Used in 1248 recipes at an average of 1.844%.
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
Based on this recipe
Recently got hold of VT Persian Lime and totally fell in love. It’s everything a lime should be and nothing it shouldn’t. This is just an attempt at building around it as a primary note. I’m using it as the central flavour in a lime curd.
FA Meringue and TFA Toasted Marshmallow make a pretty convincing Pavlova base.
VT Persian Lime, LB VIC and INW Custard make up our lime curd.
The rest is really up to you. I added very small amounts of Mango, Raspberry, Blueberry, Blackberry and Strawberry for the topping, but feel free to mess with this if you don’t have these specific flavours.
Just keep them at very low percentages, to prevent them from stomping all over the pavlova and lime curd base.
Recipe Inspired by Karl Custard by @Shyndo ..I wanted more than just Pistachio ry4 custard .Tpa Pistachio has a maraschino cherry vibe so adding (Fa) raspberry really amplifies this addition to this mix (Fa) custard premium and just a hint of brown suger Flavorah caramel....and of course my new bitch (Wf) vanilla Ryuan custard.. tested on the Recurve rda ss316 .5ohms 40watts..
Spot on rainbow Sherbet I used VT lemon meringue tart for my lemon it lacks the Graham cracker note basically a lemon cream.. capella sweet tangerine has the artificial orange almost like tang lime Tahiti works it's magic and my goto raspberry Flavorart the whole recipe is melted together with Liquid barn vanilla icecream and Fa marshmallow. I added just a touch of Flavorah sour apple for tartness....stat safe everyone 😎 btw
the original ejuice is a 60/40 blend .