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A creamy vanilla lime flavor.
Balancing this recipe has been quite a challenge.
Let's jump in.
There are 3 main notes.
The Creamy Texture. INW Yes We Cheesecake and TPA Vanilla Bean Ice Cream both have a wonderful creamy body that fills out this flavor. The butter from the CAP Sugar Cookie gives the cream depth and cuts through the citrus.
The Vanilla. TPA Vanilla Bean Ice Cream (use LB if you're a pepper) is a medium dark vanilla. It holds up well against the zesty citrus.
The Lime. The combination of VTA Persian Lime & FA Bergamot gives a bright natural lime flavor with lots of zest and most importantly it's not going to fade.
I sweeten this recipe with 0.5% FW Sweetener.
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FW razzleberry gives us the candy note.
Fa raspberry gives us the bottom note to the raspberry.
Inw raspberry gives the raspberry a touch more brightness.
Flv boysenberry just ties them all together.
Fa bergamot gives a light tea note without it over powering the raspberries.
Supersweet is optional.
You can also add ws23/koolada to turn this into an iced tea.
Allow to steep for a week for the tea to shine better.
This is a Pumpkin Ale / Lager vape, with notes of cinnamon, caramel, vanilla, and tea leaf. Very light on the punkn spice, though a touch of FW or FLV Pumpkin Spice can add some extra zing. I still want to pull a bit more of a hoppy/yeasty beer note from this, but for now, this is great. Check it out.
This is my first recipe and my try to make a delicious ice tea citrus!
For me this already tastes really nice and i hope you can enjoy it aswell :)
Add WS-23 or Kolada how you like it. I like it REALLY cold so just dosate as you need :)
Also its really low in flavour after mixing. After about 4-8 hours it already got a nice taste. I recommend let it steep for atleast 1 day.
This recipe is a steeper. It takes a good 3 to 4 weeks for FA Black Tea to steep out, and blend well into the bergamot flavor. The FLV teas are there to add just that little bit extra, you know that little bit of tea/earthy notes missing from FA Black's black tea. This to me is fairly close to drinking a cup of Bigalow's Earl Grey tea. If you prefer yours with a bit of cream, I'd suggest 0.5% of either FA's Fresh Cream or VTA's Milk Fresh. But since I can't taste creams all that well I went without it in this, even though I take my tea with a spot of cream when I drink it. You can also add sweetener if you like your tea sweet. Cooling is also an option pretty much whatever cooling flavor you like at whatever percentage preference you have.
People in D / A / CH most likely know and love "Der Grüne" by Pfanner, which is a Cactus-Lemon Green Ice Tea.
After around 6 Iterations, this recipe comes close to 99% of the orginal.
TFA Sweet Tea builds the tea base that is rounded up to a Green Tea base with FA Green Tea and FA Bergamot.
INW Cactus and CAP Lemon Sicily are providing the Cactus-y, Lemon-y note that is slightly sour with some help of TFA Sour.
SuperSweet and WS-23 are additives of course, but are a must for the original taste and coldness of an Ice Tea.
Steep Time: Can be SNV'd but it is recommended to let it steep for at least 3 days for the Cactus to settle. The recipe reaches its full potential after 5+ days.
Pear and Bergamot Bubble milk tea
This is an adaptation of my Dewwy Boba recipe
In this version we are sticking to the Bubble milk base and substituting the Cherry Blossom for Bergamot and the honeydew we are exchanging for pear.
I wanted to attempt the recipe with an Earl grey tea base with a soft creamy pear as top note.
This worked out wonderfully.