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(FA) Almond


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 3724 recipes at an average of 1.11%.

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200 DIY E-Liquid Recipes found


We were doing "Wishing Well! Australian Brush Fires!" on SaturDIY'ing with fresh03 and Friends! and I made this recipe for Corvape who requested a strawberry macaron which is different from a macaroon (that's the coconut treat), thing is, I can't taste strawberry in vapes.

MB MECHMODRN helped me out with the strawberries. I do get something from VSO Strawberry which I used instead of FA Red Touch.

Notes to come!

Enjoy, be queer and vape on!

Cécile aka Queer You Vape

[Photo credits: https://www.atelierdeschefs.fr/]

1

Banana bread RY4, if you like faint tobacco mixes and you like banana bread I can’t see you not liking this one, DIYFS banana bread is by far the best banana bread so thanks for pointing that out karl.

I’m not going to go into detail here as all the flavours do what I intend them to do the only thing I will say is that VTA raw sugar works beautifully in RY4 mixes so that had to be there, nothing is overpowering here, just as much banana bread as there is nuts and RY4 elements.

Super sweet is subjective and can be dropped out if you wish.

If you like this recipe and what I do then please rate and review accordingly 👍🏻

In this recipe the idea was to recreate what this image shows.
A sweetened honey milk with a floating toasted almond crunch.

So for the milk base i went the classic route with 2% Bavarian Cream and 1% Vanilla swirl, easy simple yet efective.
To add a honey sweetness vibe Milk & Honey is perfect dark sweetness for this mix.
And to make the Roasty almonds a combination between FA Almond and CAP Cereal 27 did the trick for a crunchy roasted almond.

To me? Spot on!

One of my best seller down here in Brazil.
Still, maybe you could add some (2-3%) of CAP Van custard if you dare make it creamier -But knowing that it’s not supposed to be a custardy profile!-

I kinda looove the feeling of dark melting hazel that comes from this mix.

Because of the “metallic thing” coming from the hazel groove, and cocoa’s dryness, please be a dear and wait those 3 weeks, deal?

Hope you enjoy!
Lots of love and flavor <3

I quite like my trials on diy. But this was the first one that really convinced my boyfriend, witch is why I call it “daddy’s”.

I started off using tpa hazelnut, but after a good steep I realized the reality of FW would fit better the profile. Feel free to use TPA’s without the hazel groove (changes completely, but works well).

I feel it well blended only after a month of steeping, despite after two weeks is already vapeable. Don’t dare trying before... there’s a metallic thing coming out from the hazels that creeps me out.

Hope you enjoy :)
Feel free to comment
Lots of love and flavor <3

Silk tart

My take on a milk tart

Ok, starting off FA Apple pie lays down the crust, crispy wafer and pudding base adds a buttery richness to that crust. And that’s it for the crust.

Now the filling, everyone knows I’m fond of FA milk but it didn’t fit well here, I needed something with more of a butyric vibe so I chose VTA fresh milk backed up with VTA pudding base it’s a good filling but it wasn’t complete, I added sugar cookie to fill it out and add a touch of vanilla, FA almond is self explanatory and is also helped out by the slight nuttiness of the crispy wafer, the chai masala brings nutmeg amongst a few other spices hidden in the back, because this is a simple profile I find sweetener really helped out the mix as a whole so even though you can drop it out I recommend not to.

I also recommend giving this a week steep to let everything blend and to let the chai masala settle down.

If you like this mix and what I do then please rate and review accordingly 😘

1

5 days in and this is blending nicely,
Nice creamy custard with a slight back note of tobacco and nuttiness.

1

Warm up with this tasty butter pecan almond tobacco recipe...

This is a perfect vape for after a big Thanksgiving Meal. Baked banana, warm cookie, light caramel.

1

Pistachio layered cake with hints of chocolate and almond bits on the frosting.

Flavor Notes