By: Flavorah (FLV)
Used in 82 recipes at an average of 0.799%.
This is a straight forward tobacco blend,more like a pipe tobacco than a cigarette.Spicy,woodsy,slightly fruity with an alcohol hint,It is pretty much a perique blend without using a perique flavour.For tobacco lovers only.This was tested only in restricted dl in a Hadaly during the first tests and in a couple of mtl rta's,in which i reccomend you should vape this mix
It needs at least one week steeping time
Working off the first BETA release, the common consensus was that that introduction of the deeper, darker, more "matured" flavor, hindered the great aspects of the original Obsidian. The French Pipe seemed to be the biggest issue, especially after steeping. I needed to find a way to bridge the sweeter cookie notes to the darker tobacco, while keeping that luxurious RY4 finish. After a lot of tweaking, I found that replacing the Butterscotch with Smoked Butterscotch, and French Pipe for Tatanka - provides that case.
I'm curious as to your notes on this and would love any feedback. I still want "darker" undertones, I want smokier flavor, and I may even add some ash. But I think this is a much better improvement over the first BETA.
Check out the original Obsidian here:
Check out the first version of Obsidian Gold Label here:
Something I mixed up after trying Wayne Walker's Obsidian gold beta recipe I liked Flavorah's raisin rum boozy and dark fruity notes and decided to try it in another mix.. ( (Fa) vanilla ice cream ( Gelato Vaniglia) is the correct flavor I used in this recipe.. The english toffee and brown sugar darken up the mix just a bit to complement the raisin rum,
Diy Downunder Flavorah mixing challenge- dessert.
Cavendish- nice pipe tobacco with cherry notes that goes well with the berries.
Blueberry muffin- main berry but not much of a muffin.
Boysenberry- to boost the blueberry.
Raisin rum- to darken and add a little warmth to the berries
Coconut- to add butter to vanilla pudding.
Poundcake- for a little bit more texture and cakiness.
White chocolate- a little bit more butter and sweet chocolate drizzle doesn't kill anyone!
Hope you enjoy!
For all the mornings you wish for a nice tobacco vape with your coffee.For all the nights you wish for a tobacco vape with your drink.
A strong tobacco mix,no creams,no nuts,a little rum and red dates to fill in the blanks,starring the the two best "for pipe" from inawera.Smokey,ashy,woodsy pipe tobacco,i hope you enjoy it!
So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!
Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes:
WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery.
WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top.
FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want.
FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France.
I hope you enjoy it and Fresh too!
Be Queer & vape on,
C. aka Queer Your Vape
[Photo credits = www.thespruceeats.com]
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before. Today, the word "baba" in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. I I decided to give it a bit of a twist and use a coconut cream custard with it that adds a nice top note
On the inhale you get a sweet coconut note that transitions to a dark sweet syrup cake on the exhale and a bit of a Malibu rum finish .
This was mixed for the Daytime franks show - mixin in the kitchen episode 41
RUM BABA and YELLOW CAKE create the cake base for this mix. I found the cake note in the WF to be a bit lost in this mix and I need some ore moist yellow cake So I added JF yellow makes a nice yellow cake that us useful here
For the dark syrup notes I used RAISIN RUM and GOLDEN SYRUP it makes for a nice dark sweet syrup with just a tad of a a dried raisin note which is perfect in this mix. The rum note in this mix is a dark slightly spiced rum with a minimal booze note
COCONUT CUSTARD and SWEET COCONUT makes a wonderful creamy coconut filling that holds up to the dark notes in this mix and sits through this mix. While it is called a custard the steep time is VERY short and provides a thick creamy body with out an egg note
NOTES/ SUBS if you want more of a rum note you can add WF coconut rum in place of flv sweet coconut but I like the creamy body I am getting from the FLV sweet coconut and did not want to add any more rum to this mix. You can also sub FA Jamaican rum 1% for FLV rum raisin for that dark sweet spiced note. FW Yellow cake can sub for JF at 1%