Used in 4073 recipes at an average of 1.118%.
A delicious freshly baked cherry Danish with a light drizzle of cream cheese icing and dusted with chopped almonds. This recipe took some serious tinkering to get it perfect so please be so kind to leave a short review and rating on my creation. Take care guys and stay safe. 💙
*** If your sensitive to CAP CDS and don’t enjoy it feel free to sway it for FA Zeppola @2%***
This recipe has done very well over on ELR with some amazing reviews and feedback so I’m finally bringing it over here for you all to enjoy. If your a fan of banana nut bread Vapes then this is as good as it gets! It’s sooooooooo good I promise you. Please be so kind to leave a rating and short review on my work, stay safe guys. 💙
It's getting to be that time of the year when you start to see holiday themed recipes. So, to kick off the upcoming season we created a Cranberry Thumbprint. This is a shortbread cookie infused with an almond essence and topped with just a "thumbprint" of cranberry jam. Super simple profile, but intricately designed. See the full Episode and flavor notes at https://youtu.be/SWQWyL6KjFE .
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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I noticed the flavors Almond Custard and Almond Cookie, so it made me wanna have some almond custard.
Searching pictures on the net I saw "Honey Almond Custard". Hmm, sure, a smidge of honey can absolutely make this pop.
But the flavor did not really want to pop till I introduced the Meringue and the Maple Syrup.
Still dry tho.
Golden butter did the trick.
So i introduce to you.
Lush, moist and flavorful.
Honey Almond Custard.
Goes trough some funkiness.
Let it sit for a week and it is art.
This is an authentic tasting Italian Cream Cake. For the base I used WF Angel Cake SC. It reminds me of a nice and buttery moist yellow cake. I wanted to give the cake a little more substance and grit so I went with JF Biscuit. Of course you can't have an Italian Cream Cake without HS Italian Cream. This cream is off the charts good! All you need is 1% of this butter cream icing. FLV Sweet Coconut pairs well with Italian Cream. It's a very subtle coconut but it's the most authentic IMO. I topped the recipe off with FA Almond.
Please enjoy and share your feedback!
If you like Sugar Cookies..... you have got to try these. Inspired by a mixer over on ELR known as JGrim. He mde a simple 4 flavor mix back in '16. I have vaped this for 3 years. Over that time I have tinkered with one aspect or another and now this recipe is just humming. Simply delicious. Most of the flavors are self explanatory but I will explain, or at least try to....
Almond; Because almond flavor in Sugar Cookies is amazing
Almond Cookie; Because it ups the almond aspect and keeps the Cookie balance
Marzipan; Because it enhances the almond flavor giving it depth without affecting the overall profile
Classic Sponge Cake; Originally I usedFW Yellow Cake, MB Sponge cake is sooo good and enhances the bakery notes here
Hard Crack Toffee; Very strong flvor, added here @ .15 to give this that "Oven Baked" edge..
Sugar Cookie; @ 7.5 to get all I can from this Flavor
Vienna Cream; @ 3.5 it turns out amazing
This can be vaped right away, but after 5 days the Vienna Cream and Almond settle in and it only gets so much better....
If you like Sugar Cookies, ..... have at it, you will taste the goodness right off (SNV) . Make enough though, you will want to taste this after a week........enjoy.
P.S. I almost forgot, ... Sweetener! I add .5 Super Sweet, sometimes .25... It is at your discretion.
P.S.S. Substitutions; MB Classic Spnge Cake can be subbed with 3% FW or JF Yellow Cake.
INW Marzipan can be subbed with .35 FA Marzipan ,
Hard Crack Toffee; can be taken out but those slight toasty edge notes wont be there...
All my recipes could be better. For Mixers' Club's "a season for new beginnings," theme back in January, I went all the way back to the beginning and tried make an improved version of my very first recipe to post on ATF, a ridiculously over-complicated attempt to make a key lime custard bar with almond-coconut-graham crust that used 13 ingredients. Embarrassing. Here's the same profile tasting even better with just five ingredients. The first several attempts to drag that recipe four years into the future weren't quite right, but after months of very intermittent tinkering finally hit upon a combination I found delightful.
Named after the way I've spend a few too many New Years.