(FA) Berryl (raspberry)

In this mix, the Raspberry is the main note, in which all other profiles work on top of. I utilized FA Raspberry and TFA Raspberry Sweet to produce a vivid raspberry flavor that isn't too natural and "watery". While it's not particularly deep, it's a great base for a popsicle flavor. Next, I layed in the lime, which is the second dominating accent note. VT Persian Lime + MB Green Lime produce a very tart and bright lime flavor that sits right next to the raspberry, rather than on top of it. Lastly, I filled out the finish with FW Blood Orange, and used Menthol to add a light mint note to the mix.

Live Mixing:
https://www.youtube.com/watch?v=hE9u1yLJBH4

Profile: A mixed berry gummy.

Tastes good off the shake so no steep time needed.

Tested on Skyfall rda with 0.2 ohm Alien.

My take on a Heisenburg recipe.

Cap Berry Cooler really takes the forefront. FA Anise and FW Black Licorice give it that subtle dark tone that goes well with the berries.

Also added .75% WS23 to really give that cooling, although not totally necessary as Berry cooler also has coolant in.

Enjoy :)

Sweet berry iced cream, 1st edition, not tested yet, DO NOT MIX, this is a draft for Adam.

A sweet Raspberry Milk Pudding Tart. Came up with this recipie quite a while back with some help from the Chefs FB page and ive been enjoying it since.

Mixed Berry modified for flavours that Mo has, because he is the man! 😁

Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.

Based on this recipe

Recently got hold of VT Persian Lime and totally fell in love. It’s everything a lime should be and nothing it shouldn’t. This is just an attempt at building around it as a primary note. I’m using it as the central flavour in a lime curd.

FA Meringue and TFA Toasted Marshmallow make a pretty convincing Pavlova base.

VT Persian Lime, LB VIC and INW Custard make up our lime curd.

The rest is really up to you. I added very small amounts of Mango, Raspberry, Blueberry, Blackberry and Strawberry for the topping, but feel free to mess with this if you don’t have these specific flavours.

Just keep them at very low percentages, to prevent them from stomping all over the pavlova and lime curd base.

The citrusy notes in Yogurt drink mixed with the blueberry is a fantastic blueberry cream blend. I added slight cookie notes and a hint of raspberry.

Recipe Inspired by Karl Custard by @Shyndo ..I wanted more than just Pistachio ry4 custard .Tpa Pistachio has a maraschino cherry vibe so adding (Fa) raspberry really amplifies this addition to this mix (Fa) custard premium and just a hint of brown suger Flavorah caramel....and of course my new bitch (Wf) vanilla Ryuan custard.. tested on the Recurve rda ss316 .5ohms 40watts..