Flavor Profile: bakery fruit
Used in 4034 recipes at an average of 2.063%.
Delicious Grape Jelly Gummy!!
I tried creating a few grape recipes this year and they all ended up with a weird 'coiny'/copper aftertaste, so I almost gave up on grape.
This has perfect balance on the grape without leaving a weird aftertaste thanks to INW Grape and Jelly Candy Combo. This is a Delicious Grape Candy Shake and Vape that will leave any grape fans with a Smile!!
I dont think this one needs much of a explanation. Just mix it up if you like grape or gummy Candy!!
I wanted a nice warm, subtly spiced apple cider. I could drink those little cider packets by the gallon during the winter. I find that most "jug" cider has a metallic taste so I usually prefer the packets unless I open up the wallet for the really good pressed cider.
Hangsen Apple Mix is my new favorite concentrate for apple cider mixes. It's a little artificial so I add some crisp authentic apple with FA Fuji. The liquid amber turns them both a little more towards cooked and adds some depth and warmth.
TFA Brown Sugar is here to mingle with the inherent darkness in Liquid Amber and turn it a bit sweet and slightly caramelized.
The obvious choice for cinnamon is the king, FLV Rich Cinnamon. I use it super low here so it doesn't take over the mix and just accents it.
The Apple Mix, Fuji and Rich Cinnamon together can go a bit in the dry direction so I'm boosting the juiciness with FA Pear. It also adds just a little depth to the apple.
I like a little orange zest simmered with my warm spiced apple cider. It brightens up the apples and accents the cinnamon really well. I chose FW Tangerine because it's a subtle sweet tangerine that doesn't bully other flavors. It does the job of brightening this mix without being obvious.
This is good shake and vape but give it an overnight steep to get really saturated flavor.
Inspired by the classic Apple Buttah from Goldfish18.
SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!
Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.
Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.
Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!
Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!
As fall sweeps in, apple is my go to comfort vape. Exploring an apple base, my favorite is clearly Fuji and LA at 2:1 ratio. When other flavors are layered, I find that tweaking needs to happen to boost the apple and how the flavors play so I decided to play with some different bases to keep it simple. One experiment came to be a nice subtle balance for me with the addition of Bourbon. I never did try it with any others and you may find that they work better, differently and more to your liking. Here's a nice, simple, light vape that allows room for growth and play. Enjoy! (Fuji needs 3 days min to meld with the LA and settle IMO. I had this from then to after a two month steep and enjoyed it as it mellowed. YMMV)
The cooler months have FINALLY arrived! It's bakery season!! A day off from real life work has afforded me the opportunity to drop this beauty. This is my rendition of a Crock Pot Butterscotch Apple Pudding Crisp, a favorite of mine at family holiday get togethers.
FLV Apple Filling This ingredient provides a solid cinnamon with a light apple jelly texture.
FA Fuji Used to boost the lack of apple brought to the party with FLV's Apple Filling.
FLV Vanilla Pudding Accurate implementation of vanilla pudding, if but a little light in the thick department. Needs a little help in the vanilla department but it's very creamy after a good steep,
INW Custard Included in the final version to tie in the egg to the bread and slightly enhance the vanilla note and creamy body.
FW Butterscotch Ripple Just a dash to contribute to the rich profile and overall sweetness.
WF Deep Fried Pastry Dough Just a dash of breadiness to help with the "crumb" note.
TPA Brown Sugar An important element to the real life recipe, I felt it's inclusion would benefit this mix. Turns out, I was right. It adds a richness to the profile.
Steep Time: Important to note, this recipe is a steeper. Emulsification is going to be your friend with this mix.
Ok, I made this a long time ago, but honestly couldn't stand it. I blame the LA Watermelon, because I like every other flavor I used.
Anyhow, CRanberry-APple-watermelON (Crap-on), with enough cooling to consider this ice. So Crap on Ice. Which describes the Habs. (Yeah, I'm a Leaf's fan. Fite me.)
So, anyhow... while I can't stand it, at least one of my testers loves this stuff, so I figured I'd include it.
As always, cooling agents to taste, but this is meant to be icy.
Crisp and juicy with the perfect sweet-tart snap, a very realistic Fuji apple, (I swear I can taste the skin of the Apple, and the sweet perfect fruit underneath) natural sugar flavor you'd expect from an apple without tasting artificial.