Used in 292 recipes at an average of 0.717%.
I always wanted to try Yogi Original Granola but never had a chance so i decided to mix one my way.
CAP Cereal 27 Is the base for the toasted granola, its AP, toasted cereal and sweet, at 5 % its the perfect base.
TPA Rice Crunchies adds more AP to the mix and a darker cereal type flavour to make it a bit more fuller and interesting.
WF Oats & Cream Cookie gives a tiny bit of a earthy oat flavour at the end and helps adding a bit of creaminess.
FA Nut Mix is the secret weapon it has a great generic, earthy and creamy nut flavour that tricks tour mind making this flavours above mix and taste like toasted granola bar with some nuts in it.
Fa Honey is top heavy and very strong, with 0.5 % you get a lot of honey flavour just how its suposed.. a lot.
Fa Maple darkens the honey and adds syrupy taste and sweetness, while the dry notes it has get blended with the grainy part of the mix.
CAP Super sweet Is essential as honey is basicly sugar so 0.75% + honey+ maple syrup you get that high amount of sweetness.
Frangelico is a Hazelnut Liqueur with sweet bright notes of vanilla and hazelnut, and deep warm cocoa and coffee undertones. The texture Is on the side on creamy and rich but not thick.
Descriptionof the Liqueur:
Pronounced but delicate hazelnut.
Flavour with hints of vanilla and dark chocolate.
Smooth long finish, with fragrant back-note.
The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir.
Walnut Ice Cream with caramel drizzle.
First the name, this is a Holy Nuts ice Cream beacuse i'm using the (Holy) Trinity of Vanilla ice cream (wich is awsame) and Nuts is for Fa Nut mix as is a generic nut flavour leading more towards a walnut flavour than other nuts. I think that using this combined you get a pretty nice upfront "walnut" ice cream.
The caramel drizzle is made by FW Butterscotch Ripple and WF Caramel Butter wich together add a nice drizzle of caramel on top this Holy Nuts Cream.