thoughts. The milkshake base and shisha vanilla really thicken up the ice cream. The cream cheese icing adds to the mix a perfect milkshake. I am using Hussar Legacy on a Drone 250C, 55watts @ 0.15ohm
This is a blended creamy coffe mix in which the darker chocolate and coffee notes are contrasted to the bright sweet raspberry syrup . Best in an RDA at 60 - 70 watts (4.0V)
This was made for Daytime Franks mixin in the kitchen episode on coffee
Bazillian Coffee is a a robust dark roast coffee with no off notes or cream added. if you are looking for just coffee with no additional flavors that you can build around this is the flavor you want. I used it at a mid range to contrast the sweet syrup raspberry notes and still be present. See notes below for other coffee subs and changes
raspberry Jam and strawberry Gummy create the bright sweet syrup that is needed to pop out against the darker coffee and chocolate notes ( if you want more of a brighter realistic raspberry note you can sub the strawberry gummy for FLV red raspberry or INW raspberry)
Devon Cream is a moderate body cream with a chocolate finish that works perfect in mocha coffee blend.
Honey Comb add some additional chocolate notes and inherit darker type sweetness
Whipped Cream is used to blend this mix into a frappuchino
Vanilla Ice Cream I wanted a really full dense body that you get from a custard but I did not want an egg note. FA vanilla ice cream does this , it is used to create the full creamy dense vanilla base. The vanilla is a bright top note type of vanilla that works here because it does not get lost into the coffee
NOTES Sweetener not needed but works to bring out some of the top notes. I love Stixx mixx coffee but many do not have them so i used WF brazilian - but for my personal taste I like to use (SM) Chock full of nuts at 6% for a solid medium roast coffee and (SM) Italian roast for that extra shot of espresso shot at 2% INW coffee can also be subed it leans to a dark bean espresso as well and has very minimal off notes use between 1 - 1.5%
Attention!!! Do not use FA Honey at 1%. We used a 10% dilution of FA honey at 1%. See video below for more info.
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, and folkart.
This is a gelato-style avocado ice cream with honey and hints of coconut. Full Development Notes on DEVELOPED Ep. 3 https://youtu.be/c1WkS0i1LXc
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Saturday at 6pm EST https://www.youtube.com/c/developedDIY
4 fresh oranges, peeled.
2 cups ice.
1/3 cup milk (your preference – regular, soy, coconut, etc.)
1-2 tablespoons honey (or agave or your desired sweetener), if needed.
1 teaspoon vanilla extract, store-bought or homemade.
Day 3 - "To ME" this is a Orange Julius, from what I remember getting in the malls at the big city's in the 70-80's. I have not had one since then. At the moment I am getting a perfect Orange and Milk combo. This is a layered depth of flavors. I did try it the simple way, but it does not even come close to this, so much difference. Was worth the extra work. This is a ADV and I always keep 60 ml. of this in the cabinet. 3 days is good, 7 days is heaven.
FA HONEY IS AT A 10% PG DILUTION. DO NOT...I REPEAT...DO NOT USE FA HONEY AT .5%, IT MUST BE DILUTED TO 10% BEFORE YOU USE IT! ALSO, FA VANILLA ICE CREAM IS ALSO CALLED GELATO VANIGLIA.
With that said, "What the hell is Honey Butter Ice Cream?". Well, it was an idea that came to me on one of those sleepless nights. I don't think it's even a real thing but I thought the pairings of honey and butter with a rich ice cream would make for a delectable, decadent, desert. So, I went for it.
Recently I mixed a recipe by The eJuice Fairy(Jennifer Winstead) where she used FA Vanilla Ice Cream. I had never used it before but was very surprised how rich, creamy, and "clean" or "bright" it was. I chose this flavoring because I wanted a "bright" ice cream to make some separation from the buttery honey notes and it was the perfect choice.
