Used in 1078 recipes at an average of 1.012%.
So I’ve been working on recipes utilising MVP Calipitter chow for a few weeks now. This is a great concentrate even using as a single flavour from (10% - 12%) It’s nutty,fluffy,sweet,vanilla goodness and can be used in many applications. My initial thought was “tobacco” but not your heavy,wet,ashy kind, I New this was crying out for a solid RY4 and that’s where DFS holy grail comes in.The original V1 Holy grail is sublime in every sense and I’m one of the lucky ones to still have a decent amount on hand,it truly was the best on the market and the likes of @fear have shown this in some fantastic ways. Unfortunately I haven’t tried this with the V2 yet but you can most definitely use it! I would maybe consider reducing the FA Vanilla classic down to 0.50%.If you don’t have either V1 or V2 there are 3 other options...”TPA RY4 double” - “JF RY4 double” or my personal favourite of the 3 “FA SoHo” Soho isn’t a RY4 but it definitely works in this application! I Also wanted to add some more darkness to the recipe in the form of sweetness and caramelisation and to me,FA butterscotch is king for this however you could sub this for FLV butterscotch or FLV caramel if you don’t have FA on hand! You can also sub FA butterscotch for FLV smoked butterscotch to give the recipe a new approach,I personally really enjoyed it with this @1%... Now back to Calipitter chow...it’s a great flavouring like I said but has 1 slight downfall,when pushed to higher realms it can become slightly throaty for myself so I wanted to implement a vanilla that I new could hold up to the RY4 and the inherent nuttiness provided from Chow so for me,my obvious choice was one of my personal favourite vanillas that being FA vanilla classic. This is a truly delicious vanilla with great depth and longevity and really does finish this recipe off in a subtle yet apparent and smoothing way. Really though,you can play around with your own version of this and use whatever you like as long as its going to hold up.My recommendations for other vanilla’s Would be “INW Shisha vanilla” - “DFS Holy Vanilla v1 or v2” all @ the same percentage (1%). I’m a sucker for all things sweet so I added 0.40% cap super sweet and I found this to be the real sweet spot for my taste buds however this is great without!! It’s entirely down to the mixers preference. So.....sit back like a true vape connoisseur and enjoy this delicious,simple recipe and please be so kind to leave me a review and rating so that other mixers can decide whether they would like to mix it up. Happy mixing guys and stay hazy. 😎💙 *** If you want this more “CHOW” forward simply switch the percentages with “HOLY GRAIL”, IMHO both ways are very satisfying and full of flavour I personally like the slight tobacco Notes breaching through @4% as stated.***
This mix started out as a bourbon cream and ended up with us pouring some of your granddad’s “special drink” into a McDonald’s chocolate shake (on those rare occasions where their ice cream machine is actually working).
This mix was a collaboration between @Foment_Life and I on the DIY eJuice Discord
The first draft was 3% Bavarian Cream, 2.5% TFA Kentucky Bourbon, .1% FLV Rich Cinnamon, 1% FA Madagascar (Vanilla Classic), 2% VT Chocolate Mousse, and 1.5% TFA Marshmallow (but we both “oopsied” the marshmallow to about 1.8%).
We agreed that it already pretty much tasted like a McDonald’s shake, but wasn’t really what we were going for. We threw around a few ideas, and eventually landed on TFA Toasted Almond at 1.5%. This ended up adding a nice bit of smokiness that really helped sell the bourbon that was lacking a bit. The only problem, and maybe it was because I was dehydrated, but the mix started making my mouth super dry. We decided to let it sit a few days and see if the cream thickens up and helps out with the dryness.
A few people tested it out for us and really seemed to enjoy it, but we still thought it could be improved. We tried it after a few days steep and the cream really helped moisten the mix up. The dryness issue was pretty much eliminated. Really, the only thing that we thought could be improved was the bourbon. Unfortunately, I only had TFA Kentucky Bourbon to work with, but we both agreed that FLV Bourbon would be a good fit after Foment described it as a more woody/smokey bourbon than TFA Kentucky Bourbon. So Foment mixed up the new bottle and thought that was it. I added the FLV Bourbon to my cart, mixed it up, and fell in love.
TFA Marshmallow, TFA Bavarian Cream, and VT Chocolate Mousse make up our chocolate milkshake base.
FA Madagascar (Vanilla Classic) is there to help bolster and add some richness to the chocolate.
TFA Kentucky Bourbon and FLV Bourbon are the secret ingredient.
And last but not least, the FLV Rich Cinnamon and TFA Toasted Almond are there to add some extra smokiness and spice to the booze.
Nothing is going to taste bad if you vape this early, however it does take about 7-10 days to reach its peak.
Nice simple little 3,2,1 custard recipe that yes you guessed it,tastes pretty much like good old trusty ambrosia custard/pudding. I’m glad I’ve made this recipe and can vape it as every time I eat ambrosia I get the bum squirts!! 💩 😖🥴 I use 0.50% cap super sweet and vape this straight after a 2 hour run in the ultrasonic. Bon appetit 👌🏻
So i tried the recipe by (Huckleberried) i found it on bullcityflavors . And i didn’t find it to be very cheesy or cheesecaked . so i added some flavors to make it more “authentic “ all i did was add caps sweet cream at 0.25% and caps new york cheesecake at 0.5 % and it made it a whole lot better you can probably even bring new york cheesecake up to 1 % if you want more cheesecake .
Delicious, creamy spoonfuls of Peach Yogurt. FW Yogurt, CAP Creamy Yogurt and FA Madagascar Vanilla provide the backbone for a perfect yogurt base here. Feel free to change the fruit up in the recipe. In fact, I encourage you to experiment and come up with some wonderful versions of the yogurt. Here, I used INW Peach for a great Peach flavor at a low concentration. Give the mix two weeks to fully steep.
Green Mint Chocolate Chip Ice Cream Cone
The Green Mint note for the Ice Cream and part of the chip
Creme de Menthe (Flavorah) - Is for the Green Ice Cream note and plays a secondary role in the chocolate chip.
The Ice Cream
Vanilla Bean Ice Cream (FW) - The main player
Vienna Cream (FA) - The support
Madagascar (Vanilla Classic) (FA) - The support
The Chocolate Chip
Puff Cereal (Cocoa) (SC) (WF) - Doesn't carry much texture but in a delicate blend it adds just enough to mimic a separated flat chip in the Green Ice Cream.
Chocolate Custard (VTA)- Enhances the body of the chip and boost the actual chocolate note without stepping too much on the Green Ice Cream flavor.
Sugar Cone (SC) (WF) - The main player
Waffle Cone (FW) - The support