Used in 507 recipes at an average of 1.496%.
This is a recipe I did last year on ELR; however, I have refined it a bit this year. Same great flavors, I just tweaked the %'s a bit.
This is a deliciousEggnog Cranberry Cheesecake. Perfect for the holidays.
Cheesecake is created usingINW Yes We Cheesecake & WF SC Mascarpone Cheese to create that authentic cheesecake base.** FLV Eggnog** is used to give that holiday spice to it.
The Cheesecake is sitting on a Graham crust, using FA Graham Crust and CAP Cereal 27. The Cap 27 darkens the graham crust for more authenticity.
Topping the cheesecake is Cranberries. I am usingFLV Cranberry and accenting this flavor with FA Pomegranate to help with fading.
Give at least 7 to 14 days for steep. I am finding this quite tasty prior to steep, but for best results with the mascarpone and cheesecake 7 days at least.
Fresh said video games theme ! I'm a World of Warcraft player and I play "For the Horde":
LB Pink Lemonade : Whatever's in it, it's juicy and lemony and pink.
FLV Pink Guava/Lemon Sicily : and you've got your zingyness.
CAP Grapefruit/FW Blood Orange : that's the blood.
FA Pomegranate: the touch of sweetness that reminds you of the Pandarens and the Taurens, because I love them.
For the Horde !!!
Be queer & vape on !
[Photo Credits : Pinterest, so it was stolen from someone and I couldnt find the original artist. Don't make T-Shirts with this okay?]
A sweet and bright pineapple laid into a light yellow cake, topped with pomegranate
In honor of Game of Thrones' final season, I've concocted this bloody mess of redness.
As you can see, it's all red fruits plus a red flower.
Cranberry and Raspberry provide red tart,
Dragonfruit provides its staple fruit amplification,
Fuji provides that red juiciness,
Pomegranate and Sweet Strawberry provide their red sweetness,
And Hibiscus lends it's silky, red floral aspect.
All in all it's a beautifully full, silky, tangy, sweet rush of treachery
🏷️ A sweet, warm and rich kompot styled beverage with a deep red twist.
Info: Kompot is a syrupy slow stewed, fruity beverage served hot, cold or room temperature. It is a drink made of fruits and / or berries (fresh or dried) or a combination of both.
Top: Dragon Fruit with its smooth and mellow flavor is paired with a dark but vibrant Pomegranate flavor. Together, they are the core this recipe is built upon. To add contrast to these dark red fruits, as well as add a level of brightness; Glazed Strawberry and Strawberry, Sweet (JF) were added. Together these two strawberries make for a fresh, sweet and sticky Strawberry flavor.
Base: To give this warm, thick, and syrupy beverage body and weight - Quince and Pear were added. Quince and Pear, with their fleshy, smooth and dense texture stabilize and soften the tarter mixed fruits in this recipe; adding with them subtle notes of a Rome apple and a sweet cooked Red Bartlett styled pear. These two flavors also compliment the soft pear-like notes I find in the Dragon Fruit.
To finish off this fruity recipe and add a layer of juicy citrus zest, Sweet Orange was added along with a touch of Sweetener – to help complete the sweet beverage profile.
🔹 Created for Mixin Vixens Ep.48: https://youtu.be/U3--UKh_nZ8
This is a blackberry and pomegranate cream cake with a floral edge. I used tfa sweet cereal flakes for the crust since the picture looked like a granola type "more natural" crust. I used SC Blackberry to give a sweeter more candied edge to the blackberry blossom. The Vienna cream and vanilla cream extra help to tone down the intensity of the blackberry blossom and pomegranate.
Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish
( mango rum punch for Fresho3 fund raiser for the guardians foundation)
Helping one of the hardest working advocates out there NorCal Sickboy. He wanted a nice drink for the beach So @queeryourvape and I decided to help him out!!!
VT mango juice is perfect for this as is has a nectar type juicy mouth feel,
Royal orange is very much like fresh squeeze OJ and has a nice brightness and acts as is more of the top note here
The combination of light rum and Jamaican rum create a slightly spiced warmed finish for this punch
pomagrante was added for a slight grenadine effect
sugar loaf Pineapple sweet less bight pineapple that contrasts some of the brighter top notes of the other citrus
cinamon is added as an accent note that really creates a nice back note with the tropical flavors ( dont knock it till you try it :-) )
This is our take on a mango rum punch