Used in 188 recipes at an average of 0.597%.
2 years ago I challenged myself to develop a Lemon Meringue Pie recipe without using a lemon meringue pie concentrate in a recipe called "Oh You Tart". It was an amazing achievement and one that I was very vocally proud of. Still to this day it stands up beautifully.
However in the last two years a lot more flavors have become available and a lot more knowledge has been gained since then. With that said, it's time to introduce you to an even more amazing version of this recipe profile, with even more amazingly delectable mouthfeel & flavour than ever before.
This is Oh You Tart 2.0
The Base is made simple by combining the delicious tones of WF Almond cookie & WF Lemon Squares.
The lemon curd custard combines a combination of Inw Creme Brulee, VTA Sour Lemon, FE Lemon & FA Butter while some other lovely lighter lemon notes are loaned by the WF Lemon Squares.
However this is a taller, fuller meringue pie than ever before so I have gone with a very full mouthfeel on the top of the pie by using a combination of FLV Marshmallow Vanilla, FA Meringue & a little FLV Smoked Butterscotch.
The accenting in the recipe happens from different directions here that just work. The FLV Smoked Butterscotch helps with that genuine out of the oven home baked note. The super sweet offers a little sugary note to the meringue. The FA Butter even this low helps the base, the curd and the top beautifully.
There is a lot going on here to create what is to my taste the most amazing full Lemon Meringue Pie recipe I have ever tasted with or without using a LMP concentrate. It has been an awesome experience to rebuild this profile from further knowledge while taking advantage of the latest concentrates available to me. Creating this recipe has been something that has not only challenged me once more but has rewarded with the most delicious experience that I could have ever imagined!
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Steep Time 5-7 days
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder
A profile I've been working on since I started DIYing . . . blueberry oatmeal cookie. This has a lot of layering trying to get to that oatmeal cookie, and this is as close as I've come to hitting it.
The blueberry itself is a combo of FW Blueberry, WF Blueberry Jam, and FLV Jammy Berry . . . going for that close to cooked, jammed-up blueberry rather than ripe blueberry.
The cookie is the real beast here. The star of the show being, in my opinion, JF Cookie V2. It is, hands down, my favorite cookie. There are a lot of other moving parts here layered atop one another trying to reach oatmeal cookie heaven. 0.25% FLV Granola still shines through without dominating the mix like a higher percentage would . . . that stuff is a bully in a mix.
I know these overly-complex recipes are not everyone's cup of tea . . . but this has been such a long-sought-after pursuit. I felt compelled to share it. If you mix it, I hope you enjoy it!
The Dunn Brothers were a group of brothers from Pawnee, Oklahoma who worked as Old West bounty hunters. They are best known for having killed George "Bittercreek" Newcomb and Charley Pierce, members of the Wild Bunch.
The brothers - Bee, Calvin, Dal, George and Bill Dunn - ran a boarding house near Ingalls and a meat market in Pawnee. Bill Dunn was the leader and the oldest of the brothers. By the 1890s the Dunn brothers were working as bounty hunters, although they had been involved in cattle rustling and robbery. Their teenaged sister Rose became romantically involved with "Bittercreek" Newcomb, having met him through her brothers. On May 2, 1895, when Newcomb and Charley Pierce rode up to the Dunn house to visit with Rose, the brothers shot and killed both outlaws as they dismounted. They then collected the bounty on both, believed to have been $5,000 each, mostly due to the notoriety of the gang by that time.
It is believed that on August 25, 1896, Bill Dunn led Deputy US Marshal Heck Thomas to the hideout of Bill Doolin. Some have speculated that Dunn murdered Doolin; however, official reports from the time discount this, indicating that Thomas actually killed him. By late that year, people around Pawnee had started complaining that the Dunn brothers were involved in rustling and robbery. Sheriff Frank Canton - a gunman with a substantial reputation who had previously arrested Bill Dunn for rustling - began investigating the claims.
