Used in 358 recipes at an average of 1.006%.
A small tribute to ChemicalBurnVictim's Brigade 2506.
Having adapted the Brigade little TFA Western to make it less forward and pipe-y, making it the Western Brigade, this is the other way around.
Using my favourite INW Dark (more leathery/aromatic than Black) and INW Garuda (leafy cigar).
TFA Western brings a "nasty" cigarette-like leathery note that blends together with the smoky pair of INW DNB and FA Black Fire.
For MTL/POD would up by 50% the 3 tobaccos.
A smooth, full bodied spiced tobacco. Perfect for a late night by the fireplace. Maybe you’ll have some whisky, maybe you won’t. You probably should.
Full notes here
A caramel apple pie pipe tobacco. Has a nice kick to it. The kind of tobacco recipe that is well suited for sitting on porch in late September to unwind from the day.
Full notes here
Made for a pod system (the Innokin EQS pod system, to be exact). I wanted something woody and smoky with a heavy-handed pour of vanilla. The Ylang Ylang edges the vanillas in a spicy, floral direction, which meshes well with the Red Oak and sandalwood of Wood Spice. Black Fire adds the char. Vanilla Ruyan, also, helps bring this into the realm of a smoked vanilla essence. Butterscotch is there as deeper note underneath and to bring a level of richness to the table. Even with other devices charged and filled, I keep reaching back for this. It's a welcome change of pace. It's not really like anything else, it just is what it is . . . smoky, woody vanilla
Sure, sounds like a delicious food, but damnit we don't have any good bacon flavors in the flavoring market. So in an effort to add a hint of what might taste like bacon to a maple frosted donut, I added FA oak wood and FA Black Fire to add that smokey wood note to it. It works for a hint of bacon, more like donuts deep friend in bacon grease, rather than slices of bacon on it, but that was as close as I could get it. It does need a 2 to 3 week steep. It's not a shake and vape for me.
Trying different vanilla/custard bases, I stumbled into this mix which I find specially suggestive.
The Custard base is smooth and rich, and the tobacco notes are well defined and don't get muddled up.
(INW) Custard takes the reign for me (sorry FA Custard Premium!), (DFS) Holy Vanilla and (INW) Shisha Vanilla back it up.
- for a really intense vanilla (as commercial VCTs, pump (INW) Custard to 2.5%)
(FLV) Native Tobacco and (FLV) Kentucky Blend make a dry, leafy tobacco.
(FA) Black Fire puts some smoke in, without the ash and not being too prominent.
Doesn't need much steep, a few days and rip away!
(Black Sabbath's "Master of Reality" released July 21, 1971: as a tribute to one of the greatest albums of all time, for the name of the first song seemed too relevant to this mix. Sorry, no terpenes in the mix!)
Took my favourite INW tobaccos (the pair) and FLV ones (another pair) and mixed them, resulting in a surprinsingly balanced smooth real tobacco/cigar.
INW Classic for pipe Dark - gives bold character
INW Tobacco Absolute Garuda - adds the smooth cigar leaf
FLV Native - one of the greatest
INW Shisha Vanilla - adds smoothness, but hardly stands out
FA Black Fire - great smoke touch
Was going to use it as a base, but my pal says its great as it is. Enjoy!
Photo by Wesley Souza (https://www.pexels.com/photo/woman-standing-near-white-wall-2038115/)
This is my attemp to create a cigarrette recipe. Based on reviews on noted I went with M-Style because of it's semi close flavor to malrboro (which is what I used to smoke) and FLV Classic cigarette because it is dirty and ashy. I added Black fire for that smoky flavor and DNB for the ash tray flavor. Vanilla because you do feel a hint of vanilla, small but present on Malrboro, it provides a very very light accent. Fa Bitter Wizard to lower the sweetness from the VG.