Used in 1174 recipes at an average of 1.455%.
This week on Tuesday Reviews Day fate gifted to us FA Kiwi.
FA Kiwi is a fairy light, delicately sweet kiwi flavor. It doesn't have any tang or tartness which is something I would expect from a kiwi. It has plenty of juice, but no fuzz. No skin, seeds or flesh but plenty of green.
The best part about FA Kiwi is the juice. I decided a beverage was the best possible use of it. We went with a Kiwi Strawberry Daiquiri using FA Jamaica Rhum for the Cap'n Jack notes.
The kiwi note needed a little help, I used FLV Kiwi to add the fuzz and VT Sugarloaf to bring the tang and tartness.
For the strawberry note, I used Ripe Strawberry as the main note and the profile needed some basiness so I added just a touch of OOO Strawberry Jam.
A little Cap Hibiscus for the "slushy" and done.
This recipe was pleasantly surprising as I don't vape many solo fruit profiles, I think this nails texture really well and has tons of "Pirates stumbling through a dessert island strawberry field" taste.
Sweeten to Taste.
Watch the Replay:
The term "perfect storm" is nearly synonymous with "worst-case scenario", although the latter carries more of a hypothetical connotation.
This drink is pretty much the opposite of its name: Tasty, aromatic, refreshing and something special. Originates from the classic "Jamaican Mule", also seen as "Jamaican Storm"
"Weird show!" you mumble, sitting back in your car on your way home. "This weather is killing me and I'm dying for a drink!"
You keep your eyes open, hoping to find a restaurant, bar or at least a gas station to buy some refreshments. But the recent events barely left any business alive.
"What's that?" You squint your eyes, not sure whether you're hallucinating or you really just saw a flickering neon sign, advertising a bar. You slam the break and jerk the steering wheel to take an immediate u-turn. The highway is empty, as usual these days, so there's nobody that could be bothered by your maneuver.
As you get closer, you feel more and more positive about the existence of that neon sign, until you finally reach the parking lot of a rundown bar with barricaded windows. But you hear some music from the inside, so you enter the taproom. Nobody is around, only the bartender listening to some music and polishing glasses.
You take a look at the menu - "Is this some kind of joke?" you ask, pointing at the sheet of paper that contained - ONE - drink.
"Nope, take it or leave it, bud..." the barkeeper mumbles.
Who would even call a drink a "Perfect Storm", especially at these circumstances? But do you really have a choice? During the last weeks you learnt to lower your standards and that being too picky usually ends in getting nothing at all.
"Alright, Perfect Storm please, cant't get any worse, can it?" The bartender nods, throws some ice cubes and a slice of lemon into a glass before pouring over some murky brown liquid. He hands it over, nods again and continues to polish his glasses.
You take a smell, breathe a sigh of relief and gulp down a huge, thirsty sip. The bartender just renamed the good old "Jamaican Mule".
After a few more sips you enjoy the heat of the alcohol flowing through your body. You enjoy the warmth and spiciness of Ginger Beer, paired with Caribbean Spiced Rum, juicy lime, a slice of cucumber and the refreshing coldness of the ice cubes.
Developed for DL on Hadaly (handmade single coil (Alien), 0,2 Ohm, SS316L), Aromamizer Supreme V3 (dual coils, 0,1 Ohm, NiCr90) and Taifun GX (handmade single coil (Alien), 0,34 Ohm, NiCr80)
The picture is taken from inshaker.com
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This week on Tuesday Reviews Day fate blessed us with WF Butterscotch Cream Pie. This is an (un)surprisingly complex flavor. The butterscotch part of it tastes to me like really dark caramelized sugar. It's very unique as far as butterscotch goes. It's not astringent or burnt tasting but instead walking a really fine line and nailing it! this flavor is taking a risk and its just perfectly executed. I think this flavor would be a great accent to other butterscotch flavors, brown sugar or even bakeries to give them some real character.
We decided to make an ice cream with it. Pairing it with VT Toffee Ice Cream and VT Sweet Cream the WF Butterscotch Cream pie really accents the toffee note excellently. We even added a little rum for the adults.
Sweeten to Taste (I used 0.75% FLV Sweetness)
Watch the Replay here:
Thrown together on Fresh03's "Mixing For Mike" show on 6/12. Daniel TheVapeMan aka Noted Time Stamp Guy made a generous donation to the GoFundMe for VapinTrucker's family. He asked for me to make him "something tropical" using only flavors in his stash. Someone says "something tropical" to me with no other guidance, my mind immediately goes to guanabana/soursop because the quickest way to describe those flavors is "something tropical." Scrolling through Daniel's stash, I see he has FLV Guanabana. Perfect, let's build this around that.
