By: Flavorah (FLV)
Used in 68 recipes at an average of 0.805%.
Diy Downunder Flavorah mixing challenge- dessert.
Cavendish- nice pipe tobacco with cherry notes that goes well with the berries.
Blueberry muffin- main berry but not much of a muffin.
Boysenberry- to boost the blueberry.
Raisin rum- to darken and add a little warmth to the berries
Coconut- to add butter to vanilla pudding.
Poundcake- for a little bit more texture and cakiness.
White chocolate- a little bit more butter and sweet chocolate drizzle doesn't kill anyone!
Hope you enjoy!
For all the mornings you wish for a nice tobacco vape with your coffee.For all the nights you wish for a tobacco vape with your drink.
A strong tobacco mix,no creams,no nuts,a little rum and red dates to fill in the blanks,starring the the two best "for pipe" from inawera.Smokey,ashy,woodsy pipe tobacco,i hope you enjoy it!
So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!
Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes:
WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery.
WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top.
FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want.
FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France.
I hope you enjoy it and Fresh too!
Be Queer & vape on,
C. aka Queer Your Vape
[Photo credits = www.thespruceeats.com]
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before. Today, the word "baba" in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. I I decided to give it a bit of a twist and use a coconut cream custard with it that adds a nice top note
On the inhale you get a sweet coconut note that transitions to a dark sweet syrup cake on the exhale and a bit of a Malibu rum finish .
This was mixed for the Daytime franks show - mixin in the kitchen episode 41
RUM BABA and YELLOW CAKE create the cake base for this mix. I found the cake note in the WF to be a bit lost in this mix and I need some ore moist yellow cake So I added JF yellow makes a nice yellow cake that us useful here
For the dark syrup notes I used RAISIN RUM and GOLDEN SYRUP it makes for a nice dark sweet syrup with just a tad of a a dried raisin note which is perfect in this mix. The rum note in this mix is a dark slightly spiced rum with a minimal booze note
COCONUT CUSTARD and SWEET COCONUT makes a wonderful creamy coconut filling that holds up to the dark notes in this mix and sits through this mix. While it is called a custard the steep time is VERY short and provides a thick creamy body with out an egg note
NOTES/ SUBS if you want more of a rum note you can add WF coconut rum in place of flv sweet coconut but I like the creamy body I am getting from the FLV sweet coconut and did not want to add any more rum to this mix. You can also sub FA Jamaican rum 1% for FLV rum raisin for that dark sweet spiced note. FW Yellow cake can sub for JF at 1%
I’ve messed around in the past with a Red Man chew flavor, but could never quite get it. It’s always involved the RF Molasses, but the rest of it was always a bit tricky. Red Man always tasted like molasses and raisins to me, so Raisin Rum started making its way in to my attempts. It’s not a straight up raisin, but the raisin that is in there is pretty good, and the rum aspect of it isn’t totally out of place in a recipe like this. While I don’t really get a whole lot of chewing tobacco from Tatanka, it does have a really nice, full mouth feel to it, which is important if you want to make it seem like your mouth is full of delicious and thick spit (have I sold you on this recipe yet?) Red Oak is here not so much because I ever got an oak taste from the chew, but I just wanted something a little earthy to go with the tobaccos, and Red Oak also has a thick sweetness to it for me. Gold for Pipe was an idea that came from @ebc88. He thinks it tastes like chewing tobacco, so I threw her in, and it came out quite nice. I was a little worried about it bringing some smokiness to this smokeless tobacco, but I think with everything else it does more for body than anything else.
Pack your cheek with some Kiksuya Chew today!
I’d also suggest going with at least 70% VG to help with some more sweetness and body. Get thicc.
@ID10-T got some dryness in the Mixers Club sample that I sent out. If you happen to also find it a bit dry, try .5% FLV Lovage. It was in earlier versions, but in attempt to trim up the number of flavors, it got axed.
This is a long steeper, needs at least 3 weeks to start blooming but you won't regret it. Promised.
Bread Pudding V2 (SC) (Real Flavors) is the American version of their series, V1 was more of a Canadians type of taste, combined this with Vanilla Pudding from FLA (the best vanilla ever tasted) mixes goes so well with the bread pudding it becomes a finger-licking mix.
Adding some Aged bourbon Cream to give this a spiced feeling and taste.
A little Rum&raisin reinforced and intensified the bread pudding even more.
The baklava is there to sweeten and thickens the final mix.
Remeber, smell but don't touch before the 3 weeks mark!