Used in 107 recipes at an average of 1.986%.
A little experiment that turned into one of my ADV's. It's weird, it's unusual, it's tasty af. Can be SNV but is best after a 3 day steep.
FA Papaya: The main star of the recipe. To me, it kinda tastes "pink" in a way and pairs very well with floral notes, that's why...
TPA Cherry Blossom: ...is in here, same as FA Rose. Those two in combination with the Papaya really give it that sort of "weirdness" that's making this so addicting for me. If you don't have FA Rose, you could get away without it, but there would be something missing.
FW Blueberry & TPA Boysenberry: These two combined in here bring the sweetness of the FA Papaya down a bit and add a bit more texture and juiciness. Especially the TPA Boysenberry brings out a certain sort of "bite".
FA Fuji: Tbh, it's in here because I'm addicted to it and sneak a little bit into most of my fruity mixes. Also fits surprisingly well in here.
TPA Koolada: I like my recipes to be very cold. Adjust the percentage to your liking.
A Celebration of INW Milk Choc OG - R.I.P. 2017
Chocolate Layer INW Milk Choc OG and FW Milk choc creates a fairly realistic milk choc base and I have added some vanillin to add a bit more body... and by fairly realistic I mean as close as the concentrates at our disposal and my efforts to create a realistic milk chocolate got me.
INW Milk Choc translates more to a homemade chocolate milk to me than the real thing, but apart from perhaps MF Chocolate, this is a good as it gets. FW Milk choc has a plastic-y quality to to that with quite a tame milk choc flavour, I am using the to bend the INW to a commercial milk choc texture... the result is far from fantastic but yeah what ever... I used vanillin... no idea what brand, so lets pretend it TFA :) and sweetener is kind of a must here.
Candy Shell I am using a combination of FW VBIC, FW Jawbreaker and FA oba oba to achieve this. I wont claim its fantastic but does translate loosely to a candy shell. I have added a drop or two of FA Meringue for good measure. I am not sure if it really made a difference here, but I like the recipe as is and with limited amounts of INW Milk choc left I am not going to start experimenting,
Gummi, gooey goodness
I used a simple combination of fw swedish and fa rose to create the almost non-descript floral jelly candy flavour.
yeah so that is it, I hope this is not too disappointing a recipe - Look its a pleasant profile and a fun vape and anyone who have worked with chocolates know the milk choc territory is pretty much undefeated - hope you enjoy
Cardamom rose gingerbread......
On VU, we have a DIY challenge going right now.....I was looking for an idea that was unique and interesting. My idea wasn’t chosen, but I was intrigued.....so I mixed it.
Caps Gingerbread was my first choice, but it needs help in the cake department so I went with JF Yellow Cake......mostly because it happened to be sitting on my desk. JF Bavarian for the creamy, dark sweetness and mouthfeel. FA Rose and Cardamom because it’s the only rose/cardamom I have.....used em low so they didn’t take over. FA Meringue mostly for the sweetness.
Off the shake, everything was in your face. 10 days later, all has mellowed quite nicely. Cardamom gingerbread on the inhale, a nice light rose on the exhale. Yum.
Jen Jarvis asked if I would like to make a fantasy based mix for her show. This is part of a multi show series she is doing. It sounded like so much fun, I was happy to take part. I decided to base a flavor off of Sephiroth from FF7. He is dressed in black and grey, reminding me of a black tea. What goes well with black tea, but some honey. I enjoy floral teas as well; enjoying rose, I decided to add that. Most of all, I enjoy ice cream. So how about an amalgamation of all this! I decided to make a rose water, black tea ice cream with honey.
I found the profile for Moon milk on a food recipe site and decided it would make a great vape. The flavors go wonderfully together! The cherry is the top note with a lovely almond and creamy Honey rose flavor. I vaped it right after mixing and it's delicious!!
I normally don't add sweetener to my mix and I feel this one is fairly sweet enough without any. I do think this one is great as is but, would taste great with a touch of tartness added
I can't wait to see what this one does as it steeps! ill be back for an update.
sitting overnight: The cherry is tasting more like a slightly toasted milky cherry, rose with cream and vanilla. wow it's very lovely and totally worth it!
give it a try and let me know your thoughts.
An Australian based spin on a dessert. From what I saw this is something many Aussies enjoy, so I figured with the theme of Fresh's show, this is what I would try. This is a great full flavor red apple, like biting into a fresh red one. The caramel/butterscotch blend gives a deeper caramel taste, its "slightly high" but the apple muscles to the top. Rose is a little high, but needs to be there due to blending from the apple and the pear. You can drop it and get an amazing caramel apple as well.
Highgarden Ice Cream
I recently had this bourbon based rose cocktail that was fantastic. When I saw this flavor profile I got excited. I wanted to try to convert that cocktail into an ice cream vape, while keeping it a simple recipe just with that adult element added to it. Some of you know I make alcoholic ice cream in real life for fun. I totally intend to make this in real ice cream form at some point soon now.
The vape is sweet, not overly floral, and a nice hint of booze.
With summer right around the corner I decided to break out of my comfort zone and hit up a fruity and refreshing green tea! It is a green tea with forward apple and strawberry notes. The hibiscus comes and plays a little, and the lemon grass and rose are subtle notes that linger with the taste of the green tea at the end of the exhale. This is a shake and vape for sure, doesn’t need to sit long at all, maybe a day if you want. It’s fairly sweet as is, but if you are one that likes it a little sweeter, I suggest Super Sweet to your liking as it makes the fruit pop a little better than regular sucralose. You can also add a coolant of your choice. There are so many out there, I used FLV Ice and WS-23 just to try them out and test them. I do not recommend a mint as a coolant as many of them will turn this into a bubble gum type thing, at least to me.
Home made vanilla Ice cream with strawberry swirls is what I'll call this mix. The rose enhances the strawberries in a very nice and sweet way. It brings a certain airiness to the recipe. FA Red Touch combined with TFA Strawberry is one of my favorite strawberry blends when I'm not looking for a candy strawberry. Rose in this recipe is very delicate and not floral. I considered bumping the rose but chose against if because while it may have added additional floral notes it also can add a pungent green stem note if used too high.
I Used almond to enhance my vanilla notes because I tend to be vanilla blind unless I enhance with either coconut or with almond. FA Creme fresh to add the homemade aspect of the recipe, FLV Custard (not to be mistaken with their Vanilla Custard) is a very nice smooth cream the Vanilla swirl adds the vanilla notes I was looking for and the silky ice cream texture.
WS23 - because Ice cream is supposed to be cold or its just cream but feel free to omit it if you don't like cold creams.
Sweetener : Just because I like it a little sweeter than the flavors I chose provide