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(FLV) Maple Bar


By: Flavorah (FLV)

Used in 94 recipes at an average of 1.307%.

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15 DIY E-Liquid Recipes found


This is a rendition on Milk Bar's Crack Pie.

Made on Live Mixing

DIYORDIEVAPING.COM

If you like Maple flavours i guess you have a sympathy for this cream filled maple bar.
Work in Progress!

Flavorpro challenge - see photo - adding tobacco and blueberry with some maple bar to back up the tree theme then milk & honey and cream to smooth it oUt - at day 5 this is really good - will steep longer though - changed friom 2 to 3% blueberry extra cuz as it steeps the blueberry gets lost

This is a Maple Vanilla, where you have this rich, bright vanilla cream-like body, infused with a deep maple flavor and sweetness. It's fucking delicious.
Also, it reminds me a lot of The Duchess, a popular custard by Kings Crest

Made on "Live Mixing: I https://www.youtube.com/watch?v=3j5Qe4EHdj8

The Blondie base is the cookie and the cupcake, adding in the FA Torrone to add the darker creamier nutty notes that represent the walnut (which is the level of nuttiness that it adds but also brings a creamy note that adds into the blondie base.) FA Vanilla Gelato for the ice cream topping, with white chocolate chips sprinkled on top with a drizzle of butterscotch and maple. Straight forward. This is pretty sweet on it's own, but you can easily add a touch of sweetener to taste so that the level of sweetness reflects what you like. I'm on an anti sugar diet kick right now so I can't do sweet juice for very long, and this is super sweet to me without sweetener.

The Blondie base is the cookie and the cupcake, adding in the FA Torrone to add the darker creamier nutty notes that represent the walnut (which is the level of nuttiness that it adds but also brings a creamy note that adds into the blondie base.) FA Vanilla Gelato for the ice cream topping, with white chocolate chips sprinkled on top with a drizzle of butterscotch and maple. Straight forward. This is pretty sweet on it's own, but you can easily add a touch of sweetener to taste so that the level of sweetness reflects what you like. I'm on an anti sugar diet kick right now so I can't do sweet juice for very long, and this is super sweet to me without sweetener.

Mixin Vixens demo. This was thrown together as a trial version for the show to illustrate my approach when mixing. This is NOT a finished recipe!

Blondie A La Mode
 
Brief Description:
I haven't gotten to have this steeped yet. Off of shake and vape, its this thick maple and fudge covered pastry with light notes of vanilla ice cream. As it steeps, the ice cream should become richer. The white fudge is being used with the yellow cake to act as the blondie. The banana nut bread is backing that up with some spices and also adding that hint of a nut since I don't own any walnut flavors, this was what I had to work with. It actually does a decent job of it. The creme brulee and maple bar are being used as the sauce drizzled on top. I am really looking forward to seeing how this mix steeps. I would give it at least a 2 week steep for the creams to shine.

Blondie A La Mode
 
Brief Description:
I haven't gotten to have this steeped yet. Off of shake and vape, its this thick maple and fudge covered pastry with light notes of vanilla ice cream. As it steeps, the ice cream should become richer. The white fudge is being used with the yellow cake to act as the blondie. The banana nut bread is backing that up with some spices and also adding that hint of a nut since I don't own any walnut flavors, this was what I had to work with. It actually does a decent job of it. The creme brulee and maple bar are being used as the sauce drizzled on top. I am really looking forward to seeing how this mix steeps. I would give it at least a 2 week steep for the creams to shine.

This is like plate of homemade French Toast topped with butter and syrup in all of its fried glory.

The base was the RF-French Toast but I felt like it needed something more so I dug into my stash and came up with this recipe. A lot of people are switching to the Real Flavors SC line but the flavors that I used are from the original VG line. I caught them on sale and they tend to need higher percentages so if you try this with the SC line you will need to adjust. The steep time is really needed to pull the ingredients together.

I used the RF-Cinnamon Custard, FLV-Eggnog and CAP-Vanilla Custard to add more spices, egg and mouthfeel to the mix.

The FLV-Maple Bar and FA-Maple Syrup were to bring out the syrup flavor. The FA-Zeppola was used for the fried aspect.

I made this without any sweetener and although it was good it could use a little bit of sweetener. I prefer Sugar Daddy Vanilla or Cinnamon for this recipe but PUR-Super Sweet would work as well. IMO I don't think CAP-Super Sweet would work well for this recipe.

Image Credit-Google Search/Alltherecipes

Flavor Notes