Used in 1213 recipes at an average of 1.014%.
This has been a very long-standing creation. I based this recipe around O’s Cookie. It’s a lighter chocolate taste that lacks most of the “alcohol-like” flavor that most chocolates give you. I added cookie to elevate the “cookie” aspect of this recipe. The combo of butter and vanilla made for the cream center. Joy turned it fried! You need time, a lot of it, 30-60 day steep, but WELL worth it. Definitely not a SNV recipe.
I don’t know about you guys but I’m getting a little tired of the heavy custard/desert profiles and have had a real hankering for something light,bright and a little on the fruity side. I designed this recipe with the intentions of it being a S&V and free of any extra sweetener however I did give in to temptation and add 0.25% CAP Super Sweet and found it absolutely delicious so if you do like that added sweetness then I would recommend as above,it doesn’t need it though IMO. The profile to this recipe is a banana and blueberries blending with a light coconut cream. If you enjoy this recipe and my work please be so kind to leave a short review and rating on said recipe so that other mixers can see. Happy mixing guys and gals and stay hazey 😉💙
Guanabana is a fruity flavor that has a very creamy texture. I enhanced the pineapple note with 27 bear and pushed the tropical notes with INW cherimoya. I wanted to bring some vanilla notes without adding a heavy cream fee so I used an old school combination of Fa Vanilla classic and a touch of Vienna cream. This is refreshing creamy fruity and exotic just like the picture.
I combined sweetener and EM to give the cotton candy spun sugar exhale (room note) and the sweet lip licking inhale sweet ness
So I’ve been working on recipes utilising MVP Calipitter chow for a few weeks now. This is a great concentrate even using as a single flavour from (10% - 12%) It’s nutty,fluffy,sweet,vanilla goodness and can be used in many applications. My initial thought was “tobacco” but not your heavy,wet,ashy kind, I New this was crying out for a solid RY4 and that’s where DFS holy grail comes in.The original V1 Holy grail is sublime in every sense and I’m one of the lucky ones to still have a decent amount on hand,it truly was the best on the market and the likes of @fear have shown this in some fantastic ways. Unfortunately I haven’t tried this with the V2 yet but you can most definitely use it! I would maybe consider reducing the FA Vanilla classic down to 0.50%.If you don’t have either V1 or V2 there are 3 other options...”TPA RY4 double” - “JF RY4 double” or my personal favourite of the 3 “FA SoHo” Soho isn’t a RY4 but it definitely works in this application! I Also wanted to add some more darkness to the recipe in the form of sweetness and caramelisation and to me,FA butterscotch is king for this however you could sub this for FLV butterscotch or FLV caramel if you don’t have FA on hand! You can also sub FA butterscotch for FLV smoked butterscotch to give the recipe a new approach,I personally really enjoyed it with this @1%... Now back to Calipitter chow...it’s a great flavouring like I said but has 1 slight downfall,when pushed to higher realms it can become slightly throaty for myself so I wanted to implement a vanilla that I new could hold up to the RY4 and the inherent nuttiness provided from Chow so for me,my obvious choice was one of my personal favourite vanillas that being FA vanilla classic. This is a truly delicious vanilla with great depth and longevity and really does finish this recipe off in a subtle yet apparent and smoothing way. Really though,you can play around with your own version of this and use whatever you like as long as its going to hold up.My recommendations for other vanilla’s Would be “INW Shisha vanilla” - “DFS Holy Vanilla v1 or v2” all @ the same percentage (1%). I’m a sucker for all things sweet so I added 0.40% cap super sweet and I found this to be the real sweet spot for my taste buds however this is great without!! It’s entirely down to the mixers preference. So.....sit back like a true vape connoisseur and enjoy this delicious,simple recipe and please be so kind to leave me a review and rating so that other mixers can decide whether they would like to mix it up. Happy mixing guys and stay hazy. 😎💙 *** If you want this more “CHOW” forward simply switch the percentages with “HOLY GRAIL”, IMHO both ways are very satisfying and full of flavour I personally like the slight tobacco Notes breaching through @4% as stated.***
This mix started out as a bourbon cream and ended up with us pouring some of your granddad’s “special drink” into a McDonald’s chocolate shake (on those rare occasions where their ice cream machine is actually working).
This mix was a collaboration between @Foment_Life and I on the DIY eJuice Discord
The first draft was 3% Bavarian Cream, 2.5% TFA Kentucky Bourbon, .1% FLV Rich Cinnamon, 1% FA Madagascar (Vanilla Classic), 2% VT Chocolate Mousse, and 1.5% TFA Marshmallow (but we both “oopsied” the marshmallow to about 1.8%).
We agreed that it already pretty much tasted like a McDonald’s shake, but wasn’t really what we were going for. We threw around a few ideas, and eventually landed on TFA Toasted Almond at 1.5%. This ended up adding a nice bit of smokiness that really helped sell the bourbon that was lacking a bit. The only problem, and maybe it was because I was dehydrated, but the mix started making my mouth super dry. We decided to let it sit a few days and see if the cream thickens up and helps out with the dryness.
A few people tested it out for us and really seemed to enjoy it, but we still thought it could be improved. We tried it after a few days steep and the cream really helped moisten the mix up. The dryness issue was pretty much eliminated. Really, the only thing that we thought could be improved was the bourbon. Unfortunately, I only had TFA Kentucky Bourbon to work with, but we both agreed that FLV Bourbon would be a good fit after Foment described it as a more woody/smokey bourbon than TFA Kentucky Bourbon. So Foment mixed up the new bottle and thought that was it. I added the FLV Bourbon to my cart, mixed it up, and fell in love.
TFA Marshmallow, TFA Bavarian Cream, and VT Chocolate Mousse make up our chocolate milkshake base.
FA Madagascar (Vanilla Classic) is there to help bolster and add some richness to the chocolate.
TFA Kentucky Bourbon and FLV Bourbon are the secret ingredient.
And last but not least, the FLV Rich Cinnamon and TFA Toasted Almond are there to add some extra smokiness and spice to the booze.
Nothing is going to taste bad if you vape this early, however it does take about 7-10 days to reach its peak.