Used in 1212 recipes at an average of 0.631%.
Driving along puffing Lemon Tart Remixed i came up with the idea to make an almond vape out of it.
And it ended up beeing to delicious not to share.
The idea was to take out the lemon parts and replace them with almond dito's
FA Almond and a splash of INW Marzipan felt natural. FA Torrone came as an afterthought.
It was very good already there. Having vaped 30 ml i added TFA Azetyl Pyrazine just to se what happend.
After walking around a fair,I bought a bar of Nougat and thought I must make a mix that tasted like this,full of nuts and fruit and lovely and sweet.
I bought both FA Torrone and INW Nougat but never tried the INW as the mix cam out well with the Torrone.
It's kind of an open recipe and nuts and fruit are your choice,I went with FW Hazelnut and FA Almond as I use these two a lot anyway and I only used Raspberry sweet as again like the torrone it seemed to work well without messing around anymore.
I like to vape with RTA's at around 45 watts and this seemed to work well there with twin Clapton coils @ 0.20 in a Dead Rabbit RTA
I also like to use all VG except whats in the flavorings,so as VG is sweet I felt no need and rarely use sweeteners.
You can shake and vape,but better after around 3-5 days
A sweet and bright pineapple laid into a light yellow cake, topped with pomegranate
This recipe is an attempt to recreate the powder sugar coated shortbread cookie with inclusions of candied lemon zest that I enjoyed as a child
Excerpt of review of the rebirth of the cookie under a new manufacturer:
"The crumbly cookies, coated with powdered sugar, and sprinkled throughout with enchantingly tart and yellow bits of lemony stuff, were so amazing that sometimes we’d polish off a whole box before we even got to the check-out counter (hey, we paid for the empty box!). But in the 1990s, Lemon Coolers disappeared from grocery store shelves after the cookie’s maker, Sunshine Biscuits, merged with Keebler in 1996."
This recipe is 100% DIY or Die community created. I started with a simple Biscuit and Lemon sicily and asked the group (via Facebook) how they suggested I tweak it to give it that powdered sugar feel and taste and a good lemon bite that was blended into the cookie, not overpowering it.
I will take 100% of the criticism as I published the final recipe under my name, but the guys in the DIYOD facebook group deserve the credit for getting this all-day-vape off the ground.
Created for the Flavor Pro Year of Mixing week #7. This is a caramel and white chocolate candy with a tiny hint of nougat in there to help add a fluffy filling. If you do not have the FA-Torrone you could omit it but it does interesting things to this mix. Admittedly I have trouble tasting white chocolate and vanilla profiles for any length of time, so this was difficult for me to adjust. This was as close as I could get to what I was trying to create. The white chocolates and caramel come together and accent each other nicely. The FLV-Smooth Vanilla helps to bring in some of that cocoa butter taste that the white chocolates were missing.
This is a Maple Bourbon Custard
For the Maple Bourbon I used some FA Maple Syrup, RF Bourbon Cream & FA Vanilla Bourbon.
For the custard I layered/threw together a bunch of different creams. The main ones are the INW Custard & OOO Vanilla Custard Cheesecake. The OOO Creme Brulee is used for some toasted sweetness & I added a drop of FA Torrone to thicken the cream up some more.
PLEASE RATE & REVIEW IF YOU MIX
To me this is a balanced, sweet, slightly lemony Torrone Nougat.
Torrone @ 1.5: I wanted to push the flavor for as much as I could get from it while keeping the whole recipe sweet and smooth.
Almond(FA): the Torrone nougat has almonds in it and the chewy candy is actually a candied almond paste.
Marzipan(INW): I use Marzipan because of how it enhances the Almond flavor.
Cream Fresh (FA) and Meringue (TPA): when used at same percentages they infuse a "Wetness" to the overall flavor, in addition to their creaminess. Additionally, I wanted TPA Meringue for the sweet powdered sugar properties that it would bring to this candy nougat.
Lemon Meringue Pie V2 (CAP): This was just a stroke of genius, a hunch, whatever you call it, but I was toying with this recipe using Toffees and had an "AHA" moment , … so I tried it and I liked it....
Vienna Cream (FA) : Vienna cream adds to that creamy punch needed to balance the nuttiness of Torrone
Vanilla Swirl (TPA): Again to add dimension to the creaminess and hopefully, at 2 %, add some chewiness to the recipe.
I hope you enjoy this as much as I do. You comments are welcome and appreciated.
The Blondie base is the cookie and the cupcake, adding in the FA Torrone to add the darker creamier nutty notes that represent the walnut (which is the level of nuttiness that it adds but also brings a creamy note that adds into the blondie base.) FA Vanilla Gelato for the ice cream topping, with white chocolate chips sprinkled on top with a drizzle of butterscotch and maple. Straight forward. This is pretty sweet on it's own, but you can easily add a touch of sweetener to taste so that the level of sweetness reflects what you like. I'm on an anti sugar diet kick right now so I can't do sweet juice for very long, and this is super sweet to me without sweetener.