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(FA) Breakfast Cereals


By: FlavourArt (FA) - Buy Direct

Used in 210 recipes at an average of 1.645%.

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24 DIY E-Liquid Recipes found


This was a big experiment from the beginning. Recently had beer from a local brewery, inspired me to create a profile similar.

Drekker - Struggle Bus
"Struggle Bus combines orange, maple syrup, cinnamon, vanilla, lactose, and brown sugar for a flavor that’s familiar, yet pretty out there, and well... goddamn delicious. ⁣"
This is very refreshing dessert/breakfast sour beer.

Developing this recipe, I went through my different version from using funnel cake to finding RF French Toast. While drinking the beer, you get orange juice up front with a French toast cereal soon after. There is the bubbly/tartness of the Sour Beer to finish.
-WF Orange Juice is spot on for what I was looking for.
-RF French Toast/FA Breakfast Cereal has the cinnamon/brown sugar note and some doughy/cereal I was seeking.
-OOO Creamy Milk Undertone PG brings in a slight dairy note.
-FLV Citrus Soda brings in another bubbly note with some more high end.

Tested on a mech with the Goon 24mm

Creamy vanilla pudding cup topped with a mixed red fruit in syrup and topped with crumbles of cookies.

Surprisingly good off the shake and only seems to get better with time. Haven't had much time to steep yet, but I imagine after it stabilizes in a week or two it will be even better than off the shake. But for a creamy vape off the shake this one turned out really well.

Golden brown puff pastry swirls, filled with chocolate cream! This really needs 3-4 days of steeping to shine, I hope you like it!

1

Chocolate Clusters where my favorite breakfast cereal, but since I am still going strong on my new year's resolution of no sugar in 2019 I tried my best to make a juice that tastes like them.
Needs some steep to get extra yummy, so please be patient.

The ingredients:
Bavarian Cream TPA + Milk FA + Meringue FA + Irish Cream FA create thick creamy milk, with very slight cocoa/chocolate notes, just like the milk that cocoa cereal have just been dumped on.
Breakfast Cereals FA + Cocoa Rounds TPA + Peanut Butter Cup FW gets you cereal that are coated on both cocoa and chocolate!
Hazelnut FW tastes exactly like the white nut clusters that this brand of cereal uses.

Don't skip the Super Sweet, you can even get it higher if you have a sweet tooth!

A homemade delicious butterscotch and ice cream pie.Yummy and ready to vape from the first day.
If you like a hint of chocolate,use vta's vanilla ice cream @ 1.5% and add vta devon cream @ 1.3%

1

A moist lemon cake with coconut butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give the angel cake the texture without tuning it into a cereal. Works like a charm 😊

WF COCONUT CUSTARD
• the coconut in this reminds me of the sticky’s coconut you get from a bounty chocolate bar, but it also has some sort of “vibe” to it. A fruity vibe, whitch go very well with the lemon. The creamy custard ish taste in it, makes the buttercream along with the buttery note from the angel cake.

TPA TOASTED ALMOND
• gives the coconut a slight toasted flavor making it less sticky, so what you get is more of a desiccated coconut type, with a light toast too it. And THAT is what I want in my butter cream!

CAP LEMON MERINGUE PIE
• this works as i wanted it to. I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

A moist lemon cake with lavender butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give it the texture without tuning it into a cereal. Works like a charm 😊

CAP BUTTER CREAM
• adds a touch of vanilla and adds some more richness to the butter cream.

FA LAVENDER
• is the star in this recipe..it just goes so very well with the lemon part. 1.25% is perfect. It sits nicely in the mix. Not overpowering the lemon or the cake part, but gives just the right amount of lavender in the butter cream, that it actually tastes like its in the butter cream. Did that make sense?😆

CAP LEMON MERINGUE PIE
• I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

This is a solid sweet cookie biscuit. that has a nice buttery cookie taste with some dark sugary notes

2

A light creme brulee on a buttery digestive biscuit base.

I wanted to go for a creme brulee with my own twist so hope you like this offering. It's great as an ADV as it's not too rich yet still satisfying if you like custards with a biscuit bite.

2.25% INW Creme Brulee and 1% INW Custard make up the brulee layer. INW Creme Brulee is a light semi-custard with promising hints of caramel but lacks body. INW Custard was used to boost things but kept low at 1% as it's too buttery and eggy higher up so clashes with the buttery biscuit base. Finally, to top off the brulee layer, 1% FA Caramel adds a hint of that burnt, gritty, brown sugar glaze.

To add a light unobtrusive biscuit base, I went with an old-school formula, 1% FA Cookie and 0.50% INW Biscuit. Wanted to avoid CAP Sugar Cookie as I'm sugar-cookied out of it at the moment and also rely on it too much. Normally, FA Cookie or INW Biscuit wouldn't be my thing as individual flavours, but they work well together when you want a hint of buttery biscuit in your mixes.

As it stands, the biscuit base is semi-biscuity but still mediocre. It needs a kick so add 0.25% FA Breakfast Cereals and it tastes like a light nutty digestive biscuit. It's an extremely versatile flavour so well worth having in your mixing arsenal.

Overall, the biscuit layer is light and sits in the background but manages to add butteriness and texture to the brulee without making it too rich.

Finally, since it's a dessert and should be sweet, 0.35% FLV Sweetness.

This is lovely the next day but best after 3 days minimum; that's if you can hold out that long.

This is a healthy cereal bar with cheerios, peanuts and dried cranberries with a bit of honey to sweeten. The liquid amber does a pretty good job of turning flv cranberry into dried cranberries and the cereal 27 backs up the breakfast cereal a bit while adding some honey sweetness.

Flavor Notes