Used in 1575 recipes at an average of 0.6%.
Peaches come from a can.
They were put there by a man.
In a factory downtown.
But seriously though. Do you like peaches? Do you like cheesecake? Then not only should you have most of these flavors in your stash already, but you're going to fuggin love this all day vape
Peaches N Cream Cheesecake is the profile here. Interesting you might think. Does this exist? Yup. It sure does. Inspired by TOC Michelle H. To make this flavor profile, I took it a step further and with the help of DaytimeFrank and TamVapes, we were able to create this delicious recipe that I am 100% satisfied with.
On the inhale you get a nice, thick, creamy cheesecake and then the peaches hit you. Juicy, wet, sweet but natural tasting peach essence comes flying out of your mouth upon the exhale which leaves your tongue and lungs craving more.
Let me know what you think, and as always, sweeten to taste 😉
This ok on the shake and vape, but flavors really come alive after a week of steeping. On the shake and vape the rum is overpowering it a bit and the cinnamon lacking. Reminds me of cinnamon apple pie filling made fresh.
Not really original as I varied from other recipes out there. To me it is very tasty.
Perique is usually described as a strong, peppery blending tobacco. I’ve done a straight Perique NET, and a few Virginia/Perique NETs, and while I see where the “peppery” description could be applied, it always came across as more of a fermented, dark fruitiness with a bit of a kick. That’s what I was going for here. Not anything that’s going to make you hate your life because it kicks so hard, but enough of a bite to make you notice.
Brandy/Red Dates/Liquid Amber in there to try to get some of that funky dark fruit. Almost like a raisin or prune wine, if that’s something you want to imagine (I think I want to imagine it.)
For the tobaccos I went with Dark for Pipe because it’s got a bit of that fruitiness that’s already got a bit of funk to it, and also adds a good kick. Black for Pipe because it’s required to be in every recipe of mine. Also because it has a dark fruit and hint of pepper-ness to it. It’s all about packing a punch. Red Burley to bring a bit more body and bass notes along with some sort of moist earthiness. Moist is the best kind of earthiness. Mmmm.
So anyway, my goal was to make a better tasting Perique than anything that is currently sold as a single flavor of the same name. Looking at you, FA. Instead of hating yourself for picking up that flavor, just mix yourself up a better Perique. Or... wait for it.... Abetta Perique. God damn I’m clever.