Used in 527 recipes at an average of 1.485%.
Maybe the most unexpected recipe I have made in some time. This is an uplifting, ultra flavorful mix of sweet and sour fruit candies. I really feel like each fruit compliments the others. Where one is sweet and subtle, another is sour. Where one is juicy, another is dry.
Sour Gummy Candy: The pucker in the mix
Pomegranate, Grapefruit, Pink Guava: Some pucker and a lot of subtle flavor
Strawberry and Fig: The sweet and the smooth to balance the sour.
This recipe was mixed as a salt-nic flavor. If you want to mix this in a freebase recipe I would recommend cutting everything by half.
A simple and refreshing grapefruit cocktail.
I set out to recreate the classic Blushing Lady cocktail following a recent overindulgence of same...! As per most classic cocktails, the flavor combinations rely on quality ingredients to do the heavy lifting & generously doused with some boozy goodness...
INW Grapefruit is basically grapefruit in a bottle, period. This supreme beast perfectly represent a fresh ruby grapefruit in all its glory= bright, tart & juicy.
FA Pomegranate brings a sweet & syrupy dark pomegranate layer and cuts the tartness of the grapefruit ever so slightly.
FE Lemon ties deepens the tartness and acts as the lemon (not lime) wedge traditionally served with the OG cocktail.
This baby is good to go off the shake and, as always, deepens beautifully after 3 days.
A simple & delicious pomegranate and berry coco cream.
This recipe pays homage to one of my favorite ADV’s in my neck of the woods, sold as an one shot. This is my interpretation of a simple fruity mix with a touch of ice.
FA Pomegranate and INW Raspberry are the stars here and provide an authentic, earthy & deep red fruit base. These 2 were destined to be wed and compliments one another to birth this magnificent hatchling.
FA Coconut provides an intriguing, intricate, creaminess whilst imparting a delicate natural coconut edge. I have tried various other coconut choices but this one just works here so much better.
FA cream fresh blends our fruit masterfully and, off course, adds that delicious creaminess which has made this baby a staple in every self respecting DIY’ers arsenal.
WS23 is used to add an icy edge and keeps this ensemble from being linear. The OG uses menthol but I realize that most mixers prefer WS23, hence the inclusion.
This baby is good to go after 2 or 3 days!
This is a recipe I did last year on ELR; however, I have refined it a bit this year. Same great flavors, I just tweaked the %'s a bit.
This is a deliciousEggnog Cranberry Cheesecake. Perfect for the holidays.
Cheesecake is created usingINW Yes We Cheesecake & WF SC Mascarpone Cheese to create that authentic cheesecake base.** FLV Eggnog** is used to give that holiday spice to it.
The Cheesecake is sitting on a Graham crust, using FA Graham Crust and CAP Cereal 27. The Cap 27 darkens the graham crust for more authenticity.
Topping the cheesecake is Cranberries. I am usingFLV Cranberry and accenting this flavor with FA Pomegranate to help with fading.
Give at least 7 to 14 days for steep. I am finding this quite tasty prior to steep, but for best results with the mascarpone and cheesecake 7 days at least.
Fresh said video games theme ! I'm a World of Warcraft player and I play "For the Horde":
LB Pink Lemonade : Whatever's in it, it's juicy and lemony and pink.
FLV Pink Guava/Lemon Sicily : and you've got your zingyness.
CAP Grapefruit/FW Blood Orange : that's the blood.
FA Pomegranate: the touch of sweetness that reminds you of the Pandarens and the Taurens, because I love them.
For the Horde !!!
Be queer & vape on !
[Photo Credits : Pinterest, so it was stolen from someone and I couldnt find the original artist. Don't make T-Shirts with this okay?]
A sweet and bright pineapple laid into a light yellow cake, topped with pomegranate
In honor of Game of Thrones' final season, I've concocted this bloody mess of redness.
As you can see, it's all red fruits plus a red flower.
Cranberry and Raspberry provide red tart,
Dragonfruit provides its staple fruit amplification,
Fuji provides that red juiciness,
Pomegranate and Sweet Strawberry provide their red sweetness,
And Hibiscus lends it's silky, red floral aspect.
All in all it's a beautifully full, silky, tangy, sweet rush of treachery
🏷️ A sweet, warm and rich kompot styled beverage with a deep red twist.
Info: Kompot is a syrupy slow stewed, fruity beverage served hot, cold or room temperature. It is a drink made of fruits and / or berries (fresh or dried) or a combination of both.
Top: Dragon Fruit with its smooth and mellow flavor is paired with a dark but vibrant Pomegranate flavor. Together, they are the core this recipe is built upon. To add contrast to these dark red fruits, as well as add a level of brightness; Glazed Strawberry and Strawberry, Sweet (JF) were added. Together these two strawberries make for a fresh, sweet and sticky Strawberry flavor.
Base: To give this warm, thick, and syrupy beverage body and weight - Quince and Pear were added. Quince and Pear, with their fleshy, smooth and dense texture stabilize and soften the tarter mixed fruits in this recipe; adding with them subtle notes of a Rome apple and a sweet cooked Red Bartlett styled pear. These two flavors also compliment the soft pear-like notes I find in the Dragon Fruit.
To finish off this fruity recipe and add a layer of juicy citrus zest, Sweet Orange was added along with a touch of Sweetener – to help complete the sweet beverage profile.
🔹 Created for Mixin Vixens Ep.48: https://youtu.be/U3--UKh_nZ8