Used in 285 recipes at an average of 1.081%.
Do you need something refreshing for the 🔥 summer days 🔥 - go and get it!
This is my take on a very traditional moroccan tea, which gets served all day long in Morocco.
Lets start with the tea base. As FLV Green Tea comes across with a decadent touch, this had to be the right way. But to be competitive with the punchy mint layer we need some FLV Eisai Tea - just enough to make the tea shine. By themselves both flavors have a recognizable deep earthy note and a little bit of dryness. To overcome this I thought it would be a good idea to introduce CAP Cucumber and FA Lemon Sicily. These two together brighten up the mix and provide a watery feeling.
Next up: The right mint flavor. With the release of SSA Garden Mint, it had to be this one, as this is the only spearmint flavor, which actually is close to the moroccan nana mint. As it also got this leafy style it pairs just perfect with FLV Green Tea.
Round it off with delightful selection of spices. There is no other choice than spicing this up with FA Anis and FA Cinnamon. These two flavors are that kind of natural to not overpower the mix - hands down. Still they are quite noticeable in the body (Anis) and top-notes (Cinnamon). Since FA Anis is a little bit sweet it provides that perfect amount of sugar in the cup.
I really like how this mix came out after 5-6 iterations and enjoy it a lot. Let's be honest Green Tea by itself is not most enjoyable vape over all but in combination with mint its a banger. Hope you enjoy it as much as I do. Please leave some feedback.
Good right off the shake but much better if you just let it sit over night.
Developed on Hadaly RDA. (DL, 27-32W, 0.25 Ohm, VV Fine Fused Clapton Ni90)
If you wanna check out VAPEDIA feel free to join our discord channel. We‘re a German DIY community but we do have an international channel for english speakers too:
PLEASE BE AWARE THAT COOL MINT CONTAINS PEPPERMINT OIL, WHICH IS TOXIC WHEN VAPED!
To avoid the risk of harming yourself, I recommend to use MINT CANDY (FLV) at 1.5% instead of Cool Mint (CAP).
VIVA La TIC TAC
Cool Mint (CAP) already tastes like the well-known mint candy "Tic Tac". The only thing missing was a light vanilla note and some body. Vanilla Swirl (TPA) does the job pretty well. For a more authentic TIC TAC experience, add 0.5% of Anise (FA).
For the #Developed2Banger Version, use Cool Mint at 5% (Mint Candy 1.5%) and Vanilla Swirl 2.5%.
I hope you'll enjoy it as much as I do.
VAPEDIA - German DIY eJuice community
Discord Server: https://discord.gg/zgkx7yT
Today on SaturDIY'ing with fresh03 and Friends! We are doing Wishing Well: Doctors Without Borders! Jeff Lawson wanted to a lush vape full of guava and grapefruit with a nice smooth creamy finish.
Nothing ever suffered from 1% of FVL Cream and that little trick with Anise just does the loveliest thing to guavas and grapefruits.
Enjoy, be queer, and vape on!
C. aka Queer Your Vape
[Photo credits: www.yummly.com]
Let's make one thing clear from the start: I love anise. I can vape that stuff all day. If you don't like anise, don't even think of mixing this up.
With that out of the way: I've tried many commercial anise apple juices. But they were all lacking that certain "something" or were loaded to the brim with sweeteners. So I've decided to make my own anise apple recipe. And let's just say, after testing many apple flavors I think I nailed it with this mix. So let's get started:
FA Anise: Just straight up the best anise flavoring on the market imo. Nothing more to say, i'ts mandatory for this mix and not replaceable.
FA Fuji: As many of you know, it's the of the best apples on the market. It fits perfectly here at 2% to be present in the mix.
INW Shisha Golden Apple: The secret weapon of the recipe. It's just an awesome apple and gives the recipe that little special something.
CAP Double Apple: This is used here as the apple base and is a great flavor all around.
I like to add 1% WS-23 (10% dilution in PG). You can decrease the amount or leave it out completely, you call.
