Used in 858 recipes at an average of 1.263%.
With this hot weather we're having in the uk I wanted something simple n cold.
This tastes very similar to strawberry fanta.
Inw Shisha strawberry is the base to our strawberry flavour.
Cap strawberry taffy at 2.5% dosent bring too much of a flavour to the mix but it helps push shisha strawberry to become a very candy like flavour.
Fa cherry is here to just deepen the flavour slightly.
Ws23 to make it cold, adjust to your taste.
I don't use any sweetener but feel free to add if you want it.
Blue Razz is the main profile, and we all know Blue Razz is amazing, but then you throw in some Black Cherry and it gets a really good sour feel without taking away too much from the profile. Blackberry's there to give it a full mouthfeel with its jammyness and adds just a bit more tart to the overall cherry sour.
With all that said, in the end, it really feels like tasting like a Chazzberry with how everything fits together. Very wet, very sweet, sharp, and just enough sour and tart.
Perfectly acceptable after a SNV but give it 24 hours to settle and the sourness gets brought out more. I'm sure more days could really flesh this out.
A thick scoop of vanilla ice cream plunked down into a tall glass of sweet and tangy cherry soda. We all float down here.
Although, unlike the Paradise Cream, no one has asked for this discontinued as a one-shot by Chef's Flavours, here it is, anyway. This recipe was inspired by trying a soft drink called "Cheerwine" and imaging how it would be as a float. I needed a lot of candy cherry, so I pushed INW Cherries as far as could without getting medicinal off notes, then added as much FA Black Cherry as I could darken it with and still avoid that yuck. Still not enough cherry, but TFA Pomegranate worked very well to fill in the cherry to get where it needed to go without any issues. I used CAP Lemon Lime for the tart, citrusy quality of the soda. TFA Sweet And Tart served three purposes: More sweetness, more tartness, and that powdery aspect to try to emulate what bubbles would remain in the soda after ice cream was floated in it. You have to remember, this was before VT Fizzy Sherbet or FLV Citrus Soda existed. TFA VBIC was an easy route to ice cream, with TFA Whipped Cream the foamy part where ice cream meets soda. As with the Paradise Cream, I've been meaning to improve the recipe for some time now and then release the improved version... and just haven't gotten around to it. As with the Paradise Cream, when I do, it's definitely going to have the TFA VBIC replaced with LB's Vanilla Ice Cream. It might also a need touch of HS French Vanilla Ice Cream , and replacing TFA Whipped Cream with FLV's version. That combination of LB Vanilla Ice Cream, HS French Vanilla Ice Cream, and FLV Whipped Cream worked so well in TamVapes' Jacked Up Sundae. Of course that might take some rebalancing of the other ingredients, but I'm unlikely to abandon them, even for the likes of FLV CItrus Soda or VT Fizzy Sherbet. They WORK here. But until that all gets sorted out, I hope anyone who is interested enjoys the original recipe.
This is a recipe I've been developing for a friend of mine who still dual uses and I'm trying to get them out of that habit. She loves her coffee black and she's been all up in those flavor roasted coffees. She likes the black cherry in her French roast.
WF Brazilian Coffee/FA Carmel/FA Bourbon = That's your black coffee. I really like WF Brazilian Coffee, even though I don't like coffee in general. It's an authentic flavoring and definitely the best coffee on the market right now. Fresh gave me the advice to add a little FA Carmel for that rich coffee liquid darkness profile and to use a darker vanilla flavoring to spice it up, hence FA Vanilla Bourbon.
WF Blackcherry Jelly Bean/FA Cherryl = That authentic, fleshy black cherry profile that will marry my black bourbon vanilla coffee base.
OOO Marshmallow Vanilla = At 1% you're not getting a lot of vanilla or marshmallow flavor, however, you're getting the best mouthfeel you can find for something like this.
I hope it works out and she likes it, but also I think this gives people the idea to try vaping and mixing flavor profiles that are strong and a little different from what we're used to.
Enjoy, be queer & vape on!
[Picture Credits: www.cherryblack.com.au ]
A general rundown on certain flavor choices.
Cucumber CAP - This gives it a nice juicy wetness factory. That way the juice won't be overly dry feeling in the mouth. This will show up in the mix day one. a few days steeping and the cucumber disappears from the mix.
Salt Water Taffy FW - Very potent but when used in the 0.50% to 1.00% range can really add a nice taffy texture to a juice.
Super Sweet CAP - Gives it that commercial brand kick you see in most premium eliquids.
-A large credit goes to Dragonlady over at the /r/DIY_ejuice subreddit for a good base starting points on a mystery air head flavor. Thank you!
Vague fruit flavor reminiscent of White Mystery Airheads. I started with the idea of using FA Cherry in a recipe and simply mixed with FA Pear to lighten the harsh cherry. It already reminded me of the childhood favorite. At this point I just went with it. The apple brings down the tartness. The watermelon really makes it more candylike. The white peach adds an inherent sweetness to the flavor and smooths it into that nondecript fruit vagueness. I used 1% CAP Super Sweet but sweeten to your own tastes.
Voting ends 5/11/ 19 at https://www.reddit.com/r/DIY_eJuice/comments/bmqjm0/the_mixers_showdown_finish_line/emz2gid/
"This delishly citrusy orange pudding was crafted with only one purpose. To crush Alfred's soul. If the decadent vanilla custard base with a lushly bright orange doesn't do the trick, the motherfucking literal cherry on top will. To make matters more hurtful, we used the worst cherry humanly possible. Eat your heart out."
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