Used in 899 recipes at an average of 1.492%.
This is my take on a tropical Mai Tai. You get the coconut rum, with the Jamaican rum. Then I added mandarin to create that syrupy orange flavor with a golden pineapple. You get that beautiful orange syrup taste with rum and the pineapple and coconut.
Don't forget to check out Aaron and I here on Down The Rabbit Hole - Mixing https://www.youtube.com/watch?v=yJ4QcNp2Kbw
What happens on the island at night will remain in your dreams forever. My dark lover, chocolate, this one magical moment will never be far from my fantasies. Do you remember the night we spent on the beach, under the moon and stars, toasting with our drinks and promising to keep this moment our hidden secret? Our tryst will never fade with age and the sweetness keeps me longing for the one night that can never be relived.
Because of the medicine flower dark chocolate, this is a long steeper .. I actually made up a concentrate of the Dark Choco MF, Vienna Cream, Cream, and Sweet Cream. I added sweetener to this because I like a sweeter vape, I didn't add it to the recipe because I know many people don't.
Alabama Apple Pie Moonshine straight from the backwoods and ready to vape. Created from the same recipe that my husband uses to make his famous moonshine for football nights. Apple Stark/Fuji (At home it's straight Apple Juice) with the dragonfruit give this its great apple punch (we don't use cider in the real thing and didn't do it here). Bourbon gives it the punch of liquor flavor and the Rum while not boozy adds a little something to that Bourbon. We always use Sugar so it's present here in the sweetener and the brown sugar to give it a little depth. And the last note is the cinnamon because we always put a few sticks of it in the 5 gallon drum.
This is my second attempt at a very specific French pastry on SaturDIY'ing with fresh03 and Friends! We are doing lesson 2 in French pastry and I had completely messed this up on lesson 1.
A cannelé is a vanilla rum brûlée custard cake that's dense, spicy and a bit rum heavy. It's incredibly well balanced and gourmand and in its special shape it's a two-bites treat and I've loved it my whole life.
WF Rum Baba/FA Jamaica Special = THe spicy rum. I don't have VT light rum, so that might have worked better but I like this combo as it is also.
FLV Vanilla Pudding/LB Vanilla Ice Cream = That's Fresh quick's custard which does not require a 21 days steep like any other custard out there. The vanilla pudding gets the egginess out of the vanilla ice cream and in my mix, it works very well for taste and texture.
INW Crème Brûlée/TPA Brown Sugar = A strong and brown brûlée a cannelé needs.
WF Angel Cake = it's such a wonderful cake flavoring, and my cannelé is a custard cake.
DFS Holy Vanilla = it's a lovely vanilla but if you don't have it, you can sub it with FA Bourbon Vanilla at 1% ir another vanilla of your choice.
So there you have it, my French touch pastry. Let this steep a couple of days so that everything settles and meddles as it should.
Enjoy, be queer and vape on!
[Photo credit: Wikipedia]
Wait, wait .... WHY IS IT CALLED BRAZILIAN LEMONADE AND NOT BRAZILIAN LIMEADE ?!?!? I don't see ANY effing lemons anywhere in this recipe !!! Because the word for both lemons and limes in Portuguese is limão. In the US this drink is served at the Brazilian steakhouse chain Fogo de chao. - I have altered one aspect of the traditional drink recipe - I added raspberry. Feel free to omit the raspberry concentrates from this recipe if you don't have them or don't like raspberry. Note all of the concentrates I used to simulate carbonation - I have seen recipes for the actual drink with and without the bubble factor - I personally LOVE all things bubbly.
An attempt at a ginger rum lime drink built around TPA Ginger Ale. Not the best way to go since ginger ale has a heavy vanilla cream going on that is not hidden at this high a percentage. It's good, but a cleaner ginger drink built around FLV Ginger is probably in the future... until then, here is a solid balanced drink that gives you an excuse to use your Gingers