I thought about how I'd been itching to try mixing just FLV's Mango Passion Pineapple and FLV Guanabana and see whether it makes the two-flavor banger that it makes in my head, but I couldn't find Mango Passion Pineapple in Daniel's arsenal. Fine, I get my own mango, passion fruit, and pineapple flavors. FLV Mango works, INW Pineapple works. Right about that time, someone else was talking about using FLV Passion Fruit to make Daniel a tropical lemonade and I thought, well, Danny Boy might want a break from passion fruit, so let's do something else instead. It gave me an excuse to bust out the Pink Guava. You want some really bright citrusy stuff with some funky ripe tropical depth? That could describe either passionfruit or guava. Speaking of funky ripe tropical depth, I saw Daniel had VT Paw Paw in his collection and that's an underrated flavor that I knew could give the mango in here a ton of bass, or base, whatever, really hit those low notes instead of just floating up top. For the finishing touch, I'd been wanting to mix FLV Mango Passion Pineapple with rum as well as guanabana, but Por Que No Los Dos, right? So I hit this Mango-Guava-Pineapple-Guanabana with some FA Jamaican for a dark rum finish.
The whole thing just tastes like a Caribbean vacation in a bottle now. Wonderful. I think it might be done. But I might come back later with a very similar, simple 1-2-3 recipe using FLV Mango Passion Pineapple, FLV Guanabana or another guanabana/soursop/cherimoya flavor, and either FA Jamaican Rum or, since summer is here and Texas is hot, WS-23.
Contribution to Vapedia Mixers Club May 2021
The idea for my recipe came to me when I drank a coffee one afternoon and ate a pudding.
I found this flavor combination very interesting and have also remembered that I once ate a pudding that had a hint of coffee intus.
For the coffee I went with Dark Bean (FA) because it is my favorite coffee, it is present in low doses but does not dominate.
From HICˋs notes and from some other recipes I knew that Dark Bean (Fa) harmonizes very well with Rum Jamaican Special (Fa) it makes the coffee sweeter.
For the Custard I took Vanilla Custard 2 (TPA) because it goes best with the coffee.
I also tried all the other custards I have (Cap, InW, FLV) but none were as on spot as the one from TPA, to support the Vanilla Custard I added a small amount of Mascarpone Cream Cheese (WF) to make it a little creamier.
I could have used Cream Fresh (FA), but I wanted to play around with the mascarpone, which was not wrong.
And last but not least I added a little Sweetness (FLV) to make it a little sweeter.
Have fun testing, I hope it tastes you as good as it tastes me.
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What a time to be alive.. where you don’t have to actually drink alcohol to enjoy a great cocktail but simply can vape one.
tl;dr this is an alcohol infused pear recipe.
My journey to create this recipe started last year when Tom Klark released a winterseries of alcoholic longfills. One of them that changed my mind on boozey vapes forever was Tom Klarks #05 Rum Orangeblossom. I couldn’t believe that the booze in this liquid made me feel warm inside and tricked me into thinking that I took a sip of a fking rum. Whoa.
Soon after I ordered all rum flavorings I could find wanting to recreate what had long become my adv at this point. The new released SSA Bakery Oranges seemed like the perfect starting point but even after countless revisions I never was satisfied with the outcome. The orange was too bright, FLV Heat wasn’t the warmth I needed, VTA Light Rum didn’t bringt enough boozyness. I didn’t give up but I kicked out the orange and tried my luck with pear instead. Thank you @SteveTC for that suggestion! Who doesn’t like to vape pear? The taste of a pear is like it’s actually made to be vaped. God I love pears.
What I made back then wasn’t perfect imo but it was okay. I shared that recipe called Tipsy Nashi with my friends from VAPEDIA and they seemed to like it but I was disappointed and stopped working on it for some months.
(This was the recipe btw: Tipsy Nashi)
As soon as the new FLV flavorings arrived at my door I knew that it was time to pick it up again.
FLV Pearesto tastes like it’s made to be paired with booze. A sweet, heavy canned pear. Amazing!
Also I bought VTA Russian Vodka in the meantime that adds a little bit of the boozyness I was missing from Light Rum.
FA Jamaican Special gives the spiced body.
VTA Light Rum adds a slightly sweet boozey topnote.
FLV Sour Apple adds some tartness that compliments the alcoholic feeling
and MB Shape Up Pear simply boosts the pear flavor in all aspects.
This recipe is probably still not perfect but it will never be. There’s always something you can change and I decided to make it public now at version 20 or something since I really enjoy it and wanna hear your thoughts!
Developed on Vapefly Holic and Cthulhu 1928. (MTL, 16-20W, 0.7 Ohm, VV Superfine MTL Fused Clapton Ni80)
Tipsy Pear was reviewed by @MaxSavage and @folkart on the Developed podcast. Watch the full episode here:
If you wanna check out VAPEDIA feel free to join our discord channel. We‘re a German DIY community but we do have an international channel for english speakers too: https://discord.gg/FuCSeKw
This was made for mixers club originally but i think it deserves to be public because its just so smooth.
The rum is present without being too in your face and the apples are balanced well with it. FLV pumpkin spice because @wolfwheeler was right.