Used in 163 recipes at an average of 4.15%.
Sweet Marshmallow ice cream with buttery clusters of cereal treats.
It's like cereal milk ice cream turned up to 11, has a thick buttery Vanilla marahmallow ice cream mouthfill with a soft a fluffy aftertaste, filled with grainy notes of rice krispies.
FW VBIC + TPA Vanilla Custard + TPA Marahmallow :
This is our fluffy Marshmallow Ice cream.
FW Vbic is just a fluffy vanilla cream, not much of an ice cream per se, and here comes pretty handy to turn it to a marshmallow ice cream.
TPA Vanilla Custard adds butter, and thickness while TPA Marshmallow contributes with sweetness, stickiness and gives the marshmallow flavour.
TPA Rice Crunchies + FA Pazzo Burlone:
Rice Crunchies are just Rice grainy cereal flavour from them we dont get much more ,but this gets even better with the addition of FA Pazzo Burlone, this one adds some extra bakery, milky notes that make an OK recipe turn into something really good.
Super sweet: with 0.5% and having marshmallow is enough but i use 0.75% as i want this heavy sweet taste like commercial juice has. Feel free to choose but marshmallow treat ice cream? This should be really sweet..
cannoli with a K . 😉 i used JOKER as our main note with a hint of cannoli shell for some authenticity and the cheesecake , sweet cream , and cream cheese icing is our filling along with some chocolate chips by using mike chocolate by jungle flavors . Then to top it off with some powder sugar dusting ... Please rate and enjoy.
My mix for this weeks profile. Tasty funnel cake.
My buddy Sean Maddox loves Wookie Cookie and mixed his first DIY recipe this week! Bravo to you my friend for saying hell no to all the crazy flavor ban stuff and deciding to take the plunge. As a tribute to him and his new mixing journey I made a version based off the recipe he created. I’ve never tried the original, based one what he’s told me this seems to be in the same ball park.
The profile from what I understand is graham cracker/caramel/cream. For that I used FA joker and graham crust to create to spicy cookie. INW Yes We Cheesecake and VT Creme Brulee for a decadent cream layer and WF Caramel Butter and FW Butterscotch Ripple for the caramel, well...for the caramel. FA Meringue adds just the right amount of sweetness without being cloying.
For a different twist sub VT Sweet Cream or FA Vienna Cream for the cheesecake. Either combo is delicious
And to anyone else thinking about mixing your own E-Liquid just do it! Hell No you can’t take my flavors bruh
Tested on a Dvarw DL, 0.40 ohm Ni80 Clapton coil at 25 watts
I decided to use the FA Cannoli one shot because that is a very good Cannoli but it needs a little bit of buttery goodness so I enhanced it with some WF Cannoli shell and then added some extra creamy sweet goodness by using a touch of LA cream cheese icing. I used FA King for my fruit and and boosted the berry note with a touch of FA boysenberry. Enjoy it’s easy and delicious 😋
This is a collaboration mix with @mlNikon . After trying Joker we both found that it would be ideal to try and build a funnel cake around . On the inhale you get that bright sweet powder sugar that transitions to that dark sweet fried dough with a brown sugar apple cinnamon finish and a light fried coating feeling that lingers. Tested on a reload S RDA with a .17 alien coil at 60 watts
Growing up we would go to upstate New York for vacation, always around the time of the dutches county fair. This is where I had my first funnel cake and every year there after . So needless to say I have eaten a few in my time .
In creating the fried dough with a a nice dark crisp outer edge of a funnel cake we found that Joker with a little bit of sweet dough worked. We tried several different options and by far this captured that mix of soft inside and crisp dark fried dough outside .
Adding some mouth feel and some additional accent notes apple filling and cinnamon sugar work well for that dark sweetness that is needed for a funnel cake
So anyone knows that the most important part of a funnel cake is the powder sugar . When applied to a warm funnel cake it almost becomes an icing. powder sugar and FW sweetner create that bright in your face, over the top sweet powder note.
So the one thing that was missing here was that lingering coating of grease after eating a funnel cake this is what golden butter does for this mix - just a touch believe it or not is enough to give that impression.