Used in 739 recipes at an average of 1.99%.
Wow, Flavorah did it with the Blackberry. Excellent!!!
This is a Blackberry yogurt cake.
Flavorah Pound cake is the cake element, I am using Pastry Zest to add a touch of lemon. The Greek yogurt is adding some creamy texture the cake layer, and the Frosting is going to sweeten this and add a glaze.
The star Blackberry I used at .75, which to me was perfect especially adding a touch of Jammy Berry.
Give about 5 days for nap time.
MB Classic Sponge and FLV Pound Cake for a nice, buttery cake base.
INW Shisha Strawberry and WF Boysenberry Raspberry for the “red” fruit flavor.
CAP Jelly Candy for some jello consistently.
FA Marshmallow to do double duty. Boosting that goo with CAP Jelly Candy and helping to thicken the cream topping.
WF Buttercream Frosting for buttercream frosting.
Finally, WF Strawberry Gummy Candy to add to the red and give more texture to the jello.
I don’t know what jello cake is or why anyone would want it, but it has been described to me like this.
✋ !!!FIRST READ THIS!!! ✔
I did not use "(TJ) Ice Queen"!
I used https://alltheflavors.com/recipes/206727#swedish_queen_jam_stone_by_wallebiela
This is a very yummy Swiss Roll with blueberry / raspberry jam.
In Sweden we call it Queen Jam.
No real development.
Ace Frehley once said. -"You never really make something new.
You pinch something here, you nick something else there and jumble and shake it a bit until you make it your own."
This is a soft cookie because I like those better. Deal with it.
FLV Cookie for the soft cookie/cookie dough flavor and FLV Pound Cake for some density and a little extra “oven baked” flavor.
FLV Cranberry because that’s what I had.
FLV White Chocolate and then FLV Marshmallow Vanilla to soften/“bake” that white chocolate note.
FLV Crunch Cereal for a little texture, baby.
Add a little FLV Sweetness if that’s your thing. I do.
The Muffin/Cake base here uses FLV Blueberry Muffin, FLV Pound Cake, with Boysenberry to bring the blueberry more forward. FLV Pastry Zest was used to boost the bakery notes, along with FLV Frosting for the glaze.
This turned out quite delicious.
I recommend the sweetener to make it more realistic, was not the same without it
Tested with Recurve single coil RDA, 3 MM Fused clapton .20 OHMS around 60 watts