Used in 257 recipes at an average of 0.735%.
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
This is a flavor explosion of sweet and tart berries fused within a vanilla custard.
Nicotine River/River Supply Blackberry is such a good flavor, but a little weak.
Steep: Good to go after mixing. (5 days to really come together)
Sweeten to your liking.
Developed in the Reload S and Recurve RDA
Coil: Quad Core Fused Clapton N80 (0.25-0.30)
Please leave a review and comment.
CAP RHUBARB is a very candied sweet rhubarb so I'm using that in conjunction with WF which has that raw stalk tang note you get from real rhubarb. To make this more JAMMY we use wf boysenberry raspberry at .65% and flv jammy berry at .5%.
TPA VANILLA CUSTARD II is wow. Just fuckin wow.
We get a Rhubarb Jam/ Vanilla Custard
In a small village, there once lived a girl with the name Barbara.
And Barbara was known everywhere for her wonderful rhubarb cake.
Therefore she was also called Rhabarberbarbara (Rhubarb Barbara).
Rhabarberbarbara noticed quickly that she could make money with her cakes and opened a bar: The Rhabarberbarbarabar (Rhubarb Barbara Bar).
The Rhabarberbarbarabar went well and quickly had regular customers.
And the three most well-known of them, three Barbarians, came so often to the Rhabarberbarbarabar to eat Rhabarberbarbara’s delicious rhubarb cake that they were called the Rhabarberbarbarabarbarbaren (Rhubarb Barbara Bar Barbarians) for short.
The Rhabarberbarbarabarbarbaren had beautiful beards. And when the Rhabarberbarbarabarbarbaren wanted to maintain their Rhabarberbarbarabarbarbarenbärte (Rhubarb Barbara Bar Barbarians Beards), they went to the barber.
The only barber that could handle such a Rhabarberbarbarabarbarbarenbart (Rhubarb Barbara Bar Barbarians’ Beard) was called Rhabarberbarbarabarbabarenbartbarbier (Rhubarb Barbara Bar Barbarians Beard Barber).
The Rhabarberbarbarabarbarbarenbartbarbier also liked to go to the Rhabarberbarbarabar. And in addition to eating Rhabarberbarbara’s delicious rhubarb cake, he liked to drink a beer, which he ceremoniously called Rhabarberbarbarabarbarbarenbartbarbierbier (Rhubarb Barbara Bar Barbarians Beard Barber Beer).
The Rhabarberbarbarabarbarbarenbartbarbierbier could only be purchased at a very specific bar.
And the person selling the Rhabarberbarbarabarbarbarenbartbarbierbier at the counter of the Rhabarberbarbarabarbabarenbartbarbierbierbar (Rhubarb Barbara Bar Barbarians Beard Barber Beer Bar) was named Bärbel.
And so the Rhabarberbarbarabarbarbaren, together with the Rhabarberbarbarabarbabarenbartbarbier and Rhabarberbarbarabarbarbarenbartbarbierbierbarbärbel (Rhubarb Barbara Bar Barbarians Beard Barber Beer Bar Bärbel), went to the Rhabarberbarbarabar to eat Rhabarberbarbara’s delicious rhubarb cake and to clink a glass of Rhabarberbarbarabarbarbarenbartbarbierbier.
This recipe is for a friend of mine @Tam Vapes. She has regularly helped me out, mixing and reviewing my recipes in videos and online over the last few years. Tam is a real trooper always willing to help out with various charities and giving up her time on numerous shows like Ohm Grown Alchemy on YouTube.
Jam Scone has a buttery biscuit pastry note with undefined dark berry jam notes. I supported the bakery with some WF Oats & Cream Cookie and used as bridging note with it's light oat flavor and sweet cream.
Tahitian Vanilla Cream has has 38 Four and Half Star rating on ELR . It has a good mouth feel and some malty notes which go well with the oats and some fruity notes pairing well with the added fruits for the jam component.
Jammy Berry is one of Tam's favorites and used here low as it tends to grow over the steep , works well in bakeries and has dark mixed berry notes.
PUR Boysenberry Preserves is a ripe and juicy cooked slightly tart boysenberry jam or pie filling. This is boosted with the highly rated, flavourful, strong and juicy raspberry dominant WF Boysenberry Raspberry.
I do not have FLV Starch Base - I may have to update in the future. You can try 0.3%-0.5% if you fancy a thicker scone.
I hope you enjoy it.
I use an rda, single coil build usually between 1.6 -2.5 ohms and 40-60 Watts usually.
A profile I've been working on since I started DIYing . . . blueberry oatmeal cookie. This has a lot of layering trying to get to that oatmeal cookie, and this is as close as I've come to hitting it.
The blueberry itself is a combo of FW Blueberry, WF Blueberry Jam, and FLV Jammy Berry . . . going for that close to cooked, jammed-up blueberry rather than ripe blueberry.
The cookie is the real beast here. The star of the show being, in my opinion, JF Cookie V2. It is, hands down, my favorite cookie. There are a lot of other moving parts here layered atop one another trying to reach oatmeal cookie heaven. 0.25% FLV Granola still shines through without dominating the mix like a higher percentage would . . . that stuff is a bully in a mix.
I know these overly-complex recipes are not everyone's cup of tea . . . but this has been such a long-sought-after pursuit. I felt compelled to share it. If you mix it, I hope you enjoy it!
FLV Boysenberry, PUR Boysenberry Preserves, and FLV Jammy Berry form the "berry trinity" of this recipe. RF (SC) Lemon and FLV Lemonade bring an authentic lemon flavor that is also somewhat sweet. Finally, VT Fizzy Sherbert and CAP Super Sweet back up the Lemonade and Jammy Berry respectively.
I get a sweet, light berry from the inhale and lemon on the exhale.
I tried a wonderful soda when out at a trendy restaurant recently called Burgandee Creaming Soda by the Aussie based Bundaberg Brewing Co. This beverage got me me very excited. The depth of flavor was delicious AF!
Right away I was inspired to try and bring this to life in a vape.
While it appears by the label this beverage is meant to be based on red grapes there is very little grape flavor in this (if any). As described on their website it is described as a "Crafted to an authentic recipe, this red berry brew is one of a kind". I have to agree with that. This is a lovely blend of deep berries in a vanilla like enriched soda base that would satisfy even the most discerning of palettes.
This had me excited to get mixing!
I am familiar with the soda base required here using VT Creaming Soda (with that lovely vanilla), with the VT Fizzy sherbet working well together. However the slight lemony note on the back if the Fizzy sherbet was a concern but rather it really assisted the blend of the berries and compliments this profile beautifully.
I went to work to create a lovely Berry Syrup to add to the base and the blending of FLV Boysenberry, FLV Jammy Berry, & FA Blackcurrant is the right mix here to provide that lovely deep deliciousness.
However to add a little more depth of vanilla through the middle a few drops of FLV Smooth Vanilla were used with delicate finesse.
A little VT Golden Syrup & a little Cap Super sweet offers a lovely rich dark sweetness here in this profile.
After just 3 days steep, this is just as delicious as the wonderful experience I enjoyed with the excellent beverage I was inspired by.
Off the shake it was wonderful but the berry blend gets way better after the short steep.
I enjoy this at 65W on a Single 0.2ohm SST coil on a Recurve RDA.
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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