Used in 696 recipes at an average of 1.537%.
This is B.O.B. B.O.B. is a Blood Orange Brûlée. The custard, Catalan cream and creme brûlée make up the base to provide a smooth, thick and warm vanilla experience while the FA blood orange brings it all together with a bit of orange zest. 1% of blood orange turned out to be the perfect amount for this vape. As stated, it gives it an orange zest as opposed to an overpowering orange flavor, giving it a luxurious dessert feel.
I steeped this for three weeks total. It would probably do just fine at three days, but the blood orange may be a bit at the forefront. I aimed to have it act as an accent.
Straight up delicious banana pudding with a forward banana note and cookie finish.
I’ve never enjoyed TPA Banana Cream so LA proved to be the right choice with ripe banana. It, in conjunction with the custard and Catalan cream makes for a velvety smooth cream base. Vanilla bourbon amps things up a bit to further enhance the flavor value of the pudding feel of the vape while marshmallow creates a solid and impactful body/mouthfeel.
Cookie and biscuit make for a delightful cookie note even if the percentages are small. They're not overpowered by the banana at all and provide their own intricacies to the recipe to make it come off as a pudding with wafers sitting on top.
Sweetener is optional and up to the individual mixer. I use .50% here because it makes it all the more scrumptious. Enjoy!
Bright yellow apple drenched in honey with a light caramel butter.
A warm, satured mango and peach catalan cream. Perfect rainy day vape.
I used a combo of Cap sweet mango and jf honey peach for the main profile. The combination of the juicy sunripened mango and the syrupy sweet honey peach creates a rich stone fruit layer.
For the custard base i wanted a rich and deep brulee-base (inw brulee and fa catalan creme) but with timid eggy tones courteousy of the Cap custard. Stole light carmalised sugar tones from the tfa caramel original and the soft, warm vanilla tones from the inw shisha vanilla.
I needed a light touch of sweetener to carry the profile.
I am half way through the bottle off the shake... I recon a moddest 3 day steep will help tame the mango and peach and allow It to settle in a bit
This is my 3rd and final version of this profile/Recipe
FA Zeppole and Wf cinnamon pastry for inside of this delicious donut
FA Cookie to add a little more bakery and crispness to the outer part of the donut
FLV Apple filling to add a nice spicy apple taste, more in the back, because I was not going for an apple filled donut
FA Catalan cream for a little more spice and mouth feel
FW Butterscotch ripple for the drizzle, along with FLV Caramel to add a brown sugar note and contribute to the drizzle
Very much enjoying this recipe. Please leave feedback if you decide to mix it up
FW Sweetener is optional, but I feel it contributes to the donuts authenticity
This is my take on Buffalo trace cream bourbon . it is a sweet creamy vanilla , caramel bourbon beverage.
JF bavarian cream and Holy vanilla create that sweet cream dairy base with a nice full mouth feel and some subtle cramel notes . The key with using these flavors is creating a dairy note that provides a sweet creaminess with out being overtly a bakery cream.
Catalan cream and Devon cream add some of the additional notes of dark chocolate, caramel and spice.
Holy vanilla ** adds a creamy milkiness and come vanilla bean notes .
**FLV milk and honey add that thick dark sweetness that I wanted as the base.
VT bourbon is slightly fruity sweet bourbon which brings some boozzie notes . The alcohol note falls off after a steep with the cream. TPA Kentucky Bourbon adds some of the bourbon body that is lacking in the VT bourbon
Looking to learn more about how to make your own mixes - Check out what DIY Downunder has to offer:
Original by Botboy141, copied from - https://www.reddit.com/r/DIY_eJuice/comments/3yzu1e/vicious_vanilla_happy_new_year_everyone/
For more flavor, boost percentages of each by 10% (for a maximum of ~12.5% total flavoring)