Used in 223 recipes at an average of 2.43%.
if you like some coffee with your cream well this is it.
Using FW as a main butterscotch note because it’s a heavy, creamy butterscotch. The addition of FLV smoked butterscotch adds the toasted smoked notes. TFA Irish cream is an old trick of mine used in small amounts to boost and deepen the butterscotch notes. I used FA Capuchino for the main sweet slightly creamy coffee notes and boosted it with a little Dark bean in order to push the coffee through the dense butterscotch notes.
I felt it needs some additional undescriptive cream notes without too much of a heavy vanilla and without adding additional heavy cream notes, so I combined cream fresh and Vanilla Ice cream from FA since both those creams are light and milky. TFa toasted marshmallow is in the mix as the sweetener and to add another layer of toasted notes.
Do you guys have moments that just transports you back to your childhood? This is one of mine.
So I decided to reproduce a cranberry infused ice cream vape.
For the French parfait glacé (ice Cream base) i used the usual egg yolk-thickened pudding from FLV Vanilla Pudding and FA Gelato Vaniglia.
I needed some tartness to balance the sugar and cream, so i layered FLV Apple Cranberry with FLV Cranberry and a pinch of FLV Berry Blend. It compliments this recipe beautifully.
It is certainly a magical combination.
No extra sweetness needed in this one.
Give it 5 day's to blend and you get a very rewarding and refreshing French parfait glacé.
If you have ever had a nutty buddy and a drumstick I feel like I nailed it! The texture and nutty aspect of a nutty buddy but with caramel coating instead of chocolate.
VT Macadamia Nut along with Caramel Cream puff created the caramel nutty portion of the ice cream the VT Macadamia Nut has a chocolate type note that is perfect for this profile because it’s a light chocolate note.
Cream Fresh Vanilla Ice cream and make up the cream part of the ice cream.
FA Cookie AP and Brown sugar build my cone. This is a good one you should mix it.
Lolly Gobble Bliss Bombs are the Aussie version of the American Cracker Jack.
The cone is WF Sugar Cone and Caramel Rice Crispy Treats,
The ice cream is a FA and WF Vanilla Ice cream combo filled in with a touch of PUR Butter Pecan Praline Ice Cream for a little more nuttiness.
The blended topping is WF Caramel Popcorn and Peanuts, FLV Popcorn and tied together with the some extra Creme Caramel.
Enjoy, at least 7 days steep.
The hazelnut cream, butter cream and sweet coconut make up the nutmilk part of this ice cream. Vienna cream and Fa Vanilla ice cream give it the ultra smooth vanilla ice cream notes. Fa Cream fresh adds some additional light milk notes. The warm drizzle on top is made up of brown sugar with a touch of pumpkin spice.
This mix needs a good steep 10 days minimum best after 2+ weeks for the Vienna Cream, Fa Gelato and Cream Fresh to blend into the nutty notes and steep into one solid smooth ice cream.
Polar Blast optional at 0.10%
Sweetener optional at 0.25%
This is the best berry combo I have ever tasted, being that I love milkshakes and smoothies I had to make one. This is the Berry Trinity, the Holy Grail of a berry combo for me. If you got the flavors, mix this up and give me your thoughts. The milkshake base and shisha vanilla really thicken up the ice cream. The cream cheese icing adds to the mix a perfect milkshake. I am using Hussar Legacy on a Drone 250C, 55watts @ 0.15ohm
This is a blended creamy coffe mix in which the darker chocolate and coffee notes are contrasted to the bright sweet raspberry syrup . Best in an RDA at 60 - 70 watts (4.0V)
This was made for Daytime Franks mixin in the kitchen episode on coffee
Bazillian Coffee is a a robust dark roast coffee with no off notes or cream added. if you are looking for just coffee with no additional flavors that you can build around this is the flavor you want. I used it at a mid range to contrast the sweet syrup raspberry notes and still be present. See notes below for other coffee subs and changes
raspberry Jam and strawberry Gummy create the bright sweet syrup that is needed to pop out against the darker coffee and chocolate notes ( if you want more of a brighter realistic raspberry note you can sub the strawberry gummy for FLV red raspberry or INW raspberry)
Devon Cream is a moderate body cream with a chocolate finish that works perfect in mocha coffee blend.
Honey Comb add some additional chocolate notes and inherit darker type sweetness
Whipped Cream is used to blend this mix into a frappuchino
Vanilla Ice Cream I wanted a really full dense body that you get from a custard but I did not want an egg note. FA vanilla ice cream does this , it is used to create the full creamy dense vanilla base. The vanilla is a bright top note type of vanilla that works here because it does not get lost into the coffee
NOTES Sweetener not needed but works to bring out some of the top notes. I love Stixx mixx coffee but many do not have them so i used WF brazilian - but for my personal taste I like to use (SM) Chock full of nuts at 6% for a solid medium roast coffee and (SM) Italian roast for that extra shot of espresso shot at 2% INW coffee can also be subed it leans to a dark bean espresso as well and has very minimal off notes use between 1 - 1.5%