Used in 160 recipes at an average of 1.909%.
Taking inspiration from an absolute wizard, Mr @alfredpudding, I decided to tackle a tobacco recipe that wasn't so much about capturing a specific flavor but instead about capturing a memory or a feeling. This boozy/smokey/chocolaty recipe is meant to capture the feeling, or foster some nostalgia for an evening sitting around a campfire sipping at a bottle of whiskey and maybe toasting a few s'mores.
Not quite so elegant a solution as the 3 piece masterwork that is Cabin, we've kind of got a lot of moving parts here so let's try to break them down.
SC Old Captain - Really the root of the recipe all started here, it's a tobacco alright, but really it's so incredibly chocolaty that I knew where I wanted to go with it the second I tasted it. It's still got a bit of tobacco behind it but pushed higher than the rest to really allow that chocolate to cut through into the final product
FA 7 Leaves Ultimate - It's dry and sorta spicy, almost bringing the smell of the forest or firewood with it.
FLV Red Burley & FLV Cured Tobacco - The tobacco base needed to be emboldened to keep up with the booze and chocolate so bringing in this combo was a suggestion courtesy of @NoWar, and it absolutely works without steamrolling everything else in the mix.
FA Irish Cream - Partially aiding Kentucky Bourbon and partially helping keep the recipe from drying out to the point of being more reminiscent of a desert than a campfire.
TFA Kentucky Bourbon - Booze, but with little focus on the burn and more on the flavor that lingers on your palate.
FA Vanilla Bourbon - Just a touch of vanilla to help the chocolate along.
TFA Toasted Marshmallow - Adding a bit of sweetness but, more importantly, just a hint of smoke to help really hammer the point home.
Profile: Biscuit with Bourbon Cream
When I was a young strapping lad, my favourite biscuit (and still is from time to time) was those with bourbon cream in them as a filling.
So I set sails to create something like it.
The biscuit itself is made using a combo of JF Biscuit as for the base, adding in ooo corn bread for flavor and texture and finalizing the flavor and texture with a notch of AP.
The cream itself I decided on FA Irish Cream backed up by FLV Bourbon and to add some thickness I added TFA Marshmallow and cream.
It's not too overpowering in either the bakery or the booze, but are balanced very well.
Both inhale and exhale gives you both bakery and booze and people say, that it does smell like a biscuit too.
I left it for about 7 days steep, to where I found it exactly as I wanted it, but it might turn better over time.
Chocolate Clusters where my favorite breakfast cereal, but since I am still going strong on my new year's resolution of no sugar in 2019 I tried my best to make a juice that tastes like them.
Needs some steep to get extra yummy, so please be patient.
Bavarian Cream TPA + Milk FA + Meringue FA + Irish Cream FA create thick creamy milk, with very slight cocoa/chocolate notes, just like the milk that cocoa cereal have just been dumped on.
Breakfast Cereals FA + Cocoa Rounds TPA + Peanut Butter Cup FW gets you cereal that are coated on both cocoa and chocolate!
Hazelnut FW tastes exactly like the white nut clusters that this brand of cereal uses.
Don't skip the Super Sweet, you can even get it higher if you have a sweet tooth!