On November 6, 1896, Bill Dunn rode into Pawnee intent on killing Sheriff Canton. As Canton walked out of a restaurant after having dinner, Bill Dunn fired two shots at him with a revolver, missing with both. Canton drew and quickly fired two shots, killing Dunn. The shooting was ruled self-defense. Bill Dunn's death effectively ended the bounty hunting for the Dunn brothers, as their already-questionable reputations suffered greatly.
Hardware set up.
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.
Inspiration: For my birthday/Valentine's Day, my wife and I went to a Southern/Indian fusion restaurant in Nashville, Chauhan Ale and Masala House. We ordered the Masala Dabba and Tandoori appetizer, which features fresh naan and a selection of chutneys (the pickled mango was divine) and butters. It was all great, but one of the standouts was a cinnamon, sugar, and rose butter. The marriage of rose, cinnamon, and butter was a revelation.
I knew that as a recipe I wanted it to have a starch element. I did not have any ideas for naan (aside from using Shyndo's bread stone . . . but sliced white bread is not naan), so I opted for a rice pudding type note. Upon further research I discovered that there was an Indian rice pudding with rose called gulab phirni. I set about trying to recreate that experience in vape form.
The butter is made up of a small part FA Butter and WF Buttercream frosting . . . the actual butter in the appetizer was quite sweet, so I used the WF to boost the FA and bring some sweetness to it. FA is extremely true to form but is DAAP heavy, and I din't want to overdo it too much.
The cinnamon is a combination of CAP Cinnamon Sugar with FLV RIch Cinnamon . . . the CAP serves to soften the bite of the FLV without taking away from the cinnamon spice itself. The CAP Cinnamon Sugar adds to the sweetness, as well. 0.4% Rich Cinnamon can be quite heavy, but it plays so nicely with the rose at this level.
The rose is the only one I own INW Dzika Róża - Wild Rose. I'm excited for the release of FLV Rose Essence to remix this recipe, but, for now, this is what I've got and it works. I may pick up FA Rose when the FLV drops and try this out with each.
The rice pudding is a combination I have used in the past FE Sweet Rice, VT Rice Base, and FLV Vanilla Pudding. FE is closer to a jasmine rice, where VT is more like basmati rice, in my opinion. The two serve the starchy purpose that I intended, with the Vanilla Pudding mixing them into a glutinous pudding.
Look, if you read this far, it's safe to say your interest is piqued. This in not a vape everybody is looking for . . . maybe nobody aside from myself . . . but the buttery mixture of rose, cinnamon, and sugar is truly delightful. It's not an ADV by any stretch of the imagination, but it serves as a welcome break from the norm.
IMPORTANT NOTICE: Raspberry INW is Raspberry 'Malina' Inawera, not Raspberry Wera Garden!
Biscuit INW, Cheesecake (Graham Crust) TPA, Cookie FA and Butter FA create a buttery and crumbly tart base. A little Almond FA is added to round the crunchiness of Cookie FA.
Raspberry (Sweet) TPA is the main raspberry here, with a touch of Berryl FA and Raspberry (Malina) INW added to make it a little more realistic, tart and sweet.
Custard FA is one of the best creams to add in most fruity vapes, because the lemony notes blend great with sour/tart fruits. Custard Premium FA is added to enhance the buttery feel a little more, and Mississipi INW because it's a great bridge between raspberries and biscuits/cookies.
The Super Sweet here is kinda needed, don't omit it if possible.
Needs some days of steep, for the butter to calm down.
This is a simple recipe for mtl or pod devices.
Hot baked biscuits with cinnamon.
My vaping style completely changed to mtl.
So after a few years of mixing, i changed my mixing style to mix simple recipes specifically for mtl/pod devices.
The % of flavors is much higher than normal recipes.
But This works great in mtl/pod devices. The flavor is nice and bold.
Mix at 50/50 with desired nic strength.
This is essentially a spiced-cookie butter custard . . . it's involved . . . there's a lot going on here. This is the closest that I've been able to get to the flavor of cookie butter. I'm not at all ashamed that it uses 900 (some relatively hard to come by) concentrates. For real . . . just order them from the UK.