Used in 1071 recipes at an average of 1.837%.
My take on Strawberry by The One
Raspberry (INW) and Sweet strawberry (Cap) was the combo closest to the OG for me.
Cereal 27 (CAP) and AP 5% (TPA) for the cereal.
Cream (FLV), Milk (FA) and Cream Milky Undertone (OoO) for a creamy milk.
Zeppola (FA) for the doughnut
New York Cheesecake (CAP) to create a bridge between the cereal and the milk.
Marshmallow (TPA) to blend it all.
Super Sweet to taste, I like mine sweet. However my coils tell me the OG liquid has a lot more sweetener in it.
It's pretty good after a good shake, I prefer mine after a couple days steep.
Don't let it sit for 6 months because I noticed the strawberry starts to fade after 3 months, but as I stated this combo was closest to the OG.
If you like Strawberry by The One you will definitely love this one as well.
Give it a try and enjoy!
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
Love y'all! Hope you enjoy this :)
Wait, wait .... WHY IS IT CALLED BRAZILIAN LEMONADE AND NOT BRAZILIAN LIMEADE ?!?!? I don't see ANY effing lemons anywhere in this recipe !!! Because the word for both lemons and limes in Portuguese is limão. In the US this drink is served at the Brazilian steakhouse chain Fogo de chao. - I have altered one aspect of the traditional drink recipe - I added raspberry. Feel free to omit the raspberry concentrates from this recipe if you don't have them or don't like raspberry. Note all of the concentrates I used to simulate carbonation - I have seen recipes for the actual drink with and without the bubble factor - I personally LOVE all things bubbly.
Red Team Mixer's Showdown 6/2/19 Eyemakepizza, Silky, Jaximus_1
The Golden Ticket to a proper Pudding. A thick blend of candied berries swirled into a velvety rich vanilla pudding. So good you'll lick the walls of the bowl clean!
Come join us on Discord! https://discord.gg/ufVTyAQ
This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a Rose Milk Tea with Peach and Raspberry accents. Full Development Notes on DEVELOPED Ep. 22 https://www.youtube.com/watch?v=wEUh1oJraZU&feature=youtu.be
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY