Used in 5453 recipes at an average of 1.303%.
Driving along puffing Lemon Tart Remixed i came up with the idea to make an almond vape out of it.
And it ended up beeing to delicious not to share.
The idea was to take out the lemon parts and replace them with almond dito's
FA Almond and a splash of INW Marzipan felt natural. FA Torrone came as an afterthought.
It was very good already there. Having vaped 30 ml i added TFA Azetyl Pyrazine just to se what happend.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Easy Lemon Custard made especially for the new mixer in mind using our Beginner Flavor List from Beginner Mixer's Week on DEVELOPED ( https://www.youtube.com/watch?v=3oifO5GG678 ).
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A lemon raspberry curd with cookie crust.
Raspberry jam is the shining star of this mix. The mix of INW Raspberry and VT Raspberry jam create a wonderful, thick layer of sweet jam.
Lemon Meringue Tart and Italian Lemon Sicily bring in some bright lemon curd notes that just brighten up the raspberry and add to the full mouth feel.
Vanilla Pudding is such a good flavor and can be utilized many different ways. In this case i use it to fill in the profile as well as add a vanilla note.
FA Cookie and CAP Sugar Cookie are used in the crust.
Sweeten to taste, but Im using this MTL and add 1% perk it up.
Tested in low wattage/MTL.
the idea was an ice cream sandwich of mascarpone with a nice chewy and crispy almond cookie
I’m not sure if it fits to the idea but sure it is going to be a good one.
I use the cc trinity to get the cream cheese feel and a little crust, probably I should go there with la cci or caps creamy yog and also fw yog
But In this iteration I preffer going this way.
The hs fvic plus tpa bvic for the buttery ice cream base and the vanilla touch an ice cream plus hs fvic eich also helps in the sourness, I feel this accent very cheese more than I wanted with the average use of it. That is why I only dropped 0.25% here.
The cookies and the almond + marzipan for the cookie part of the sandwich.
Let me know what you think
This is an easy banana cheesecake with a light sprinkle of coconut.
INW Yes, We Cheesecake/FW Yogurt: All the credit here goes to DIYorDIE. He created such an amazingly simple and authentic cheesecake base, who was I not to use it.
TPA Banana Cream: This flavor doesn't lend to much to cream in my opinion, but it has one of the best banana flavors out there. I didn't want anything too nutty so this seemed like the best/only option for what I was going for.
TPA Coconut Candy: I can't imagine a banana cheesecake with out a touch, just a touch, of coconut flavor. While there are plenty of good coconut flavorings out there, I find this one lends a helping hand to the banana while also providing that smidgen of coconut flavor that I was aiming for. Subtle, as I imagined.
FA Cookie: Crust. What is a cheesecake or a pie without a crust, right? Some will argue that there are better concentrates to emulate a crust out there, but this one has a FEEL that others don't. I chose this flavoring for that reason alone. I'm glad I did.
So i tried the recipe by (Huckleberried) i found it on bullcityflavors . And i didn’t find it to be very cheesy or cheesecaked . so i added some flavors to make it more “authentic “ all i did was add caps sweet cream at 0.25% and caps new york cheesecake at 0.5 % and it made it a whole lot better you can probably even bring new york cheesecake up to 1 % if you want more cheesecake .
Lo mejor de las dos versiones del Don Juan Reserve unidas en una sola receta...pastel de chocolate, nueces pecanas, galletas Graham y cremoso helado de vainilla.
En ésta receta podrás distinguir perfectamente todos esos matices y ningún sabor predomina sobre los demás, haciendo reconocibles todas sus notas.
Si tienes debilidad por el Don Juan este eliquid te encantará, y si no eres muy aficionado no te dejará indiferente.
Espero que disfrutéis del hermano mayor de este riquísimo eliquid.
Straight up delicious banana pudding with a forward banana note and cookie finish.
I’ve never enjoyed TPA Banana Cream so LA proved to be the right choice with ripe banana. It, in conjunction with the custard and Catalan cream makes for a velvety smooth cream base. Vanilla bourbon amps things up a bit to further enhance the flavor value of the pudding feel of the vape while marshmallow creates a solid and impactful body/mouthfeel.
Cookie and biscuit make for a delightful cookie note even if the percentages are small. They're not overpowered by the banana at all and provide their own intricacies to the recipe to make it come off as a pudding with wafers sitting on top.
Sweetener is optional and up to the individual mixer. I use .50% here because it makes it all the more scrumptious. Enjoy!