Used in 990 recipes at an average of 0.874%.
Mixers Club April Submission
Unknown to Kitu5, I was assigned to make something from our common flavors.
"Flavor: TPA Mocha (i have a metric f**ton of this...i'd like to use it)
Bonus brownie points if you can also use OoO Vanilla Frosting, cos also have a shtton of this.
Eh, either some decadent frilly coffee bullsh*t, Something nifty and dessert-like...or mebbe sneak in a hint of tobacco? Just something that'll finally give me an excuse to start killing the hell outta this that's yummy."
Unfortunately, I don't own TPA Mocha yet so my only option was the latter while keeping in mind that one could add Mocha later on to end up with something similar to a tiramisu. Or vape it on it's own.
Update: After Kitus' review I decided to add the agreed upon 1% tpa mocha. Enjoy!
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
This is a Banana Nut Bread, how i dream from.
I build it round the TPA Banana Nut Bread flavour, whitch is delish on its own.
I iterate over much flavours. The Vanilla Butter Cream Frosting gave me the last small point, i was missing.
The flavours itself have so much sweetnes that there is no need to add sweetener. But if you have more than one sweet tooth,
fell free to add some.
I hope you enjoy.
This has been a tricky profile to nail down due to the cake flavour going under the radar with past attempts, this one finally nails it down.
A soft pink and yellow sponge cake with a light slathering of apricot jam and a coat of marzipan to finish
The cake base comes in the form of WF fluffy white, CAP sugar cookie cake and OOO cornbread, Fluffy white cake and sugar cookie brings all the characteristics of a sponge except the crumb so corn bread just boosts that element slightly making the cake a bit more bolder and visible amongst the other components.
MB apricot jam is perfect here as it has that jammy feel I’m looking for without using extra concentrates to boost the pectin content.
Finally the marzipan is built by using FA almond and FA marzipan, using almond aswell as marzipan just helps build layers so the marzipan becomes a bit more “bitey” rather than an almond fondant from using marzipan alone it has a touch of graininess to it representing the sugary feel a bit better.
Sweetener is subjective and if you’re not a fan you can leave it out but I feel it helps the marzipan so bare that in mind.
If you make this then please rate and review accordingly, another way to support me is by purchasing some of my one-shots from either of these vendors below :)
This vape is a swedish pastry traditionally eaten around easter to fatten you up before the fasting.
There is always a rave in media with extensive testing of different bakeries and so on, and every grociery store and gas station with selfrespect sell them.
Often put in a bowl with some hot milk and eaten with a spoon. In this case it is called "hetvägg", meaning hot wall for some reason.
I stole some of that.
Came up with some of this.
Made some changes.
It is very good and suprisingly acurate.
My wife's ADV atm.
Steep it for three four days for the TFA Whipped Cream to get properly into the groove.
Giants are a race of sentient humanoids which once lived in various regions of the known world but now live only in northern Westeros beyond the Wall. The people of the Seven Kingdoms believe them to be extinct, however, rare Nomads of the North have been known to speak of such a Milk that comes forth from the tit of these creatures, that is believed to be a cure for all known ailments.
Mix at your own risk, this is creamy deliciousness, and is addicting.