By: Flavorah (FLV)
Used in 412 recipes at an average of 0.85%.
My entry for DIY Downunder "Flavorah Mixing With 2020 Vision Challenge"
So I went all in on this one. I really wanted to push my self this time, and the was to make something delicious with flv Brie cheese.
I searched the internet for desserts with Brie cheese, and I fell over this video with a lady making a puff pastry baked Brie with pear that’s looked very tasty.
So I went with it.
BRIE CHEESE: so I wanted the Brie to be notable but still vapable, and 0.7% may seem high for most people and it is a pretty scary flavoring, but it also got something to it that really isn’t that scary when paired with the right ingredients. At 0.7% it’s there. You can definitely taste it. It brings a touch of that musk that it has, but also I nice velvety mouthfeel.
WF CROISSANT, ACETYL PYRAZINE: This is my puff pastry. Croissant is the perfect base for this part , and backed up with some AP for some texture.
PEAR, APPLE FILLING: This is the pear filling that lays on top of the Brie cheese just before you wrap it I puff pastry. The pear is a perfect ripe pear, and the apple filling adds some cinnamon spice, adds a cooked feel to the pear and provides some texture to the pear 🍐.
VANILLA PUDDING, VANILLA BEAN: the pudding i used to add a slight creamy feel, and the vanilla bean to enhance the vanilla flavor in the vanilla pudding. Adding vanilla, tricks our mind to think, that what we are vaping something sweeter than it really is, and are making the Brie cheese taste, become a dessert type flavor that we can enjoy.
SWEETNESS: Where absolutely necessary to make it enjoyable. Cause even though the vanilla is there, the vanilla also needs some actual sugar to make this work.
That’s it. Give this baby a 5 day steep, and lean back and enjoy a PUFF PASTRY BAKED BRIE AND PEAR
So the name would lead you to believe that this one gives you bad breath...to the contrary it is my way of continuing to release recipes that do not have child inviting names..i mean how many children even know what Halitosis is right? Plus i thought it was funny...Let me know what you all think...THANKS. Here is a link to my video mixing and discussing this recipe.
so RY4 caramel vanilla Tobacco
FLV CREAM AND VANILLA BEAN - Provide the creaminess and the vanilla note
FLV SMOKED BUTTERSCOTCH - useed here to support the caramel and add some more depth to the mix
FLV CARAMEL - used low this one is a smooth caramel if you push this one higher it becomes a kind of homemade caramel that didnt cook long enough..it gets brown sugar grainy notes for me.
FLV RED BURLEY - Well well I love this flavor its tobacco and i get a bit of coco notes as well
While the percentages here seem low because its all Flavorah it IS a FULL FLAVORED Vape after the steep.
I put 10 day steep however i shake and vape it and it changes to something even better around 14 days.
Delicious "deutsche Quarktasche" ( German Cheese Pastry )
Is a combined, smoot quark, lemon cream-mixture, surrounded by a yummi, nice Pastry
VT Croissant & INW Biscuit for the pastry,
FLV Vanila Bean adds a little Vanilla to the pastry..
CAP NY Cheesecake, LA CCI build the cheesy creampart, (the Quark).
NY Cheesecake has also the role to build a bridge between the pastry to the cream(Quark).
CAP VC and FW Yogurt give the right consistency to the cream (Quark).
RY '4' Flavorah
This is a RY4 tobacco mix using Flavorah.
The main elements of any RY4 is a tobacco base, caramel, and vanilla.
The tobacco I chose as my base was Virginia, a mild earthy tobacco, and I combined this with Red Burley, a dark, smooth and earthy tobacco. The caramel is created by using both caramel and butterscotch, a delicious combination. To create a bit of sweeter wood smoke type flavor to this combination I use Smoked Butterscotch. Add some Cream to this, and it creates a beautiful smooth texture to this mix. The vanilla I use is Vanilla Bean. This is going to give the perfect vanilla to go with the woodsy tobaccos and caramel layer.
This has steeped for 8 days, and is just delicious.
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A friend asked for a full creme brulee recipe so here is my take on it.
Creme brulee is just cream, vanilla, eggs and sugar.
The VT Creme Brulee is a great flavor but I felt it was best to make it a bit creamer with FLV Cream and it does add cream body. The FLV Vanilla Bean in the mix adds the vanilla bean note that would be in a traditional creme brulee.
VT Honeycomb adds a nice, uncomplicated sweetness in place of a burnt sugar topping. TPA Vanilla Custard of course adds the eggy feel to the mix.