Used in 1011 recipes at an average of 0.867%.
This recipe took a fair amount of tinkering to get right! I wanted the experience to be super creamy,nutty (ish) and for that waffle cone to come through at the end....mission accomplished! 💯 give this one a mix and please be so kind to leave your review and rating for others to see. Hope you enjoy this one as much as myself. Take care and stay safe guys.
I thought I'd edit this recipe a few times before actually posting it, but its been 3 days and its delicious, so screw it, enjoy!
CAP golden pineapple was a no brainer here for me, and I think it carries the main fruit note we want pretty well. INW cherries and FA marzipan serve as a very tasty cherry syrup-y drizzle over the mix, people who aren't nuts about cherry may want to reduce the INW by a tad to taste. FE lemon is a personal crutch lately for bakery flavors in general and I thought a small amount would brighten up the rest of the fruit in the mix, which for me personally is working out fantastically!
For the cake base I went with the tried and true cake trinity flavors, sans OOO cornbread. I'm sure it'd be tasty with it but I was feeling a lighter cake base with the already bright fruit mixture we're slapping cakes and creams onto.
FA fresh cream and FLV vanilla pudding were my attempt at giving the cake some sort of whipped cream/icing topping, and I may mess with that and/or the madagascar mixture at some point, as is everything's blending really nicely and I can't wait for others to give it a shot. :)
TLDR: Yay pineapple upside-down cake :D
A battenberg type cheesecake flavour.
Not much thought gone into this. Sort of combined 2 other recipes from ELR that i quite like using flavourings i have to hand.
Used Nevens Battenberg for the main notes and Spectrometers Strawberry Fogs cheesecake base. Turned out pretty nice to be honest Find links to the origional recipes below 👊 both worth a mix
Brown Sugar Bourbon and Almond Ice Creams, folded together with chunks of Ripe Cherries and Toasted Almonds.
Inspired by a real life Ice Cream, not a direct recreation, as I have never personally tried B&J's Punch Line. Looks great though lol.
Anyway, here, LB is the base ice cream note. WF almond custard lies in here to boose the creams with an almond note, giving us the almond ice cream, and then wf aged bourbon cream and flv caramel give us the brown sugar bourbon ice cream notes. Simple, yet deep layering with great flavors.
Marzipan FA is here to act as a sort of bridge between almond and cherry. SSA Ripe Cherry gives us our little nibbles of sweet, authentic, maraschino cherries. And CAP toasted almond gives us exactly what you would think.
This recipe took some slight % adjusting to get everything to play at the levels that i wanted them to play at, but overall, i am quite happy with these results!
as always, sweetener is subjective, but here fw plays a solid role in keeping things authentically sweet yet not overly so as with super sweet would.
Mixers Club April Submission
Unknown to Kitu5, I was assigned to make something from our common flavors.
"Flavor: TPA Mocha (i have a metric f**ton of this...i'd like to use it)
Bonus brownie points if you can also use OoO Vanilla Frosting, cos also have a shtton of this.
Eh, either some decadent frilly coffee bullsh*t, Something nifty and dessert-like...or mebbe sneak in a hint of tobacco? Just something that'll finally give me an excuse to start killing the hell outta this that's yummy."
Unfortunately, I don't own TPA Mocha yet so my only option was the latter while keeping in mind that one could add Mocha later on to end up with something similar to a tiramisu. Or vape it on it's own.
Update: After Kitus' review I decided to add the agreed upon 1% tpa mocha. Enjoy!
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
This is a Banana Nut Bread, how i dream from.
I build it round the TPA Banana Nut Bread flavour, whitch is delish on its own.
I iterate over much flavours. The Vanilla Butter Cream Frosting gave me the last small point, i was missing.
The flavours itself have so much sweetnes that there is no need to add sweetener. But if you have more than one sweet tooth,
fell free to add some.
I hope you enjoy.