Used in 886 recipes at an average of 0.877%.
We were doing "Wishing Well! Australian Brush Fires!" on SaturDIY'ing with fresh03 and Friends! and I made this recipe for Corvape who requested a strawberry macaron which is different from a macaroon (that's the coconut treat), thing is, I can't taste strawberry in vapes.
MB MECHMODRN helped me out with the strawberries. I do get something from VSO Strawberry which I used instead of FA Red Touch.
Notes to come!
Enjoy, be queer and vape on!
Cécile aka Queer You Vape
[Photo credits: https://www.atelierdeschefs.fr/]
I wanted to create something I could actually vape. Honestly, if you aren't as sensitive as I am, you'll likely want to pretty much triple all the ingredient percentages. I get Chococlate cake, vanilla/almond cream with a hint of pistachio. My hubby tasted sweet air. Soooo...while the mixture of these ingredients might be great, you may have to adjust the percentages to suit your tastes. I wouldn't go higher on the chocolate donut flavor beyond 5% or it will just overtake the entire mixture. If you are turning everything else up, keep donut at like 4.5%. This recipe won't work in a pod, all you'll taste is sweet chocolate donut. Might not be bad but it won't have nuances.
Roasted pecan had a nice coffee caramel roasted note that is supported a bit by the coffee milk froth that has a vanilla top note with light cinnamon almond finish mixed for fresh 03 Saturday show
while there is no actual coffee flavor here the roasted pecan does give a slight roasted coffee note that is really pleasant but the combination of the vanilla, cinnamon and almond really shine in this mix Add sweetner to your liking - although the marzipan adds some inherit sweetness
the idea was an ice cream sandwich of mascarpone with a nice chewy and crispy almond cookie
I’m not sure if it fits to the idea but sure it is going to be a good one.
I use the cc trinity to get the cream cheese feel and a little crust, probably I should go there with la cci or caps creamy yog and also fw yog
But In this iteration I preffer going this way.
The hs fvic plus tpa bvic for the buttery ice cream base and the vanilla touch an ice cream needs plus hs fvic wich also helps in the sourness, I feel this accent very cheese more than I wanted with the average use of it. That is why I only dropped 0.25% here.
The cookies and the almond + marzipan for the cookie part of the sandwich.
Let me know what you think
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note