Used in 644 recipes at an average of 2.001%.
*** FLV Rich Cinnamon is a 10% dilution ***
My entry for DIY Downunder "Flavorah Mixing With 2020 Vision Challenge"
An Apple and Cinnamon Muffin, honestly I didn't put heaps of development into this because i liked it how it was first up. If you want to mix it up feel free to add and adapt then comment what you did and what it changed.
On the inhale its a cooked apple and cinnamon like you got a piece of apple in the muffin. The exhale is a fluffy light muffin with very slight traces of the apple and cinnamon.
Off the shake the cinnamon is in your face, after 3 days is mellows out and play well with the apple for me. I haven't tested it past 4 days because it was all gone.
I Vaped this on a Citadel RDA - .25 @ 50w
Vanilla pound cake dipped in milk!
Sweeten to taste.
I used the Charlie Noble's cereal milk trick of TFA Malted and Cap Vanilla custard with a touch of OOO Cream Milky Undertone.
Pound Cake and Yellow cake provide a nice mellow vanilla pound cake, cake batter, butter cream, and VT pudding base provide the butter accentuation and help fill in the body of the pound cake.
This is attempt at coco by the pound. A nice chocolate pound cake. Pretty spot on imo. Enjoy.
Recipes notes here=====> https://youtu.be/nYfXUseUn_Q
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This is taking my Bourberry Jam Recipe and adding 3 ingredients to make a delicious Pound Cake with a touch of icing.
Give this about 5 days for the fruits and creams to all come together, and have a delicious, dark berry jammy cake. This was tested on a Hadeon @.18 ohms 50 watts, and I have been vaping this on my topside with a recurve single coil @.25 ohms 50 watts.
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Mixing in the Kitchen:
Ωhm Grown Alchemy:
First of all before I start...big shout out to @ID10T for the great insight and flavour notes on the coffee episode. FLV Irish cream and VTA coffee liqueur are both sex in a bottle! (ZERO CAT PISS DETECTED).
Now let’s get down with the nitty gritty...
Time for the ultimate tastebud seduction with this absolutely delicious Tiramisu recipe! I have put so much work into this recipe to get it exactly like the desert itself and I honestly couldn’t be happier with it. I would add flavour notes but if I’m completely honest with you guys,anyone who knows their flavours SHOULD take one look at this recipe and see it’s got serious potential. Plus I’m currently very poorly and tbh,really can’t be fucked to be writing countless notes. Please take it from me....this COULD be one of the best Tiramisu recipes you might ever mix/try and I’m glad I can share it with you all. Please leave your feed back for me that’s all I ask in return as it helps me grow as a mixer. Please allow Atleast a week for the full experience as I intend it to be but truth be told this shit is good off the shake after a 2hr warm bath.
I cant tell a lie. I am not very good at explaining myself or how flavors do or dont work together. So I will tell a story instead.
I told a more experienced mixer what I wanted to create. So she shot me a recipe. A pretty dam good one I might add. The first version was a little to strong for me but i like it enough to try and make it suitable for me. I tryed many versions and this one came out just right for me. Thank You!!!