Used in 399 recipes at an average of 1.159%.
RUG_ly's RandoMixing Ep. 002: Bulletproof Coffee: What could possibly go wrong?
Making recipes from randomly selected ingredients.
watch the video here: https://www.youtube.com/watch?v=wWkrBdrcJZI&t=36s
A coffee-tobacco vape.I tried to keep creams as low as possible,but yet the final mix is quite creamy.I know that a couple of ingredients are not very common,but they worth a try.
Stay at home,stay safe,keep the people around you safe!This storm will soon come to an end and i hope the day after will make us reconsider our priorities and the way we live our lives
Mutated From Lumi's Butterscotch Coffee from the Mixin Vixens!
Raspberry iced Mocha!
The two raspberries fill each other out without letting the Malina get out of hand as it does.
Chocolate mousse adds depth to the mocha, darkens up coffee a touch, while adding moisture to the vape along with the creams.
This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder. On the inhale you get a full sweet cream with a slight tangy back note note that transitions to a dark coffee and chocolate finish Works best in an RDA at higher wattage 60 - 80, but also works in a tank . This is a bit of a steeper 2 weeks min.
TPA Bavarian was used to help add a neutral creamy dairy body to the the mix with out overwhelming egg or custard notes . Some of the darker sweet accents notes that come from Bavarian cream will also support the coffee and chocolate notes of a tiramisu
WF Marscapone is a full sweet slightly tangy cream, that is ideal for this application. Dont let the initial aroma put you off as it is indeed a strong cheese. This does dissipate over time and you are left with a lush sweet full cream and slight tang back note.
FA up and WF white cake provide the cake base for this. White fluffy cake with Up create that sweet sponge biscuits . UP is really unique as it provides that dark black coffee note along with some cake/ biscuit texture and helps to bridge to the VT coffee liquor
VT coffee liquor has a moderate sweet creamy coffee note and has a slight syrup mouth feel. The booze note is very light as compared to the the other liquor flavors from VT and is very similar to kahlua
JF cocca is that dark chocolate powder note that sits at the end of this mix with a nice finish. it works well as it does not get blended into the creams
NOTES: this is fairly sweet but with the darker coffee notes you may want to add some sweeter . I would recommend FLV sweetness at .3% WF marcarpone is pretty unique and not easily subed but NY cheese cake by CAP or PUR will add some of those cheese notes at around 3% . WF white fluffy cake also is not an easy sub but a Yellow cake could be used adding a little more of a cake note to the mix then teh fluffy white cake
This was made for @freshepies Christmas spectacular, st jude fund raiser . https://www.youtube.com/watch?v=67XZ2K8XyKk
Fresh had these during the show and described them to me ( as I never had them) and this is the mix we came up with.
It is a crisp buttery cookie with some cinnamon and ginger notes on the back end that has been dipped in coffee.
JF biscuit and FLV ginger snap create a nice buttery crisp cookie.
FA up provides additinal texture and the coffee note
The shisha vanilla was added for some body and mouth fee and a light vanilla note
NOTES: add sweetner to your taste I prefer FLV sweetness .05 If you want more of a spice note similar to a speculaas cookie ( nutmeg, cinnamon and clove) you can sub FLV pumpkin spice for CAP cinnamon sugar