Used in 182 recipes at an average of 1.125%.
Whilst experimenting, I accidentally managed to come up with a pretty convincing Lilt!
To those of you not from the UK, Lilt is a delicious, fizzy pineapple and grapefruit drink made by the coca cola company:
I haven't had any for a long time and thought it was discontinued, but apparently you can still buy it (for that 'totally tropical taste').
Using a variation of the lemonade base I posted here: https://alltheflavors.com/recipes/131996#nice_raspberry_and_grapefruit_lemonade_by_harrynice
I added FA cold pressed lime and TPA champagne rather than FW lemonade so that it was light and the refreshing sharpness of the drink would come through.
Then I added the key ingredients (pineapple and grapefruit), gave it a mix and was very pleasantly surprised by just how much it tasted like the real thing...
This is good to go as S&V, but give it a week and it should settle into something magical!
This is a recipe that I think I will be tweaking for a while to come. I set out to recreate the flavour of a cocktail called King Yellowman's Answer, made by my former boss and excellent cocktail bartender Kate.
We would begin by roasting pineapple chunks with honey and cinnamon until they were falling apart and caramelising into a wonderful, dark golden, spiced tray of heavenly aromas. We would then purée pears and add to the fruit mix. When all of the prep was done, we would take a generous amount of Blackwell's rum, some lime juice, a blend of the pineapple and pear purée and a dash of espresso. This was shaken for a minute, strained over fresh ice, and served with a special side ingredient: a scotch bonnet pepper filled with overproof rum, which we would light on fire whilst explaining to the customer that the longer they left it burning, the more chilli would infuse into the rum. The idea was that they would blow it out when ready, then tip some in, adjusting the spice level as they saw fit.
I haven't tried to recreate the flaming chilli garnish for this recipe, as i'm not a total sadist, but feel free to try it and let me know how it works out.
I have, however, come pretty damn close to the delicious flavour of the drink that inspired me. It is a complex flavour that needs three to four weeks to fully come together and calm down, as there is a lot going on here.
Pineapple is the main note here, with a back note of pear, mostly caught on the exhale. The coffee is present throughout, and brings a dark roasted muskiness to the whole affair. Cinnamon is also a prominent note on the exhale, bringing some spicy warmth and complementing both the fruit and the coffee.
I'm quite happy with this one, and am proud to release it as my first wholly unique recipe. I hope you enjoy!
In my next iteration I will probably up the honey and the rum, as they aren't as prominent as I would like.
In 1936, Turing delivered a paper, "On Computable Numbers, with an Application to the Entscheidungsproblem," in which he presented the notion of a universal machine (later called the “Universal Turing Machine," and then the "Turing machine") capable of computing anything that is computable: The central concept of the modern computer was based on Turing’s paper.
Over the next two years, Turing studied mathematics and cryptology at the Institute for Advanced Study in Princeton, New Jersey. After receiving his Ph.D. from Princeton University in 1938, he returned to Cambridge, and then took a part-time position with the Government Code and Cypher School, a British code-breaking organization.
During World War II, Turing was a leading participant in wartime code-breaking, particularly that of German ciphers. He worked at Bletchley Park, the GCCS wartime station, where he made five major advances in the field of cryptanalysis, including specifying the bombe, an electromechanical device used to help decipher German Enigma encrypted signals. Turing’s contributions to the code-breaking process didn’t stop there: He also wrote two papers about mathematical approaches to code-breaking, which became such important assets to the Code and Cypher School (later known as the Government Communications Headquarters) that the GCHQ waited until April 2012 to release them to the National Archives of the United Kingdom.
Turing moved to London in the mid-1940s, and began working for the National Physical Laboratory. Among his most notable contributions while working at the facility, Turing led the design work for the Automatic Computing Engine and ultimately created a groundbreaking blueprint for store-program computers. Though a complete version of the ACE was never built, its concept has been used as a model by tech corporations worldwide for several years, influencing the design of the English Electric DEUCE and the American Bendix G-15—credited by many in the tech industry as the world’s first personal computer—among other computer models.
Homosexuality was illegal in the United Kingdom in the early 1950s, so when Turing admitted to police—who he called to his house after a break-in—in January, 1952, that he had had a sexual relationship with the perpetrator, 19-year-old Arnold Murray, he was charged with gross indecency. Following his arrest, Turing was forced to choose between temporary probation on the condition that he receive hormonal treatment for libido reduction, or imprisonment. He chose the former, and soon underwent chemical castration through injections of a synthetic estrogen hormone for a year, which eventually rendered him impotent.
As a result of his conviction, Turing's security clearance was removed and he was barred from continuing his work with cryptography at the GCCS, which had become the GCHQ in 1946.
Turing died on June 7, 1954. Following a postmortem exam, it was determined that the cause of death was cyanide poisoning. The remains of an apple were found next to the body, though no apple parts were found in his stomach. The autopsy reported that "four ounces of fluid which smelled strongly of bitter almonds, as does a solution of cyanide" was found in the stomach. Trace smell of bitter almonds was also reported in vital organs. The autopsy concluded that the cause of death was asphyxia due to cyanide poisoning and ruled a suicide.
This is my remix of Twelve Monkeys new liquid Harambae.
Their description of the profile is a tangy citrus unison of grapefruit highlights fused with lemon, lime, blood orange and refreshing guava undertones.
This was a relatively straightforward selection of flavours as the profile description is pretty detailed.
I selected Ruby red grapefruit as I find this doesn't have a bad throat hit as some of the other grapefruit flavours and gives the sweet grapefruit flavour which I get from the original juice.
I originally l tried flavor west blood orange as described in their profile description but from testing the original I can smell cap juicy orange in their mix.
The Cap juicy Lemon gives a Tart lemon note with some zest from the Fa lemon Sicily.
Cap sweet guava and Fa lime Cold pressed pick themselves and I feel the percentages here just bend the grapefruit and orange flavours to get pretty close to the original.
TPA dragonfruit is used just to help blend the flavours.
The original liquid seems to have quite a bit more sweetener than this so increase the Super Sweet to 1% to get closer to the original liquid.
This mix is good after a shake but best left a couple of days to reduce the inevitable throat hit from a citrus mix.
Hope you guys enjoy and any feedback or suggestions for improvements are welcome.