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A refreshing blend of stunning summer drupes, celebrating the sweet and juicy magnificence of stone fruit.
"A stone fruit, also called a drupe, is a fruit with a large "stone" inside. The stone is sometimes called the seed, but that is a mistake, as the seed is inside the stone. The stones can also be called a pit. Examples of stone fruits are peaches, nectarines, apricots, plums, and cherries."
FA Peach white and INW Peach blends perfectly to provide our peach layer. Combined, they provide an authentic, juicy, drip-down-your-chin peach - skin, stone and flesh all in one!
TPA Nectarine is a fabulous, true, nectarine flavor and, if used correctly, translates nectarine in vape form perfectly. Just a touch is necessary to compliment the peach layer = any more and it becomes florally.
INW Smoked plum brings an intriguing sweet and sour element with a touch of smokiness to keep the juice interesting and balanced.
FA Apricot provides the fresh, juicy and ripe apricot flavor with that slight tang to balance the overall sweetness. Be careful with this one as it can overpower a mix in an instant.
FA Cherryl imparts the cherry stone fruit layer and boosts the sweetness of the mix with it's inherent natural sweetness. Again, just a tad is all it takes...
FA Cream provides a bit of mouthfeel to the overall mix and blends all the fruits together wonderfully!
Feel free to add a touch of WS-23, etc if you prefer a chilled version.
This baby needs at least 5 days (7 days better) for the fruits to meld together and smooth the floral edges.
One year while working lakeside at a really epic tattoo studio, I made my second home at this really stellar Mexican restaurant. Aside from their mexi-dip that would have me getting outta bed for midnight cravings, they served this in-house made Sangria that led to me sleeping in their booths more than once. You'd get these massive jugs for 20$, they'd put citrus slices & cherries In there that would sink to the bottom & be the most delish booze soaked treat to fish out the bottom after you polished off a jug. This sangria was so fresh & fruity that you barely tasted the alcohol, so couple that with the price, ergo; booth bed!
This place has since closed the franchise taking their recipes to the grave :'(
I was attempting to make a sweet & slightly boozy sangria without the chill factor because I don't like any sort of cold feeling in my juice & also because the way I was taught to drink sangria by my ex GF's mom who grew up in spain is at room temp (something about the smoothness of the wine and brandy?) but in the heat sometimes with chilled perrier & cold fruit. I DID try it with a drop (15 ml) of WS23 in it but just didn't like the taste, you can add if its palatable to you.
I am finally finished with this recipe which initially started out as just 8% RF sangria and 2% champagne which, simple as it is, is UHmazing! But since I started out with this intending a more complex recipe I kept tweaking & playing with it & have come up with something juicy, boozy, bubbly, fruity...and in perfect time for our stupidly late warm weather.
When I first tried RF sangria in a single flavor sampling...OMG it is just so good!! Dare I say it was almost one hit wonder right off the shake (hey theres always a 1st!)
(if you have the non SC version of sangria, it should be increased to 8%)
Champagne gives it a touch of bubbly booziness which is enhanced by the soda base (you can almost feel it fizz on your tongue on the exhale) & liquid amber. The combo gives such a contradictory but unique mouth feel.
Mexican cactus gives it some juiciness (really an awesome flavor from Molin Berry, if you haven't tried it, do it NoW!)
The fruits; Royal Orange juice, Lemon, cherries/black cherry, shisha lime are for the fruits added to the sangria
Its honestly sweet enough on its own but I enjoy it with 1% SS or 2% ricks sugar daddy (depending on whether I have some coils to burn..nyuk nyuk)
Id love to hear anyones thoughts if they mix this or suggestions as to what to add. I'm new on here, never been the type to "show my work" but figure if I'm taking, I should give as well :)
The popsicle that was made popular by the ice cream trucks all over the globe. They also go by the name Rocket Pops and Firecrackers, and I'm sure there's a few more names for them as well. These popsicles had a lemon/cherry/blue raspberry flavour, which i'm sure most have enjoyed at least once in their lives. I know Flavor Art has this specific flavour called Booom, but I feel that this is more realistic and layered. Please give it a try and let me know if this hits the profile. I am still going to try and get it closer, but I think it's close enough and I want to move on to something different.
Lemon Flavour - LA Lemonade / FA Lemon Sicily - The lemon from the BombPop gives me the taste of lemonade so I went with this combo.
Cherry - FA Black Cherry - Not a huge fan of any cherry flavour available ATM, but I feel that this seems to work best.
Blue Raspberry - CAP Raspberry / CAP Juicy Peach - This combo tastes like a blue raspberry to me, and apparently others feel the same.
Add WS-23 if you'd like, but you can leave it out if you wish or don't have in your arsenal.
Refreshing hawaiian tropical rum styled vape
RF SC Baja Soda, it seems RF reinvented the bubbles, a fizzy taste of tropical lime.
Myrtle (SA) is my choice for this mix, its having a very light menthol and spicy taste that goes very well with the mix.
It can be subbed with a blueberry of you choice, i would recommend the TFA Blueberry Extra if you do sub.
I added WS-23 but it can be made without the cool, you miss some of the ocean breeze tho :-)
No need to add sweets on this one, enjoy the vape.
s/v but let it sit for 24 hours.