Used in 529 recipes at an average of 2.017%.
This recipe is so good, both the inhale and exhale provide thier own satisfyingly authentic experiences of flavor. After a 4 day steep it was great with both an RDA and in my Falcon Tank. It is now added to my list of favorites! While most of us know that DIYFS Gooey Butter Cake flavoring is on the list of future flavors rom DIYFS to go V2, this is a great recipe to use with what you have in stock, or order them up to try while you can.
The star ingredient is DIYFS Gooey Butter Cake, which tastes incredibly accurate to a rich flavorful cake right off the shake. FLV Pound Cake was used for it's added depth of pound cake flavor and it's crusty pound cake finish. Putting the 2 together in the right balance produced an amazing result.
DIYFS Butter Rum made for a smooth, rich, buttery lightly spiced rum flavor that is perfect for soaking a pound cake. CAP Golden Pineapple finished the glazed topping with a great cooked pineapple taste.
You can find both DIYFS flavors in the links below:
And if you want to save 20% off of all DIYFS flavorings, I have an affiliate code to share with anyone: LianazVapin20
I sweetened it all with my favorite combo of Nude Nicotine's Stevia and Monk Fruit extract.
First of all before I start...big shout out to @ID10T for the great insight and flavour notes on the coffee episode. FLV Irish cream and VTA coffee liqueur are both sex in a bottle! (ZERO CAT PISS DETECTED).
Now let’s get down with the nitty gritty...
Time for the ultimate tastebud seduction with this absolutely delicious Tiramisu recipe! I have put so much work into this recipe to get it exactly like the desert itself and I honestly couldn’t be happier with it. I would add flavour notes but if I’m completely honest with you guys,anyone who knows their flavours SHOULD take one look at this recipe and see it’s got serious potential. Plus I’m currently very poorly and tbh,really can’t be fucked to be writing countless notes. Please take it from me....this COULD be one of the best Tiramisu recipes you might ever mix/try and I’m glad I can share it with you all. Please leave your feed back for me that’s all I ask in return as it helps me grow as a mixer. Please allow Atleast a week for the full experience as I intend it to be but truth be told this shit is good off the shake after a 2hr warm bath.
I cant tell a lie. I am not very good at explaining myself or how flavors do or dont work together. So I will tell a story instead.
I told a more experienced mixer what I wanted to create. So she shot me a recipe. A pretty dam good one I might add. The first version was a little to strong for me but i like it enough to try and make it suitable for me. I tryed many versions and this one came out just right for me. Thank You!!!
I'm a donut junky, and I really enjoy a good dessert vape from time to time.
This has been a labor of love for me for quite some time now. I combined WF Glazed Donut SC, and FA Zeppola for a donut base. I threw in FLV Pound Cake for a more "cakey" feel. I added LA Cream Cheese Icing and FLV Milk And Honey for kind of a "Yin and Yang" sweetness; cream cheese icing being the light, and milk and honey being the dark for a flavorful sweetness. The CAP Super Sweet is something that can be discarded, but I used it for a glazed effect.
Steep for at least 7 days, but I recommend 10-14.
This was mixed up for a holiday live steam fund raiser on Fresh03 channel for St Jude children hospital
The fa buttershcotch and caramel work to create that soft creamy topping
pound cake is infused with a pudding and irish cream for a warm full dense vape
NOTES: this is pretty sweet without any sweetner, bu t feel free to add sweetner if you like it really sweet. FLV sweetness would be what i recommend. FLV Irish cream is my favorite Irish cream but FA Irish cream can also be used at the same percent it will lend a bit of a chocolate back note
Strawberry Filled Cream Cake Recipe
My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy.
After several attempts to recreate this lovely creamy cake into a vapable mix, i finally think i came very close, close enough to share this with all of you.
I hope you enjoyed this recipe as much as i do.
FLV Cupcake Batter and FLV Pound Cake for a light and fluffy cake.
For the strawberry filling and top note i used RF_SC Strawberry Gelato mixed with Succulent Strawberry from OSDIY, a slightly jelly tasting blend of strawberries, both aromas are layered perfect in this recipe, the gelato and Vanilla Cream Extra from WF are playing nicely to give that soft creamy layer.
FLV frosting finish this recipe with that nice creamy vanilla with sweet mellow edges.
I used 2 drops (0.10%) per 30ml of CAP Super Sweet 30ml from CAP, i just like it sweet.
Can be vaped s/v 24hours rest, best after a day or 7+ or even longer.
Tasted it myself after 2 days, 7 days and it really starts to shine after 14 day's. made a first batch on 29/10 and on this day it still taste as bright and fresh as it was freshly made. No strawberry degradation at all.
I am one of those unlucky people who rarely taste strawberries, i can guaranty, in this recipe, i do taste them strawberries!
Inspired by the classic Apple Buttah from Goldfish18.
SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!
Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.
Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.
Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!
Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!