Used in 1594 recipes at an average of 0.599%.
I wanted to see if I could build a carrot cake without a “Carrot Cake” flavor, using FLV Carrot as a component. I messed with a few different cake/cheesecake/frosting combos and settled on this one.
There’s not much point to describing every ingredient from irl carrot cake, it’s all fairly obvious. A few flavors deserve special mention, however. FLV Carrot does favorable texture things here, making the cake stand out, and was part of my personal puzzle anyway. Then I used some Liquid Amber to tweak the carrot and fruits into being softer, closer to cooked. Butter Pecan is huge, contributing to the texture of the cake and providing the pecan along with a rich, dark sweetness. The fruits, Fuji and G.Pineapple, brighten it up and give some moisture and subtle tang without becoming the main focus, just like irl.
Overall I’m very pleased with how this came out and I feel I’ve solved my puzzle.
A 2 week steep is in order for this one. The cake needs a while to really come together with everything.
Peaches come from a can.
They were put there by a man.
In a factory downtown.
But seriously though. Do you like peaches? Do you like cheesecake? Then not only should you have most of these flavors in your stash already, but you're going to fuggin love this all day vape
Peaches N Cream Cheesecake is the profile here. Interesting you might think. Does this exist? Yup. It sure does. Inspired by TOC Michelle H. To make this flavor profile, I took it a step further and with the help of DaytimeFrank and TamVapes, we were able to create this delicious recipe that I am 100% satisfied with.
On the inhale you get a nice, thick, creamy cheesecake and then the peaches hit you. Juicy, wet, sweet but natural tasting peach essence comes flying out of your mouth upon the exhale which leaves your tongue and lungs craving more.
Let me know what you think, and as always, sweeten to taste 😉
This ok on the shake and vape, but flavors really come alive after a week of steeping. On the shake and vape the rum is overpowering it a bit and the cinnamon lacking. Reminds me of cinnamon apple pie filling made fresh.
Not really original as I varied from other recipes out there. To me it is very tasty.