Used in 1040 recipes at an average of 1.856%.
Wait, wait .... WHY IS IT CALLED BRAZILIAN LEMONADE AND NOT BRAZILIAN LIMEADE ?!?!? I don't see ANY effing lemons anywhere in this recipe !!! Because the word for both lemons and limes in Portuguese is limão. In the US this drink is served at the Brazilian steakhouse chain Fogo de chao. - I have altered one aspect of the traditional drink recipe - I added raspberry. Feel free to omit the raspberry concentrates from this recipe if you don't have them or don't like raspberry. Note all of the concentrates I used to simulate carbonation - I have seen recipes for the actual drink with and without the bubble factor - I personally LOVE all things bubbly.
Red Team Mixer's Showdown 6/2/19 Eyemakepizza, Silky, Jaximus_1
The Golden Ticket to a proper Pudding. A thick blend of candied berries swirled into a velvety rich vanilla pudding. So good you'll lick the walls of the bowl clean!
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This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a Rose Milk Tea with Peach and Raspberry accents. Full Development Notes on DEVELOPED Ep. 22 https://www.youtube.com/watch?v=wEUh1oJraZU&feature=youtu.be
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Saskatoon Berry frozen treat.
For the menthol lovers out there that get no recipe love from the community! It’s sweet, jammy and a little tart! It’s a deep red berry blend!! It’s Cold!! Enjoy on a hot summer day!!!
Optional to boost the menthol up to 3% lol 😂 yes 3% is where I like FA Menthol ❄️
You can also leave the menthol out and add 0.5% To 1% Sweetener of choice.