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(FA) Pazzo Burlone (Joker)


By: FlavourArt (FA) - Buy Direct

Used in 143 recipes at an average of 4.248%.

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Maintained by: ID10-T mlNikon

19 DIY E-Liquid Recipes found


Is It Just Me Or Is It Getting Crazier Out There?

1

My buddy Sean Maddox loves Wookie Cookie and mixed his first DIY recipe this week! Bravo to you my friend for saying hell no to all the crazy flavor ban stuff and deciding to take the plunge. As a tribute to him and his new mixing journey I made a version based off the recipe he created. I’ve never tried the original, based one what he’s told me this seems to be in the same ball park.

The profile from what I understand is graham cracker/caramel/cream. For that I used FA joker and graham crust to create to spicy cookie. INW Yes We Cheesecake and VT Creme Brulee for a decadent cream layer and WF Caramel Butter and FW Butterscotch Ripple for the caramel, well...for the caramel. FA Meringue adds just the right amount of sweetness without being cloying.

For a different twist sub VT Sweet Cream or FA Vienna Cream for the cheesecake. Either combo is delicious

And to anyone else thinking about mixing your own E-Liquid just do it! Hell No you can’t take my flavors bruh

Tested on a Dvarw DL, 0.40 ohm Ni80 Clapton coil at 25 watts

I had a few people message me about releasing this after the show so.. I hope it helps you out

Mixin Vixen's recipe for week 76 -- I think this is going to need a good 3 to 4 week's steep. At the time of testing it at 4 days, it's still got a ways to go for the DAAP that is in it. The berry layer seems to be in about the right position, the crust is still steeping out along with the creams.

I decided to use the FA Cannoli one shot because that is a very good Cannoli but it needs a little bit of buttery goodness so I enhanced it with some WF Cannoli shell and then added some extra creamy sweet goodness by using a touch of LA cream cheese icing. I used FA King for my fruit and and boosted the berry note with a touch of FA boysenberry. Enjoy it’s easy and delicious 😋

Italian deserts are just incredibly tasty.
Give this joker a try...

Enjoy,
Screwdriver

This is a collaboration mix with @mlNikon . After trying Joker we both found that it would be ideal to try and build a funnel cake around . On the inhale you get that bright sweet powder sugar that transitions to that dark sweet fried dough with a brown sugar apple cinnamon finish and a light fried coating feeling that lingers. Tested on a reload S RDA with a .17 alien coil at 60 watts

Growing up we would go to upstate New York for vacation, always around the time of the dutches county fair. This is where I had my first funnel cake and every year there after . So needless to say I have eaten a few in my time .

In creating the fried dough with a a nice dark crisp outer edge of a funnel cake we found that Joker with a little bit of sweet dough worked. We tried several different options and by far this captured that mix of soft inside and crisp dark fried dough outside .

Adding some mouth feel and some additional accent notes apple filling and cinnamon sugar work well for that dark sweetness that is needed for a funnel cake

So anyone knows that the most important part of a funnel cake is the powder sugar . When applied to a warm funnel cake it almost becomes an icing. powder sugar and FW sweetner create that bright in your face, over the top sweet powder note.

So the one thing that was missing here was that lingering coating of grease after eating a funnel cake this is what golden butter does for this mix - just a touch believe it or not is enough to give that impression.

2

I tried to consolidate here with no more than 5 ingredients. I considered INW Yes We Cheesecake but didn't want it's crust interfering with the Joker. VT creme brulee tastes like cannoli filling but is missing the extra hint of cheese. I considered using WF mascarpone however VT cheesecake also has the hint of cheese I was looking for with minimal crust. I topped it with some FLV frosting so it could match the photo! See how this goes for you.

The steep time although long is important for the frosting and creams to do their thing. It does change around the 3 week mark to where it needs to be.

Other options include adding a drop of FLV biscotti per 15ml , FLV cinnamon crunch could work in here or spice up your creams with HS Italian or as suggested by the very helpful MB you could add some FA Catalan Cream.

Watch this while having a vape: https://www.youtube.com/watch?v=CL7t22rypew

Have fun.

I was looking at Guava mixes and found @mlNikon guava empanada mixed it up and fell in love! it is fantastic! https://alltheflavors.com/recipes/64495#guava_empanada_by_mlnikon This was made up for Daytime Franks Show Mixin in the kitchen Bakery episode

This is my updated 2019 version of that concept. This is a fried crispy outer shell with soft dough on the inside, filled with a cream cheese and Guava paste . On the inhale you get the cream cheese notes that transitions to the fried dough with some dark pastry notes and a bight sweet tart guava finish. This is best on an RDA at around 55 - 65 watts

FLV sweet dough is ideal to create the empanada dough inside - it does have some dark sweet notes which works in this situation.

FA joker works perfectly for a fried crisp pastry note, and lends some authenticity here . it is noticeable on the exhale and leaves that slight fried dough after taste

INW Yes we can Cheese cake and WF Mascaropne work to create that cream cheese feeling. I used the mascarpone here since it has a really nice tang and provides a full creamy body to the mix. yes we can cheesecake helps to add some density to the cream that is needed.. The cheese aroma of the mascarpone does dissipate over several days and the tang does fad a bit. if you dont what that strong cheese tang note then CAP cheese cake is an option here at 2%

WF Butter cream is the light glaze frosting on top of of the pastry - that also adds a slight waxy mouth feel that you get when you eat an actual empanada.

CAP sweet Guava has that balance of sweet tangy and works well in this application. You can also push it up without off notes and it holds up to the other heavier notes

FLV pastry zest and FLV Rich cinnamon are used here to help guava pop and add some authentic accents . The combination of Cinnamon and guava is amazing and not something I would have thought of combining. Thank you MlNikon for that find!!

I have been vaping the Simply Cannoli recipe fromt the cannoli contest ( https://alltheflavors.com/recipes/5315 ) for a long time now. When I got FA Joker in the mail I wanted to try my take on a cannoli using that as my shell flavor instead of biscuit and joy and my preferred creamy filling flavors.

Joker is a very sweet fried dough so no sweetener is needed here. It has an almost glazed, powdered sugar taste to it on it's own. 6% seems to be the preferred single flavor ratio. I tried going lower than 5% but I really like this flavor being very forward in the mix so 5% it is.

I went with the 3-2-1 cheesecake trinity but removed the graham crust, not wanting it to interfere with my crust layer.

At this point, I thought it was tasting pretty good but didn't have enough body to the filling flavor. Cap VC seems to fit the bill well and add a nice eggy note that a cannoli should have.

Finally, I wanted a bit of a lemon zest on top to add some depth to the flavor and keep it interested. FA Lemon Sicily works perfect for this, tieing in with both the sweetness of the Joker and the tang of the cheesecake flavors.

I may still adjust the percentages a bit but I think it is good enough to share at this point. Feedback is very much welcome. Hope you like it!

Flavor Notes