If you love anise as much as me than this can easily be SNV. If not I would suggest a 5-7 Day steep to let the anise calm down a bit.
Happy vaping and all hail to king anise!
Red fruit and anise, designed for restricted airflow and high nicotine pod systems. Tested using the Caliburn, at up to 25mg salts.
You probably shouldn't try this in a subtank or rda.
"There was much of the beautiful, much of the wanton, much of the bizarre, something of the terrible, and not a little of that which might have excited disgust."
This recipe obviously owes a great deal to the Chef's flavors "With Envy" line as well as the whole euro heisenberg / astaire genre of fruits with anise and cooling. I've been lightly consumed with remaking those kinds of profiles without leaning so heavily on sweetener / artificial colors / grotesque amounts of cooling.
Really, it's a pretty simple recipe. It has about 3 salient components:
The Red Fruit
Fruits in pod systems are maddening. They either kind of just work or they don't. The percentages can get a bit obscene when compared to a more standard rda / subtank recipe.
This works, and the percentages are obscene. CAP Sweet Currant is a big, bright, funky, and sweet red currant flavor and it's cranked way the hell up to actually stand up in the mix. It's also robustly sweet, which obviates at least some of my desire to throw in extra sweetener and burn through disposable pods. The sweet currant is definitely present at 10%, but it's a bit low and "bassy" without adding too much in the way of higher, lively notes.
That is where the FA Raspberry and the INW Rhubarb come in. In a pod, the 4% FA Raspberry avoids getting too sharp and floral, while still perking up that deeper currant. The 1% INW Rhubarb is kind of heavy handed, but it gives a nice tartness to underlying red fruit flavor.
The overall "red fruit" flavor is distinctly "red" while still being tart and sweet enough to really show up in a pod.
Ah anise, the great appeal limiter. Hallowed be thy name. I like anise as a counterpoint to bright fruit flavors, especially with cooling. This recipe uses two kinds of anise with distinctly different purposes. The INW Anise is a bit earthy and kind of bitter. It has a bit of that licorice-ish bite, but at 1% it's really being used here to give a dirtier counterpoint to pop the fruit in this recipe. The FA Anise is smooth and much more of a pernod/absinthe kind of vibe. It's there to round out a full anise profile at 3%. These percentages work fairly well for me in a pod.
I mean, it's obvious that we are going to be using WS-23 here. I've used 1% of a 30% WS-23 Solution to give something between a touch and a sledgehammer worth of cooling. The cooling knocks off the dirtier, aggressive edges of the anise and the cloying sweetness of the red fruit. I've found that WS-23 doesn't really need to be jacked up for pods like normal flavors, so it's still somewhat reasonable. I've mixed batches of this recipe up with 2% WS-23 and enjoyed it, but I feel like 1% hollows out the red fruit here a lot less. It's DIY though, you do you. You want to mix at 2 or 3%? I can't legally stop you. At least not yet.
That is pretty much it. I suppose you could add sweetener if you wanted, but I think this fairly sweet for a fruit-based pod flavor and I like not toasting my pods. As it stands, I'm getting 20ish ml per caliburn pod at 50/50 vg/pg without much drama. I don't think I've ever shared a pod recipe before, namely because they all end up so profoundly boring. I figured that was probably okay after burning through about 75ml of it in regular rotation.
"...and the Red Death held illimitable dominion over all."
FA Bilberry = FA Blueberry Juicy Ripe (cause it's not added here yet - don't use bilberry!!!)
I was going for a pie with a little something other than apple. Originally I put 0.25% FLV Pastry Zest and FLV Basil in it...but I don't know if it is just me not liking pastry zest or if it really was clashing with another note in the recipe, so I altered the recipe slightly and it definitely tastes better to me without those two, though I am tempted to add Basil back in, but I'll leave this recipe as is and if you feel adventurous you can give it a go with the basil and pastry zest if you want to.
Check out Episode 94 of the Mixin Vixens to see the full run down of what I get out of this recipe.