Used in 458 recipes at an average of 1.034%.
A delicious smokey blend of caramel, vanilla and tobacco.
I set out to explore different levels and uses of my Holy Holy Grail, widely revered as THE king of caramel, vanilla and tobacco triads.
Admittedly feint in the tobacco department, this recipe attempts to add some simple complexity to our main protagonist whilst celebrating its inherent sublimeness...
SM Latakia fire cured is a superb ‘dark’ tobacco and is much more refined than other players in this tobacco category like Black Fire and the likes. It can be described as an ashy burning campfire log - intense and pure... Here it adds a delicious & refined sweet, smokey & ashy element and lifts the RY4 base to unexplored heights
Oakwood adds a slight sweet woody tone to bolster the feint tobacco in the Holy Holy Grail and adds a bit of complexity and intrigue.
Use Holy Holy Grail V2 at 8%.
For a touch of additional sweetness, add 1% HS Caramel Toffee...
Give this 7 days to settle, 10 days best.
A smooth, full bodied spiced tobacco. Perfect for a late night by the fireplace. Maybe you’ll have some whisky, maybe you won’t. You probably should.
Full notes here
A caramel apple pie pipe tobacco. Has a nice kick to it. The kind of tobacco recipe that is well suited for sitting on porch in late September to unwind from the day.
Full notes here
Sure, sounds like a delicious food, but damnit we don't have any good bacon flavors in the flavoring market. So in an effort to add a hint of what might taste like bacon to a maple frosted donut, I added FA oak wood and FA Black Fire to add that smokey wood note to it. It works for a hint of bacon, more like donuts deep friend in bacon grease, rather than slices of bacon on it, but that was as close as I could get it. It does need a 2 to 3 week steep. It's not a shake and vape for me.
EDIT: OK, anything below is out the window. It's gone through so many changes since I posted this that the profile has nothing to do with where I began or was striving for. HOWEVER, it came out to be a really tasty vape so that's why I'm leaving it up.
Was trying to emulate my favorite pipe tobacco I used to roll into cigarettes back in the day. It kind of took a turn when the profile matched, but the experience was just meh. Added some depth with the fruit and it rounded out nicely but nowhere close to what I was going for. Incredibly smooth.
This is one of those, that if you don't have all the flavors, you can probably mix and match, but if you're getting sick of the same fruit/desert mixes, winter is rolling around and you need a change, go for the Nic Riv splurge and get em all. You need these in your pantry anyways.
**Copied from "Applewood Butterscotch Tobacco" By johnmakesthings**
Increased the turkish a bit
A smokey Applewood on the inhale, followed by a thick Butterscotch on the exhale, with a dry Turkish blend throughout.
FW Butterscotch Natural 5%: Provides a broad sweetness and contributes to the mouth-feel. Most of the butterscotch flavor is on the exhale. Heavy presence in the aroma. NOTE: This mix uses the "Natural" variant or FW's Butterscotch, which is not as sharp and can be used at a higher percentage without imparting an off-taste.
CAP Cinnamon Danish Swirl: 0.5% is just enough to bring a spicy complexity.
FA Desert Ship Blend 1.5%: FA's best Turkish blend. Sits nicely in the background and brings a smokiness to the woody profile.
FA Fuji 3%: In many recipe's, 3% will give you a forward apple. Not here; this mix is dark. After a steep, it's just enough to infuse an apple flavor.
FA Oak Wood: At 1% we get a strong woody flavor. Not a lot of complexity, but other flavors blend into it nicely for some depth.
TFA Strawberry Ripe: 1% is just enough to bring some fruity sweetness. 1.5% also works, but at 2% and higher, I swear it begins to mute everything in mix. Could just be me though.
Steep Notes: As a shake and vape, the Fuji is a little "on top" of the mix, instead of within the woody profile. Also, the butterscotch needs a 2-3 days to blend into the overall background.
I suggest a 1 week steep. After that, things will just continue to smooth out. Since tobacco's tend to continually develop over time, the Fuji might mute a little after a month or two. Try adding 1 drop per 10ml to liven it up, if you so desire. Also, color may slightly darken over time.
Other Notes: Developed at 85vg/15pg (max VG), 3mg nic on a Goon with 28GX2/40G 316L Fused Claptons, 0.3 ohms @ 70 watts.
Imagine if you mixed Brandy, Triple Sec, Blackcurrant syrup and then threw in a splash of Bourbon for good measure. This is what it would taste like. Take a walk on the darker side of life and give this a try. This gives you a delicious stiff drink without that pesky hangover the next day.
I used the Bergamot and Blood Orange to create a Triple Sec profile. It may not be exact but it was the ratio that I was happy with. If you do not like the taste of orange zest you may want to notch the Bergamot back a bit. The Dulce De Leche adds depth and sweetness to the fruits as well as mouth feel which is also why I added a splash of Sweet Cream. IMO a good hard liquor coats your mouth and lingers on the tongue. I am trying to recreate that texture. The Oak Wood is simply to add that "top shelf" cask aged taste to the Bourbon. If you do not have the Oak Wood you could get by without it but it really does pair well with the other flavors that I have used here. This tastes best after 24 hours and its optimal window is 1-2 weeks. After that the warm boozy notes tend to fade and the creamy caramels start to take over too much. So if you want to let it steep try cutting the Sweet Cream and Dulce De Leche in half.
This does not really need extra sweetener but I did try it with some Sugar Daddy Vanilla at 0.4% and it worked nicely. The photo was found on Google images.