WF Caramel Butter is such a rich flavoring. It adds both butter and a complimentary caramel to bolster the FA Honey. Please note: I DID NOT USE 0.5% FA HONEY. I used a 10% dilution of FA Honey, so please don't use it straight from the bottle at .5%, it's way too strong.
The CAP Vanilla Custard is there to give a bit of a mouth-feel and "compress" the ice cream, much like a home-made ice cream, not like a soft-serve ice cream. The FLV Cream is there to add a bit of vanilla and body as well.
Just a bit of CAP SS to lift up things a bit.
It was a lot of fun creating something that doesn't really exist in real life and I hope you will enjoy it as much as I do.
This can be a shake and vape but it's best to steep it for 2-5 days.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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Lemon creamy goodness with hints of blueberry.
I wanted to create this as the picture depicts. A creamy desert. Lemon ice cream like but not custard. I invisioned milk and heavy whipping cream based home made lemon ice cream with a little blueberry drizzle. To me the blueberry would only be a slight taste because it’s only a slight drizzle and mostly a semi sweet heavy whipped lemon ice cream base. I used black currant to keep the blueberries bright and the combination of blueberry extra and blueberry wild is a light blueberry combination that isn’t too much on the candy side I added a LA Lemonade because it’s a candy lemon flavor. I used tfa custard because it isn’t as vanilla heavy or as eggy as the other options. I enhanced it with cheesecake graham crust for texture and FA Custard for the Creamy lemon zest notes I added Vanilla Gelato because it has a real good ice cream type cream notes. A touch of yogurt brings a thickness to the ice cream without adding egg notes that heavy custard would bring. I have no idea what brought a buttery note to the table but there is definitely a buttermilk flavor in this mix.
Sweeten to taste. I personally think it would be good anywhere between 0.50% to 1.0% depending on your sweet tooth. (I used 0.5% FW sweetener)
Berry Be Jammin is a full flavored, saturated berry jammy syrup, with light buttery bakery backnotes. This is probably my favorite recipe I've ever created, and I'm happy to share it.
For the strawberry portion of the recipe, I used a combination of 3 flavors. VT Strawberry Glazed is used to add that unique glazed effect and it can't be subbed. INW Shisha Strawberry adds extra syrupy depth and TFA Strawberry adds sweet candy notes.
*I updated this recipe when WF Strawberry Gummy Candy was released. The small amount used really helped the end result. If you don't have it, you can omit it, but I highly recommend this valuable flavor.
To add a darker sweet cooked berry note, FW Wild Berry Cobbler is added to accomplish this. The addition of this flavor keeps you coming back for more, and at 1%, it doesn't take over the recipe. If you have not tried this flavor, it's absolutely delicious and I highly recommend it.
To bring all the flavors together and give it some needed weight, I used FA Vanilla Ice Cream/Gelato.
To thicken up the jam/syrup, a touch of VT Vanilla Buttercream Frosting is used as well as WF Strawberry Gummy Candy.
FA Graham Crust adds a nice subtle buttery banknote, along with the buttercream frosting.
To give this recipe a really nice saturated mouth feel, I used CAP Super Sweet. Initially, I had this at a higher percentage 0.7%, but have now lowered it after vaping thru so much of this. If you're sensitive to sweetness, use FW sucralose instead. Use it at your preferred percentage or omit it.
If your looking for a wonderful after meal vape, look no further. After you try it, don't be surprised if you're reaching for it all day.
This recipe really shines in an RDA. I enjoy it the most in the Recurve RDA and now the Jenna. To fully enjoy what it has to offer, push it with a good amount of heat.
If you do mix this, I would love to hear your feedback. In return, I will mix a recipe of yours, rate it, and give you some honest feedback.
Steep time: Give this 2-3 days to start to develop, but you can definitely give it a go right off the shake. The buttery notes need a good 10 days to become present.
It's delicious and it holds up to long steeps. I've had this in my daily rotation since development, and plan on keeping it that way.