By: Flavorah (FLV)
Used in 67 recipes at an average of 0.816%.
My entry for DIY Downunder "Flavorah Mixing With 2020 Vision Challenge"
So I went all in on this one. I really wanted to push my self this time, and the was to make something delicious with flv Brie cheese.
I searched the internet for desserts with Brie cheese, and I fell over this video with a lady making a puff pastry baked Brie with pear that’s looked very tasty.
So I went with it.
BRIE CHEESE: so I wanted the Brie to be notable but still vapable, and 0.7% may seem high for most people and it is a pretty scary flavoring, but it also got something to it that really isn’t that scary when paired with the right ingredients. At 0.7% it’s there. You can definitely taste it. It brings a touch of that musk that it has, but also I nice velvety mouthfeel.
WF CROISSANT, ACETYL PYRAZINE: This is my puff pastry. Croissant is the perfect base for this part , and backed up with some AP for some texture.
PEAR, APPLE FILLING: This is the pear filling that lays on top of the Brie cheese just before you wrap it I puff pastry. The pear is a perfect ripe pear, and the apple filling adds some cinnamon spice, adds a cooked feel to the pear and provides some texture to the pear 🍐.
VANILLA PUDDING, VANILLA BEAN: the pudding i used to add a slight creamy feel, and the vanilla bean to enhance the vanilla flavor in the vanilla pudding. Adding vanilla, tricks our mind to think, that what we are vaping something sweeter than it really is, and are making the Brie cheese taste, become a dessert type flavor that we can enjoy.
SWEETNESS: Where absolutely necessary to make it enjoyable. Cause even though the vanilla is there, the vanilla also needs some actual sugar to make this work.
That’s it. Give this baby a 5 day steep, and lean back and enjoy a PUFF PASTRY BAKED BRIE AND PEAR
This is a delicious Bubble Gum recipe made with Flavorah. This is full of berries and and the pear is used to add some extra juiciness to the mix. Feel free to adjust your sweetness to your preference.
Tested recipe on Wasp Nano .38 ohm, 48 watts.
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/
This is a must mix if you like melon. FLV honeydew is the absolute best melon! if you like strong melon snv. after day 1 it mellows out and turns into this beautiful honeydew melon inhale that is a full mouth full of pear and berry melon. it's like a burst of wonderful and I feel it's one of my best mixes so far!! you comments are appreciated and I hope you enjoy 😍😍
I would like to thank @Tam_vapes for the beautiful picture!
Chocolate covered Kiwi Popsicles. Something new but quite common combination when it comes to real life kiwis. Very thin chocolate layer. This is also suitable for the non chocolate vapers. Needs to steep to let the Kiwi get brighter and sweeter. Lime Wedge and Pear help to let the Kiwi shine even more.
Flv Red burley is a beautiful flavor on it's own with its deep dark notes and spice pairing it with Kentucky blend is a match made with its spice carmel tones. This is where Milk and Honey plays it's role to add a toasted rich mouth feel, along with the freshness of red apple sitting along side the pear.. this is a excellent ADV in my opinion. Great as a shake and vape. Enjoy!
An Australian based spin on a dessert. From what I saw this is something many Aussies enjoy, so I figured with the theme of Fresh's show, this is what I would try. This is a great full flavor red apple, like biting into a fresh red one. The caramel/butterscotch blend gives a deeper caramel taste, its "slightly high" but the apple muscles to the top. Rose is a little high, but needs to be there due to blending from the apple and the pear. You can drop it and get an amazing caramel apple as well.
NOT A FLAVORING. This is not Pear, it is NOT a flavor. This has a ton of Butyric in it and playing main stage or solo that is what you are going to taste. What this flavor does and does an amazing job at is providing texture. It is the texture of really ripe pears or soft apples, it can be the texture of mangos, melons, etc. It also does a really good job of texturizing sorbet/slush/smoothie type recipes. I would recommend keeping this under 1% in recipes and even at that it will need to be a flavorful recipe to work at 1% Around .5% is golden for me.