(FA) Liquid Amber
By: FlavourArt (FA)
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Used in 1344 recipes at an average of 0.584%.
114 DIY E-Liquid Recipes found
Yet another recipe, that looks like it has far too many flavours in, but my oh my do they all come together beautifully in this Strawberry Lime Cider mix!!! Three limes, three strawberries, and a dash of lemon, and this is good enough to drink from the bottle!!
Give it a go, and let me know what you think!!
Adapted directly from this wonderful recipe by orangetree.
I love the original, but cannot stomach FW Butter Pecan, for some reason unbeknownst to me. So I made a few changes, and paired things back a little.
Profile: A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.
Been fiddling with this one for awhile now finally got something that I am happy with the balance of fruit and tobacco. The Catalan Cream ties them both together. Really needs the 2 week steep for everything to fully come together.
Flavor pro week 7 the toffee, buttercream frosting, marshmallow and dulce de leche make up the cream, then a couple strawberries, whiskey and bittersweet chocolate backed with coffee to cover the strawberry whiskey cream. liquid amber to back up the whiskey
This is a remaking of the original recipe I did a while back, I got some new flavors and thought they'd make a good mix. Both mixes are good and quite different from each other but for me what sets this one aside is addition of the VT BLOOD ORANGE CHAMPAGNE & FIZZY SHERBET, I don't know how VT makes such a realistic fizzy texture but its amaze-balls. Champagne gives a slight boozy note with a touch of orange to help out the fruits in the mix, sherbet adds to the bubbly-ness with a hint of lemon fizz.
FLV SANGRIA is heavier in tannins than the RF offer & has more of a booziness to it, think of it as being a deep red wine compared toRF being a fruity rosé.
FA LIQUID AMBER tops off the boozy note and adds some body.
MEXICAN CACTUS gives it some juiciness/wetness
BLOOD ORANGE, CHERRIES/CHRRYL/SHISHA LIME are for the fruits added to the sangria
FIZZY SHERBET adds some more fizz and a touch of lemon.
Its honestly sweet enough on its own but I enjoy it with some FLV sweetness or supersweet added to it and in the summer, .50% WS23.
SNV certified.
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Happy mixing!
Cinnamon apple rice pudding. New to making my own recipes. Any constructive criticism would be appreciated. Rich cinnamon 1 drop per 10ml. Very tasty off the shake. Should be better with time.
My take on a "Jack Rose" cocktail, with applejack, grenadine, and lime. Warm, sweet, and holiday-esque.
Originally mixed for a holiday cocktail episode of DIY Downunder, I've been meaning to do something inspired by applejack for a while and this was a pretty good excuse. Applejack is a traditional-ish american spirit that was originally made by repeatedly freezing the water out of cider until it proofed, so like an ice wine but with apples. It's usually just done as a distilled apple brandy now, but it's still delicious stuff that tends to be less subtle and a bit more obnoxious than something like Calvados. I do think it fits in the colder weather really well, and it's something that feels seasonal without tasting like pumpkin spice.
Shoutout to MlNikon for putting the bug in my ear about FA Liquid Amber being the best brandy flavor out, because I completely ran with it. I think a lot of failed attempts at making an applejack were down to putting the apple first. I just flipped it, and throw an ungodly amount of liquid amber in to mix to see what it would do. I liked it. 3% is indeed a whole lot of liquid amber, but it's used as an actual flavor and probably the crux of the recipe instead of the usual sub 1% additive range. It has a decent amount of texture and a really nice warmth to it to.
The applejack is filled out with some of the amazing funk and depth of FLV Apple Cider at 1%. The good applejack, the bottled in boud stuff from Laird's, is aged in oak. So that's the last flavoring component here. Some TPA Red Oak at 1% gives a solid bourbon char. I feel like it's less dry and astringent than FA Oakwood so that's probably a good fit.
The rest of the cocktail is pretty easy. TPA Pomegranate Deluxe is fuller, sweet, and doesn't have any weird off notes. Seems like grenadine to me. I just wanted a light touch of grenadine here, so 2% seemed about appropriate. And the lime juice. Oh the lime juice. I like FA Florida Key Lime for a non-candied lime juice flavor that doesn't fade out too hard. 3% got me where I wanted to go.
So there we go, a holiday cocktail that doesn't involve LB White Chocolate Peppermint. Look upon my works and tremble.
I wanted a nice warm, subtly spiced apple cider. I could drink those little cider packets by the gallon during the winter. I find that most "jug" cider has a metallic taste so I usually prefer the packets unless I open up the wallet for the really good pressed cider.
Hangsen Apple Mix is my new favorite concentrate for apple cider mixes. It's a little artificial so I add some crisp authentic apple with FA Fuji. The liquid amber turns them both a little more towards cooked and adds some depth and warmth.
TFA Brown Sugar is here to mingle with the inherent darkness in Liquid Amber and turn it a bit sweet and slightly caramelized.
The obvious choice for cinnamon is the king, FLV Rich Cinnamon. I use it super low here so it doesn't take over the mix and just accents it.
The Apple Mix, Fuji and Rich Cinnamon together can go a bit in the dry direction so I'm boosting the juiciness with FA Pear. It also adds just a little depth to the apple.
I like a little orange zest simmered with my warm spiced apple cider. It brightens up the apples and accents the cinnamon really well. I chose FW Tangerine because it's a subtle sweet tangerine that doesn't bully other flavors. It does the job of brightening this mix without being obvious.
This is good shake and vape but give it an overnight steep to get really saturated flavor.
Good old apple tart heavy crust apple filling and a nice buttery smooth finish
(Aditional 0.50% 0f WS23 and 0.50% sweetener optional) I added WS23 to mine and my vaping friends wanted it sweeter but I didn’t. It’s up to you if you want it sweeter and cold.
I called this Wutdafo because it changes from a burgundy gummy bear to a dark berry tea and bourbon mix depending on the heat you vape it at. Have you ever used Tea as a chaser to a mixed drink? This is like the bourbon and tea version of a dark berry sangria. I find that black currant and fresh fig are unique because they are both dark yet bright fruits flavors, Monsoon add some extra dark in nature berry notes along with a candy aspect and a slight floral note that accents the red tea very nicely. I added the sweet tangerine to bring in the added note of a sweet orange as to mimic a slight squeez into the drink and a slice of orange on the rim for a garnish, but instead it accented the candy notes from the monsoon. Vanilla swirl is serves more as a backnote and smoothing finish to this mix and adds mouthfeel. Pictures like this allow me to express my artistic mixing abilities without holding back my true mixing style. I like to mix dark intriguing complex juices that are not like your every day all day type mixes. If your into something different give this a shot it’s very good and mystical in its own way kind of like the picture.