(FLV) Granola

A breakfast treat of granola and yogurt with mild apple and pear.
Key players here are the Flv concentrates as these add that authenticity of the profile

The recipe is pretty straight forward.
THE Oatmeal Cream Pie

Mango, berry and cereal smoothie with coconut milk. Once blended, its not certain what variety of the ingredients you will taste at what time. A breakfast smoothie to perk the senses.

Think I might be on to something here . . . only problem is it needs at least 3 weeks of steeping time (set aside and just found it again, so that's why I'm saying at least 3 weeks . . . it could be great after 2 . . . not sure). It's a lot going on percentage-wise and number of concentrates. The result is a soft, natural oatmeal cookie dotted with chewy globs of strawberry jam and slightly spiced with cinnamon. Careful with the granola and molasses . . . a little goes a long way.

Edit: Forgot to mention, both cookies (JF and FA) were an accident in putting the recipe into ATF. I just went with it when I mixed and am chalking it up to a happy accident.

"Leave the Peach Cobbler in the kitchen alone," mother would say, going upstairs.

But i couldn't help myself. I sneaked in and watched him. Watched him make his stupid little peach shoes, taunting...

"Nobody's going to wear those, " I'd say. "They're stupid. "

But on he worked.

This is a V2 recipe. I dropped the ice creams to focus on the dessert, and changed CAP sweet mango 2% to JF Honey Peach at 2%. (V1 is on ELR as well as Deux.)

Wf peach pie n cream plays the biggest role here at 7%. Back that up for depth with the JF and the FLV apple filling at 1.6% to really push that sticky pie filling, and add some spice.

I really love the mix of FLV granola and rich cinnamon at .4% and .2%, respectively, but i know some find .2 rich cinnamon strong so i tuned it back and .15% is just fine with the apple filling in there as well.

Wf bavarian cream for a nice deep vanilla note to round things off.

I'd give this at least a week, mostly for apple filling to do its work.

Thanks fam!

Made live on Fresh03...will update recipe as needed...i am very into making this recipe work..

I borrowed fairly heavily from Mechmod RN's Yogi and Sejouced's Granola Bay with a few twists.

Strawberry Juicy and Strawberry cheesecake add a creamy semi sweet strawberry.

The pudding base is the majority of the AP in the recipe along with the cereal 27, along with a lovely buttery note.

I borrowed fairly heavily from Mechmod RN's Yogi and Sejouced's Granola Bay with a few twists.

The Maple syrup actually cooks the apple in the cran apple a bit, which is quite nice.

The pudding base is the majority of the AP in the recipe along with the cereal 27, along with a lovely buttery note.

A profile I've been working on since I started DIYing . . . blueberry oatmeal cookie. This has a lot of layering trying to get to that oatmeal cookie, and this is as close as I've come to hitting it.

The blueberry itself is a combo of FW Blueberry, WF Blueberry Jam, and FLV Jammy Berry . . . going for that close to cooked, jammed-up blueberry rather than ripe blueberry.

The cookie is the real beast here. The star of the show being, in my opinion, JF Cookie V2. It is, hands down, my favorite cookie. There are a lot of other moving parts here layered atop one another trying to reach oatmeal cookie heaven. 0.25% FLV Granola still shines through without dominating the mix like a higher percentage would . . . that stuff is a bully in a mix.

I know these overly-complex recipes are not everyone's cup of tea . . . but this has been such a long-sought-after pursuit. I felt compelled to share it. If you mix it, I hope you enjoy it!

I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao

CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.

The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.

FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.

2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.

I used 1% flv sweetener in this.

I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
don't listen to me, let this sit a month ;)

Love y'all! Hope you enjoy this :)