Used in 248 recipes at an average of 1.556%.
This is a recipe I did last year on ELR; however, I have refined it a bit this year. Same great flavors, I just tweaked the %'s a bit.
This is a deliciousEggnog Cranberry Cheesecake. Perfect for the holidays.
Cheesecake is created usingINW Yes We Cheesecake & WF SC Mascarpone Cheese to create that authentic cheesecake base.** FLV Eggnog** is used to give that holiday spice to it.
The Cheesecake is sitting on a Graham crust, using FA Graham Crust and CAP Cereal 27. The Cap 27 darkens the graham crust for more authenticity.
Topping the cheesecake is Cranberries. I am usingFLV Cranberry and accenting this flavor with FA Pomegranate to help with fading.
Give at least 7 to 14 days for steep. I am finding this quite tasty prior to steep, but for best results with the mascarpone and cheesecake 7 days at least.
A Strawberry Rhubarb Tart with cream and Sprinkles!
Tuney gave us a profile on the SaturDIY'ing show and off we went!
Rin Crust is Rin Crust.
The Combination of Strawberries will take a few days to come together.
Rhubarb Cuddle and Flapper Pie come together as a great dark creamy rhubarb.
Sweet Currant adds a bit of sweet and tart enhancement.
My buddy Sean Maddox loves Wookie Cookie and mixed his first DIY recipe this week! Bravo to you my friend for saying hell no to all the crazy flavor ban stuff and deciding to take the plunge. As a tribute to him and his new mixing journey I made a version based off the recipe he created. I’ve never tried the original, based one what he’s told me this seems to be in the same ball park.
The profile from what I understand is graham cracker/caramel/cream. For that I used FA joker and graham crust to create to spicy cookie. INW Yes We Cheesecake and VT Creme Brulee for a decadent cream layer and WF Caramel Butter and FW Butterscotch Ripple for the caramel, well...for the caramel. FA Meringue adds just the right amount of sweetness without being cloying.
For a different twist sub VT Sweet Cream or FA Vienna Cream for the cheesecake. Either combo is delicious
And to anyone else thinking about mixing your own E-Liquid just do it! Hell No you can’t take my flavors bruh
Tested on a Dvarw DL, 0.40 ohm Ni80 Clapton coil at 25 watts
My grandfather used to make a Millionaire Pie every year for Thanksgiving. He would make an extra one, just because we all loved it so much. He gave me his recipe many year ago. He began getting sick a few years ago, and so I started making the Millionaire Pie for holidays for the family at my family's request. He has since then passed away, and it has become something I make every year. Since he got sick, I have been trying to make this into a vape form, and this has gone through close to 100 iterations to try and make it "perfect". The problem is, it will never be perfect. This is the next iteration that I am making, and in light of Fresh03's Metal Mixing, and the song End of Heartache by Killswitch Engage, this is the first public iteration that I have released, and will release changes along the way as well. I will put notes below:
The Graham Cracker Crust: Pastry zest adds that little something that makes the authentic crust in a vape form. Graham Crust and Cinnamon Sugar make the graham cracker portion, giving a good flavor and slight texture.
Filling: I did a lot of layering here to try and get the filling balanced, I feel its getting there, but as always, I will think it needs something differet. The two condensed milks add a great balance, and make for the sweet condensed milk base. The whipped creams, FLV being a very authentic whipped cream taste with a good mouthfeel; CAP adds a hint of vanilla which plays well with everything, and adds a layer of whipped cream. The cream cheese icing adds more mouthfeel and depth, as well as the cream cheese taste which is also part of the base of the pie.
Filling "Toppings": FLV pineapple is slightly sharp, but sweet and I feel it mixes well in this. FW Butter pecan is a cream and sweet pecan, which lends a great pecan taste, the butter blending in with the rest of the creams. WF Roasted pecans and cream adds a hint of realness and the toasted pecan taste.
The mix is sweet as it is, you can put sweetener to taste. I like it sweet, and this is a very sweet dessert, so I add a touch of SS
This is a White Whale of mine, that I have been working on for too long. It will never be perfect, I can only hope to get it where I feel its "Acceptable". It will probably never be finished sadly.
