Used in 465 recipes at an average of 0.724%.
I’m really happy with how this recipe turned out,the VT blood Plum and INW Shisha Strawberry are a match made in heaven and with the peanut butter skipping around them,this really is a delicious vape. The toast element is pretty much spot on and turns this recipe into a nice full vape. Can S&V this one however 3 days steep is perfection.Mix it up, share it and leave me your feedback i appreciate all thoughts good and bad. Much love fuckerz and happy mixing!! 😎💙
I had tried several Brown Butter Ice Cream mixes and they weren't bad but I wasn't exactly sure what BBIC was so I looked up the flavor description on brown Butter and BBIC and from that I decided to try my own version of a vapeable BBIC. This is what I came up with and I have to say it is really nice. It is a Toasted Nutty smooth Ice Cream with a soft Buttery finish. It isn't overly sweet but just sweet enough without being dry as a lot of Nut mixes can be. It blended together really nicely and the Nut doesn't overshadow the Ice Cream and the Ice Cream doesn't cover up the Nuttiness. It is worth a mix and will def be one we have in our rotation now. You can add 0.5% Sweetener if you'd like you can also use LB VIC in place of the VT VIC it will turn out just as good maybe even better.
Adapted directly from this wonderful recipe by orangetree.
I love the original, but cannot stomach FW Butter Pecan, for some reason unbeknownst to me. So I made a few changes, and paired things back a little.
Profile: A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.
Fresh's Saturday show, and the picture of this thing, put me in the mood to mix somethin' up.
Give it a couple weeks to come together.. Not bad atawl..
Feel free to throw out any tips that might make it better.
"A simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. "