Used in 207 recipes at an average of 0.966%.
FA Bilberry = FA Blueberry Juicy Ripe (cause it's not added here yet - don't use bilberry!!!)
I was going for a pie with a little something other than apple. Originally I put 0.25% FLV Pastry Zest and FLV Basil in it...but I don't know if it is just me not liking pastry zest or if it really was clashing with another note in the recipe, so I altered the recipe slightly and it definitely tastes better to me without those two, though I am tempted to add Basil back in, but I'll leave this recipe as is and if you feel adventurous you can give it a go with the basil and pastry zest if you want to.
Check out Episode 94 of the Mixin Vixens to see the full run down of what I get out of this recipe.
Wanted to take it back to the off-the-wall roots for Fresh03. I decided to go the latte route. The only "coffee" flavor I really have that I enjoy is Purilum. So I built the base off that. The anise is at 1 drop in the mix, its very strong. You can also not use it, it is just there to play with the lavender.
Smooth Black Licorice Mint Vape! Mellow licorice with a mint kicker. If you like mint and licorice you will love this. The (FA) Black Touch has that goodness of Old Time Aussy Licorice and the edition of (FA) Anise brings it up a notch. Adding the (CAP) Peppermint gives it a freshness and light clean minty backside. The (FA) Mint Candy adds a touch of sweet mint to round out the mint profile. If you are looking for a refreshing mint licorice vape I don't hink you can go wrong with this one!
Anise cookie is a traditional sicilian (Italy) cookie. It has a well cooked body, not too sweet, and the refreshing flavor of anise. We use it with red wine for dessert (like Marsala wine). I grove up with this cookie (without wine, of course).
For the cookie, after many trials, I find the perfect combo with an high 2.5% of FA cookie and a 1.5% of JF cookie.
FW pie crust work well to give a brown, hard crust to the cookie.
Golden butter essentially make a wet contrast to the dry biscuit base.
FA Anise is a strong, violent, flavor. So, even if it is the profile of this recipe, you can not use more then 0.75%.
TPA Pistachio at 0.5% is the perfect husband for the marriage with anise in order to give a nutty constituency to the recipe.
Mix made for mixing with my mates show https://www.youtube.com/watch?v=iDYR-KpaUDo
These cookies are made from flour, eggs, sugar, butter and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including in the shape of cannoli.
nonna cake is a fluffy cake with notes of vanilla and anise that create the base for this mix .
crispy wafer by WF is exactly that a light crisp surgar waffer cookie that has a light sweet vanilla note
Joker is a one shot that is very much like a cannoli shell - it works well at a lower percent for crisp dark cookie notes with some powder sugar
Vanilla shisha brings out some more of the vanilla notes and helps blend these flavors together to an adds some body without adding too much of a soft creme notes to soften the cookie texture
Anise was added to add support that note in the nonna cake
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Have you ever had those Mentos Now peppermints? It tastes damn near exactly like those.
I really like the INW mints, Mix Mint was the best fit in this recipe for the potent mint flavor that you get in peppermints. The anise is what really gives it that little push into the authentic peppermint flavor though, you can omit it and the juice will be really close but not quite there. I tried increasing the anise by 0.1% as well but found that it made the juice less enjoyable though I couldn't actually notice a significant change in flavor. Pretty standard after that: marshmallow for body, cactus for juicy, menthol and WS-23 for that ice cold.
Sweet Paan e-liquid based on Paan shisha flavor
I came up with this recipe when I noticed that there aren't any noteworthy interpretations out there which brings the Asian sub-continent's traditional chewing tobacco to an e-liquid. Original Paan is made up of mixture of herbs, spices, tobacco and sometimes dried up fruits and nuts which are wrapped over with betel leaves and consumed as whole. My interpretation is based on the shisha/hookah variant which is much more palatable.
1 drop of MTS Wizard per 15ml is optional
You CAN technically achieve similar taste without Rose, Oak Wood and RY4 (and shake and vape!) but they won't round off well to give the floral tobacco-ish notes after steeping
Clove is a personal preference and not that necessary, it gives a pungent spiciness to complement the sweetness of Anise.
After mixing let it breathe for a few hours