Used in 101 recipes at an average of 0.772%.
I based the idea for this after trying the recipe by Fomentlife Apple Bourbon Bread Pudding which is absolutely delicious. I just wanted a traditional bread pudding with raisins and a butter rum glaze drizzled over the top.
For the base of the bread pudding I have to say thank you to Formetlife for the idea to use FE French Toast (Xpress Flavour @ Chefs)it was genius idea, it is almost good enough to vape on its own but makes for a great bread base in this recipe. The addition of FLV Egg Nog also fits perfectly, the egg based cream and spices including cinnamon and nutmeg fit right into a bread pudding recipe. My choice of additions are FA Custard Premium to add more of a creamy texture. VTA Pudding base to add a bit more of a simple bread note. The FLV Raisin Rum is optional but to me it isn't a bread pudding without raisins and the rum aids in the butter rum glaze. The FA Zeppola is to add a bit of a cooked almost crispy edge to the bread pudding.
And now for the coup de gras or finishing touch the Butter Rum glaze covering the top. LA Butter Rum is really amazing though it does require a few days to allow the alcohol note to evaporate. And when you add the butter rum to the LA Cream Cheese Icing and a touch of sweetener, oh my it's just heavenly. Again this will require at least 14 days min to allow for the Raisin Rum and Butter Rum to lose some of the alcohol notes. And the other flavors to blend as well. Though it is well worth the wait.
This is almost like cheating. SSA apple strudel works pretty well as a one shot as it is, throw in some raisins and it's even better. Not much in the way of rum here but the FLV rum raisin does help boost the bakery of the strudel a touch. Add the sweetener of your choice if desired, 0.5 super sweet helps it pop.
This is a straight forward tobacco blend,more like a pipe tobacco than a cigarette.Spicy,woodsy,slightly fruity with an alcohol hint,It is pretty much a perique blend without using a perique flavour.For tobacco lovers only.This was tested only in restricted dl in a Hadaly during the first tests and in a couple of mtl rta's,in which i reccomend you should vape this mix
It needs at least one week steeping time
Working off the first BETA release, the common consensus was that that introduction of the deeper, darker, more "matured" flavor, hindered the great aspects of the original Obsidian. The French Pipe seemed to be the biggest issue, especially after steeping. I needed to find a way to bridge the sweeter cookie notes to the darker tobacco, while keeping that luxurious RY4 finish. After a lot of tweaking, I found that replacing the Butterscotch with Smoked Butterscotch, and French Pipe for Tatanka - provides that case.
I'm curious as to your notes on this and would love any feedback. I still want "darker" undertones, I want smokier flavor, and I may even add some ash. But I think this is a much better improvement over the first BETA.
Check out the original Obsidian here:
Check out the first version of Obsidian Gold Label here:
Something I mixed up after trying Wayne Walker's Obsidian gold beta recipe I liked Flavorah's raisin rum boozy and dark fruity notes and decided to try it in another mix.. ( (Fa) vanilla ice cream ( Gelato Vaniglia) is the correct flavor I used in this recipe.. The english toffee and brown sugar darken up the mix just a bit to complement the raisin rum,
Diy Downunder Flavorah mixing challenge- dessert.
Cavendish- nice pipe tobacco with cherry notes that goes well with the berries.
Blueberry muffin- main berry but not much of a muffin.
Boysenberry- to boost the blueberry.
Raisin rum- to darken and add a little warmth to the berries
Coconut- to add butter to vanilla pudding.
Poundcake- for a little bit more texture and cakiness.
White chocolate- a little bit more butter and sweet chocolate drizzle doesn't kill anyone!
Hope you enjoy!
For all the mornings you wish for a nice tobacco vape with your coffee.For all the nights you wish for a tobacco vape with your drink.
A strong tobacco mix,no creams,no nuts,a little rum and red dates to fill in the blanks,starring the the two best "for pipe" from inawera.Smokey,ashy,woodsy pipe tobacco,i hope you enjoy it!
So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!
Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes:
WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery.
WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top.
FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want.
FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France.
I hope you enjoy it and Fresh too!
Be Queer & vape on,
C. aka Queer Your Vape
[Photo credits = www.thespruceeats.com]