Used in 846 recipes at an average of 0.973%.
Green Mint Chocolate Chip Ice Cream Cone
The Green Mint note for the Ice Cream and part of the chip
Creme de Menthe (Flavorah) - Is for the Green Ice Cream note and plays a secondary role in the chocolate chip.
The Ice Cream
Vanilla Bean Ice Cream (FW) - The main player
Vienna Cream (FA) - The support
Madagascar (Vanilla Classic) (FA) - The support
The Chocolate Chip
Puff Cereal (Cocoa) (SC) (WF) - Doesn't carry much texture but in a delicate blend it adds just enough to mimic a separated flat chip in the Green Ice Cream.
Chocolate Custard (VTA)- Enhances the body of the chip and boost the actual chocolate note without stepping too much on the Green Ice Cream flavor.
Sugar Cone (SC) (WF) - The main player
Waffle Cone (FW) - The support
This recipe starts with a yogurt base. For this we took @EdibleMalfunction yogurt base and cut it in half. It was a bit too strong for this. I was going for a tropical smoothie. Inw Pineapple adds the fresh pineapple and the Cap pineapple give that more canned pineapple taste, combined they are pineapple magic. FA Kiwi just fit and I really wanted a Kiwi Pineapple smoothie. The TPA marshmallow adds a touch of sweetness and fluffs this up to make it a bit more smoothie like. Coconut accent and a light WS-23 really makes the yogurt/smoothie pop. Shout out to @eyemakepizza for encouraging me to mix this and the DIY_eJuice discord to get me mixing more often!
I've been working on a Samoan girl scout cookie forever!!! This is my latest, turned out really good.
The recipes a little coconut forward, on a shake and vape., the coconut does fade, I haven't found a coconut that doesn't yet.
Shortbread cookie base- JF biscuit, TPA butter and
FA vanillaa classic come together to create a delicious shortbread cookie.
Coconut - sweet coconut with a touch of f l v coconut to make it slightly more authentic and it helps keep the coconut from fading after steeping.
Chocolate - they've trained Devon cream and FLD milk chocolate in my opinion are the two best chocolate flavorings on the market. JF milk chocolate is a suitable substitute if you do not have FLV s offering.
Butterscotch - FLVS butterscotch does a nice job here.Toyed with the idea of adding fa caramel as a supporting flavor. didn't really feel like it was necessary in this recipe if you find the butterscotch lacking .25 fa caramel should give it more body.
The Bûche de Noël is a Christmas tradition among the French that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end.
The cake in this mix is represented by FA Chocolate Glazed Doughnut, I chose this because I wanted to incorporate the chocolate and cake notes of the doughnut.
The heavy cream is replicated by using FA Fresh Cream and VT Pudding Base to make a heavy and sweet cream with a hint of vanilla.
For the icing I used a combination of VT Chocolate Base and VT Dark Chocolate to make it sweet and a slightly bitter at the same time.
TFA Butter is used as an emulsifier and the FA Madagascar is used to help with the authenticity of the dessert.
OOO Powdered Sugar is like the garnish on top and FW Sweetener because it's a cake. It's supposed to be sweet.