Lets face it, blondes have more fun. This is my take on a blonde s'more. While I don't have any marshmallow flavor in here, the vanilla and smoked butterscotch provide that toasty fluffiness you want. Pair that with the delicious fw butterscotch and fa graham crust and you have a delicious blonde s'more. I know a lot of people prefer fw graham cracker and I was one of them, but fa graham crust provides a cleaner more authentic flavor.
I am not one to enjoy Banana profiles too often, but i saw this profile of Banana pie with caramel and thought I would give myself a challenge, and I love it.
I broke it down into layers, Banana Pudding, the pie shell, the caramel inside, and topping.
Banana Pudding: i wanted a good base that could be used in almost any banana dessert profile, I went with Solub Arome Banana Custard and FLV Vanilla Pudding. These 2 together created a delicious banana pudding.
Pie Crust: This combo is one of my favorite graham pie crust to use for a basic buttery graham crust. fA Graham Crust with JF Biscuit.
Caramel Filling: pleasantly surprised with these flavors Solub Arome Caramel Butter with Sulub Arome Caramel created a delicious creamy buttery caramel perfect for this profile.
Topping: pretty simple with this, Cap Vanilla Whipped Cream. That was all that was needed for this topping.
You might like more banana layered in, add some Molinberry Soft Banana or WF Banana Puree. I love it like this.
Add sweetener to your preference.
If the Godfather of DIY asks for a flapper pie you better make it happen :-) Hey I am from Jersey I know how this works.
Flapper pie is a vanilla custard pie topped with meringue with a graham cracker crust.
On the inhale you get a get a thick creamy vanilla custard that transitions to a dark cinnamon brown sugar graham crust on the exhale.
I personally enjoy this on a recurve RDA at about 60 - 65 watts
The flapper pie is a great and if pushed high can be a SF, but with some support it is amazing. VT creme brulee is a nice light egg vanilla custard with more of a caramel dark note then a dark burnt sugar so works well here .
The Pie Shell (Pastry zest, graham crust, cinnamon sugar) is based on @RinVapes https://alltheflavors.com/recipes/134961#cinnamon_pear_tart_by_rinvapes It is perfect here as it works as a pie shell that holds up in creams and I get a really solid graham shell. The pastry zest seems to add a grainy sugar note and the citrus helps bring froward the sweetness of the creme brulee as well.
My first recipe when I started DIY was an apple pie recipe. At that time I thought it was a great apple pie and I still think it's really good but I wanted to make an even better apple pie. Instead of trying to modify my original recipe I decided to start from scratch and this is the result.
The crust of this pie (FA GC/CAP Cinn Sugar/FLV Pastry Zest) I borrowed from @RinVapes Cinnamon Pear Tart (https://alltheflavors.com/recipes/134961#cinnamon_pear_tart_by_rinvapes). This is an excellent crust that would work with a lot of different pies in my opinion. I did increase the percentages since she does mix low and I think it works perfect here.
The apple custard layer (PUR Country Apple/FLV Apple Filling/INW Custard) was inspired by @mlNikon who seems to be a fan of PUR Country Apple and has used the Country Apple/Apple Filling combination in her recipes. I wanted to make this more than just an apple pie though so I added INW Custard to make an Apple Custard Pie (which is great pie if you've never had it).
Overall, I'm very happy with the way that this recipe turned out. It's not quite as custard-y as the picture would suggest but it does have a nice light vanilla eggyness and the slight buttery flavor from the custard lends itself nicely to the crust. Since I used INW Custard in this recipe you can SnV with no issues but the flavors all come together best after a 3-5 day steep which is where I prefer to vape it.
Pretty self-explanatory, per the norm. I mix low % wise, so you may need to increase this.
I usually add pear to apple to give it texture. This recipe, I added apple to the pear to make it more juicy and add body. FLV apple is nice because it's more like the actual fruit opposed to most flavorings that taste more like apple juice. I added the FA Graham because I had not used it before and it's supposed to be a nice thick unseasoned graham crust. I added the CAP Cinnamon sugar because it's a nice blend that is lightly sweet and the cinnamon is not overpowering. FLV Pastry zest helps with the crumbly texture and adds the citrus zest that compliments most fruits. The components for the crust apparently work in many different applications. (cheesecake, esp)
This one Mixin Vixens recipe of the month and I quite like it.